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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Tim on last edited by Hooroo
    #357

    @Tim said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo With the jars I was wondering what kind of tops to get, for avoiding spills or explosions.

    I hear you but Briscoes and Warehouse do fermenting jars of all sizes and they do the job.(tops included)

    1 Reply Last reply
    1
  • Stockcar86S Offline
    Stockcar86S Offline
    Stockcar86
    wrote on last edited by
    #358
    Aug 14  /  Culture

    1,500 years ago, someone ate a venomous snake whole. Why?

    1,500 years ago, someone ate a venomous snake whole. Why?

    Is the puzzling find evidence of an ancient ritual, or just a prehistoric dare gone wrong?

    The stakes have been raised paleo dieters. Your move.

    1 Reply Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by
    #359

    Right, so newbie here. I've only ever barbecued to typically cook bangers, steaks, burgers etc - most often on gas.

    Finally getting a backyard after over 4 years without and seeing the stuff on here has me inspired to do it proper. I'll be on a fairly tight budget, but basically I'm looking for advice on where I want to start! Wanting to do the typical stuff I mentioned above, but look to get going on the slow/smoke cooking whatever you guys have been showing off on here. Open to getting a couple of different bbq's to be able to do the different stuff at the same time.

    Help! Or do I just get meatheads book and use that?

    nzzpN MajorRageM 3 Replies Last reply
    1
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Bones on last edited by
    #360

    @Bones stupid question, but are you based in nz? Auckland?

    You don't have to answer, but could get some region specific tips

    BonesB 1 Reply Last reply
    1
  • MajorRageM Offline
    MajorRageM Offline
    MajorRage
    replied to Bones on last edited by
    #361

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Right, so newbie here. I've only ever barbecued to typically cook bangers, steaks, burgers etc - most often on gas.

    Finally getting a backyard after over 4 years without and seeing the stuff on here has me inspired to do it proper. I'll be on a fairly tight budget, but basically I'm looking for advice on where I want to start! Wanting to do the typical stuff I mentioned above, but look to get going on the slow/smoke cooking whatever you guys have been showing off on here. Open to getting a couple of different bbq's to be able to do the different stuff at the same time.

    Help! Or do I just get meatheads book and use that?

    You still SW London? IF so, go to Longacres garden centre in Bagshot. They have a massive BBQ selection. Ring ahead, and find out when the Weber guy will be onsite. He's a wealth of knowledge, and usually has some tasters there ...

    BonesB 1 Reply Last reply
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  • BonesB Offline
    BonesB Offline
    Bones
    replied to nzzp on last edited by
    #362

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones stupid question, but are you based in nz? Auckland?

    You don't have to answer, but could get some region specific tips

    Nah not stupid I'm sure it's relevant! Moving to South/Southeast London.

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  • BonesB Offline
    BonesB Offline
    Bones
    replied to MajorRage on last edited by
    #363

    @MajorRage moving to Orpington, but that's not too bad a trek I guess. I'll have a squizz. The only thing being that I'm off overseas for a few weeks (and won't get there before I go), was hoping to get everything in while I'm away so I can get straight into it when I'm back.

    MajorRageM CrucialC CatograndeC 3 Replies Last reply
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  • MajorRageM Offline
    MajorRageM Offline
    MajorRage
    replied to Bones on last edited by
    #364

    @Bones My colleague lives near there, and he's always talking about BBQ etc, so I'll ask him if there is one locally. If the M25 is clear though, it should only be a 40 min drive to the one in Bagshot.

    BonesB 1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to MajorRage on last edited by Bones
    #365

    @MajorRage said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones My colleague lives near there, and he's always talking about BBQ etc, so I'll ask him if there is one locally. If the M25 is clear though, it should only be a 40 min drive to the one in Bagshot.

    alt text

    But seriously, cheers, that would be ace!

    1 Reply Last reply
    1
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Bones on last edited by
    #366

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Orpington

    You will have closer places than Bagshot then. @MajorRage s suggestion about the Weber rep is the one to follow. Just contact Weber sales and ask where/when they will have someone near you.

