Recipes, home grown goodness, BBQing and food stuff
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Pretty sure this also works in any scenario
Where bacon is concerned, yes, the rest of your sentence wasn't necessary, but I have been down this road on here about bacon before.
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@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Pretty sure this also works in any scenario
Where bacon is concerned, yes, the rest of your sentence wasn't necessary, but I have been down this road on here about bacon before.
Fair point, well made sir
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So I made this tonight. I didn't take a photo, as I fucked up the bit that gets the full red colour into it. Or maybe the spicy bean paste (we could only find "hot soybean paste") didn't allow it, I'm not sure.
Anyway, it came out poo brown rather than firey red - the taste was still pretty good, though not as hot as we have had in restaurants
Overall, I give myself a 5/10. Lots of room for improvement
Sichuan Boiled Beef (水煮牛肉 - Shuizhu Niurou)
Excited really isn’t a strong enough word to describe how thrilled I am to share this Sichuan Boiled Beef recipe with all of you! “Ecstatic" and "triumphant" might do a better job. It’s a great dish
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo looks like a shitload of chilli oil in the photo.
Yeah, but zero chilli oil in the recipe!!!
A bit of creative photography? Or the paste separates during cooking?
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
So I made this tonight. I didn't take a photo, as I fucked up the bit that gets the full red colour into it. Or maybe the spicy bean paste (we could only find "hot soybean paste") didn't allow it, I'm not sure.
Anyway, it came out poo brown rather than firey red - the taste was still pretty good, though not as hot as we have had in restaurants
Overall, I give myself a 5/10. Lots of room for improvement
Sichuan Boiled Beef (水煮牛肉 - Shuizhu Niurou)
Excited really isn’t a strong enough word to describe how thrilled I am to share this Sichuan Boiled Beef recipe with all of you! “Ecstatic" and "triumphant" might do a better job. It’s a great dish
Sounds nice all the same. we have customers in Sichuan and they do proper heat there.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
So I made this tonight. I didn't take a photo, as I fucked up the bit that gets the full red colour into it. Or maybe the spicy bean paste (we could only find "hot soybean paste") didn't allow it, I'm not sure.
Anyway, it came out poo brown rather than firey red - the taste was still pretty good, though not as hot as we have had in restaurants
Overall, I give myself a 5/10. Lots of room for improvement
Sichuan Boiled Beef (水煮牛肉 - Shuizhu Niurou)
Excited really isn’t a strong enough word to describe how thrilled I am to share this Sichuan Boiled Beef recipe with all of you! “Ecstatic" and "triumphant" might do a better job. It’s a great dish
Sounds nice all the same. we have customers in Sichuan and they do proper heat there.
The fish soup with shitloads of dried chillies and szechuan peppercorns is crazy. Lip numbing
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@MajorRage You're out of time, but have a great recipe for marinated leg of lamb stuffed with sirloin, and served on a pilaf.
takes a few days to prep, yo uhave to bone the lamb (arf arf), but totally worth it.
Edit: how much do we all miss sport
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
Bit of salad talk. This thread has turned south.
So, one last ditched attempt to fine a luxury meat tiday. So far tonight’s anniversary dinner has a half leg of lamb. Anybody got any awesome twist on it idea?
I like roasted lamb leg stuffed with garlic rosemary and anchovies
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp nowhere near as much as I thought I would honestly!
Good for you fella. I'd love to spend a few hours a weekend watching Super rugby at the moment, and anticipate the NPC. Even getting hammered by the Ockers in cricket would be OK right now. First sport to get bak will get as much exposure as Lisa Lewis (more than they deserve
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
Bit of salad talk. This thread has turned south.
So, one last ditched attempt to fine a luxury meat tiday. So far tonight’s anniversary dinner has a half leg of lamb. Anybody got any awesome twist on it idea?
I like roasted lamb leg stuffed with garlic rosemary and anchovies
A strange marriage but one that works very well. Not fishy at all.
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@Catogrande Yeah I love seasoning any large piece of lamb or beef with anchovy. My wife rails at the suggestion, but the amount of times she's eaten anchovy-seasoned meat and not known it....
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@shark said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo Nah, it's all about the balance between spicy and sweet. I forgot it also had macamadamias in it for crunch.
How about a nice prawn, avo and mango dish?
Mango or macadamia = not acceptable food. Yuk to both. There are many better nuts than macadamias, you know the ones that actually taste nutty and don’t have the consistency of soap. Mango I just don’t like but would grudgingly accept it could have appeal to some people.
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@shark said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande Yeah I love seasoning any large piece of lamb or beef with anchovy. My wife rails at the suggestion, but the amount of times she's eaten anchovy-seasoned meat and not known it....
I assume you’re just going by what she says rather than the look on her face?
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