Recipes, home grown goodness, BBQing and food stuff
-
One of NZ's top chef's Sid Sahrawat of Sidart, Cassia and the French Café will be reactivating his "Hospobaby" Facebook and Instagram accounts for the next few weeks, where there will be a series of video led recipes to follow. Hospobaby is the place to go for recipes and ideas to get kids cooking, the videos will feature Chef Sid and eight year old Daughter Zoya (with cameo appearances from four year old son, Roan).
Over the next few weeks, at mid day each Wednesday a new 'How to' video will be posted for you to follow at home. The menu looks delicious!01 April: Sticky Master Stock Pork Ribs with Kimchi
08 April (Easter): Baked beans, bacon and bagels + Feijoa Crumble with vanilla mascarpone
15 April: Balinese chicken with cucumber and mint salad
22 April: Mushroom and prosciutto pizzaDetails on other restaurants doing similar here:
-
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
I plan to buy a corned silverside, I have a cheat's pastrami recipe that you cook in the the smoker
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
-
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
Absolutely it does. This is too good to waste in a curry. It is just a baby dairy goat, so very tender
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
Absolutely it does. This is too good to waste in a curry. It is just a baby dairy goat, so very tender
Are you going to roast it in the bbq? Its lean so hot and fast like a lamb leg would be great
-
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
Absolutely it does. This is too good to waste in a curry. It is just a baby dairy goat, so very tender
Are you going to roast it in the bbq? Its lean so hot and fast like a lamb leg would be great
This isn't as lean as a typical goat, being a dairy goat. It will be down at a medium heat for a medium time
Kind of like a lamb shoulder.I need to clarify an earlier comment too. When I said too good to waste in a curry, that was wrong, I friggen love curry. I just meant it is not the type of cut to slow cook in a curry
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
Absolutely it does. This is too good to waste in a curry. It is just a baby dairy goat, so very tender
Are you going to roast it in the bbq? Its lean so hot and fast like a lamb leg would be great
This isn't as lean as a typical goat, being a dairy goat. It will be down at a medium heat for a medium time
Kind of like a lamb shoulder.I need to clarify an earlier comment too. When I said too good to waste in a curry, that was wrong, I friggen love curry. I just meant it is not the type of cut to slow cook in a curry
Lamb shoulder, mmmm. I reckon a curry style marinade with yogurt would go great
-
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
-
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
FABULOUS!!!! That is the next type of BBQ I am getting. Currently of WSM and a Weber Kettle but I drool when I see those porcelain type of BBQ's
-
@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
FABULOUS!!!! That is the next type of BBQ I am getting. Currently of WSM and a Weber Kettle but I drool when I see those porcelain type of BBQ's
It's the akorn kamado. Poor man's ceramic but I like it. Lighter and easier to move and lift.
-
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
Assume you could do an awesome crispy duck in there too
-
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
Bro! Go to Neatmeat. I think they are open. They will do you a great south island lamb shoulder
-
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
FABULOUS!!!! That is the next type of BBQ I am getting. Currently of WSM and a Weber Kettle but I drool when I see those porcelain type of BBQ's
It's the akorn kamado. Poor man's ceramic but I like it. Lighter and easier to move and lift.
Still a great bbq
-
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @voodoo what I am annoyed at is that I defrosted some venison and beef mince to make a nacho base for tomorrow and yet tonight I have made Macaroni Cheese (Beef tongue cooking overnight) and all I can think about is a bone-in lamb/goat curry!
Plenty of time mate. I have a roasted chicken in the bbq tonight
FABULOUS!!!! That is the next type of BBQ I am getting. Currently of WSM and a Weber Kettle but I drool when I see those porcelain type of BBQ's
It's the akorn kamado. Poor man's ceramic but I like it. Lighter and easier to move and lift.
Still a great bbq
I have no complaints. I'd buy it again over a ceramic. Yes voodoo it does excellent duck. This is my peking duck take
-
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Now is the time to rummage through the freezer and pull those cuts of meat you usually end up throwing out.
I currently have a massive beef tongue from the last beast we killed in the slow cooker done the same way as corned beef.
Also seen a side of Dairy Goat (Lamb age/equiv) that is going to get cooked this weekend.
Goats make great curry!
TBH goat would be the last of the meats in a curry in order of preference for me.
But I’ve had some awesome goat curries though. -
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
Bro! Go to Neatmeat. I think they are open. They will do you a great south island lamb shoulder
I had no idea this place existed!!! If i could upvote you 5x I would!!!
Tonight I will sleep with excitement for the day ahead for the first time in weeks...