    BonesB 1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Crucial on last edited by
    #367

    @Crucial cool cheers will do!

    1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Bones on last edited by
    #368

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage moving to Orpington, but that's not too bad a trek I guess. I'll have a squizz. The only thing being that I'm off overseas for a few weeks (and won't get there before I go), was hoping to get everything in while I'm away so I can get straight into it when I'm back.

    I hope your new address does not start with Number whatever, Star Lane...

    BonesB CrucialC 2 Replies Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Catogrande on last edited by
    #369

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage moving to Orpington, but that's not too bad a trek I guess. I'll have a squizz. The only thing being that I'm off overseas for a few weeks (and won't get there before I go), was hoping to get everything in while I'm away so I can get straight into it when I'm back.

    I hope your new address does not start with Number whatever, Star Lane...

    I said Orpington, not St Mary Cray. Come on I'm from Eastbourne and have been living in Royal Tunbridge Wells, give me some credit.

    CatograndeC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Catogrande on last edited by
    #370

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage moving to Orpington, but that's not too bad a trek I guess. I'll have a squizz. The only thing being that I'm off overseas for a few weeks (and won't get there before I go), was hoping to get everything in while I'm away so I can get straight into it when I'm back.

    I hope your new address does not start with Number whatever, Star Lane...

    I had to look that up. Are you suggesting that @Bones new backyard is simply because he is parking his caravan on a larger site 😉 ?

    CatograndeC 1 Reply Last reply
    1
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Bones on last edited by
    #371

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage moving to Orpington, but that's not too bad a trek I guess. I'll have a squizz. The only thing being that I'm off overseas for a few weeks (and won't get there before I go), was hoping to get everything in while I'm away so I can get straight into it when I'm back.

    I hope your new address does not start with Number whatever, Star Lane...

    I said Orpington, not St Mary Cray. Come on I'm from Eastbourne and have been living in Royal Tunbridge Wells, give me some credit.

    Sounds like you've been moving around. Hardly surprising I jumped to that particular conclusion.

    BonesB 1 Reply Last reply
    0
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Crucial on last edited by
    #372

    @Crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage moving to Orpington, but that's not too bad a trek I guess. I'll have a squizz. The only thing being that I'm off overseas for a few weeks (and won't get there before I go), was hoping to get everything in while I'm away so I can get straight into it when I'm back.

    I hope your new address does not start with Number whatever, Star Lane...

    I had to look that up. Are you suggesting that @Bones new backyard is simply because he is parking his caravan on a larger site 😉 ?

    The whole world is his back yard.

    1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Catogrande on last edited by
    #373

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage moving to Orpington, but that's not too bad a trek I guess. I'll have a squizz. The only thing being that I'm off overseas for a few weeks (and won't get there before I go), was hoping to get everything in while I'm away so I can get straight into it when I'm back.

    I hope your new address does not start with Number whatever, Star Lane...

    I said Orpington, not St Mary Cray. Come on I'm from Eastbourne and have been living in Royal Tunbridge Wells, give me some credit.

    Sounds like you've been moving around. Hardly surprising I jumped to that particular conclusion.

    Any small rugby clubs with large grounds in your area?

    CatograndeC 1 Reply Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    wrote on last edited by
    #374

    Is this what you call a housing upgrade @Bones ?

    alt text

    Complete with outdoor deck for your BBQ

    BonesB 1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Crucial on last edited by
    #375

    @Crucial where on earth is the door for my pony?

    1 Reply Last reply
    2
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Bones on last edited by
    #376

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage moving to Orpington, but that's not too bad a trek I guess. I'll have a squizz. The only thing being that I'm off overseas for a few weeks (and won't get there before I go), was hoping to get everything in while I'm away so I can get straight into it when I'm back.

    I hope your new address does not start with Number whatever, Star Lane...

    I said Orpington, not St Mary Cray. Come on I'm from Eastbourne and have been living in Royal Tunbridge Wells, give me some credit.

    Sounds like you've been moving around. Hardly surprising I jumped to that particular conclusion.

    Any small rugby clubs with large grounds in your area?

    Fuck off pikey

    1 Reply Last reply
    2

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