Recipes, home grown goodness, BBQing and food stuff
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
Fillet steak, flat pan with butter constantly basted.
Steamed broccoli I
Potato gratin.
Bloody excellent anniversary dinner for around 12 pounds with a taste profile of 7.5/10.
Looks great, nice plating effort also!
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
Fillet steak, flat pan with butter constantly basted.
Steamed broccoli I
Potato gratin.
Bloody excellent anniversary dinner for around 12 pounds with a taste profile of 7.5/10.
Learning how to perfect a steak is a constant learning experience. I thought I could cook a good steak but then you learn something new.
Complacency is the enemy.
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Had home made KFC tonight based on the leaked recipe
Broke down a whole chicken and pre-brined overnight. There was enough dredging flour for 3kg of chicken I reckon so I was disappointed at the waste. The right sided line of pieces was batch one, oil was too hot
Got the temperature (350F) much better on the later batches
Tasted pretty damn close to the real thing
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@canefan the stuff in KFC is cooked in a pressure cooker, IIRC about 180c for 14 mins...all the breading that fell to the bottom was then used for the gravy, I think they stopped doing that years ago though.
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@taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:
@canefan the stuff in KFC is cooked in a pressure cooker, IIRC about 180c for 14 mins...all the breading that fell to the bottom was then used for the gravy, I think they stopped doing that years ago though.
Thought the leftover sludge looked familiar!
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@shark said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande Yeah I love seasoning any large piece of lamb or beef with anchovy. My wife rails at the suggestion, but the amount of times she's eaten anchovy-seasoned meat and not known it....
There's a decent joke there
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@shark said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande Yeah I love seasoning any large piece of lamb or beef with anchovy. My wife rails at the suggestion, but the amount of times she's eaten anchovy-seasoned meat and not known it....
It's the Japanese umami thing. When you stab holes and stuff a lamb leg with garlic and a piece of anchovy, every bite you have that contains stuffing is so much better than the rest
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Too many chillies so using my Hungarian yellows stuffed with last nights garlic dream prawns cream cheese and pepperoni all blitzed to a paste and stuffed and wrapped in bacon.
In the oven now.
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Yumminess!!!
No heat really as they aren’t a hot chilli.
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@Hooroo Bacon AND chilli. You are just fucking crazy!
So O.K. Chilli boy (yeah sorry, missing the rugby). Some help please.
A mate has decided to give me a quiz and handed me a random bag of various scoville ratings. As much as my wife can drive me crazy, I'm not yet at the point of giving her a Carolina reaper in her food. Give me another week of lockdown.
Could you please identify these? I have some clues but can't identify all of them.
