Recipes, home grown goodness, BBQing and food stuff
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
I remember January 2001 in London, we had dusted all our cash on millennium celebrations in Ireland, and had to walk to and from work for a month. From outer Zone 2. We lived off 11p baked beans and 15p loaves of bread.
Great times.
That is awesome!! I mean that you were able to do that!!
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
I remember January 2001 in London, we had dusted all our cash on millennium celebrations in Ireland, and had to walk to and from work for a month. From outer Zone 2. We lived off 11p baked beans and 15p loaves of bread.
Great times.
Living off 11p Baked Beans you could have probably flown to work
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
I remember January 2001 in London, we had dusted all our cash on millennium celebrations in Ireland, and had to walk to and from work for a month. From outer Zone 2. We lived off 11p baked beans and 15p loaves of bread.
Great times.
Stories for grandkids have changed.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
I remember January 2001 in London, we had dusted all our cash on millennium celebrations in Ireland, and had to walk to and from work for a month. From outer Zone 2. We lived off 11p baked beans and 15p loaves of bread.
Great times.
Stories for grandkids have changed.
So has the recipes thread
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Lamb shoulder, with Asian salad, haloumi and garlic bread.
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@taniwharugby looks awesome, your can't even see the salad
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@taniwharugby shit that's funny.
I'm smoking another brisket this week, so feeling kinda real right now
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp I love brisket
Brisket done well is a thing of true beauty but brisket done badly is a dry as a spinster’s minge.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp I love brisket
Brisket done well is a thing of true beauty but brisket done badly is a dry as a spinster’s minge.
That's why it is the low and slow BBQ holy grail
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp I love brisket
Brisket done well is a thing of true beauty but brisket done badly is a dry as a spinster’s minge.
smashed a 13kg brisket out of the park yesterday.
The top section was so moist I pulled it apart with a fork. So there was dry, crunchy bark, and then strands of concentrated beef tastiness underneath. So Farking Good.
Ate it with a bunch of friends and homebrew, including a new hazy which had Lupuln N2 hops in it - I"m a convert; super juicy and fresh. Fantastic fun.
Life is great people, enjoy living in paradise
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp I love brisket
Brisket done well is a thing of true beauty but brisket done badly is a dry as a spinster’s minge.
smashed a 13kg brisket out of the park yesterday.
The top section was so moist I pulled it apart with a fork. So there was dry, crunchy bark, and then strands of concentrated beef tastiness underneath. So Farking Good.
Ate it with a bunch of friends and homebrew, including a new hazy which had Lupuln N2 hops in it - I"m a convert; super juicy and fresh. Fantastic fun.
Life is great people, enjoy living in paradise
13 is a big boy!! How long did that take?
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
smashed a 13kg brisket out of the park yesterday.
How do have the time to cook a brisket on a Wednesday?
@canefan put it on Wednesday night about six, finished about 1pm yesterday. Put in the oven to keep warm before we ate dinner. Bubba keg for the win... About 2-3 kg charcoal and hickory chunks. I've got photos before I yanked it, will pop one up
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
smashed a 13kg brisket out of the park yesterday.
How do have the time to cook a brisket on a Wednesday?
@canefan put it on Wednesday night about six, finished about 1pm yesterday. Put in the oven to keep warm before we ate dinner. Bubba keg for the win... About 2-3 kg charcoal and hickory chunks. I've got photos before I yanked it, will pop one up
The keg is similar size to my akorn I think, the most I've done is about 5 or 6kg and that filled the grate!
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
smashed a 13kg brisket out of the park yesterday.
How do have the time to cook a brisket on a Wednesday?
@canefan put it on Wednesday night about six, finished about 1pm yesterday. Put in the oven to keep warm before we ate dinner. Bubba keg for the win... About 2-3 kg charcoal and hickory chunks. I've got photos before I yanked it, will pop one up
The keg is similar size to my akorn I think, the most I've done is about 5 or 6kg and that filled the grate!
The Bubba is bigger - I jam it in as it shrinks so much when cooked
uncooked:
cooked:
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