Recipes, home grown goodness, BBQing and food stuff
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Can you upload photos straight from your phone now?
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Sometimes have to make files < 1mb to work.
Yep, not sure what the max size is?
Otherwise you will get told that your entity is too big. Whilst flattering, it doesn't help you post a picture. -
@mariner4life have been able to for years...scroll as far right on the tool bar on your phone and use the little pic icon.
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Can you upload photos straight from your phone now?
Are you on iPhone mate?? If so when you hit the photo upload on the right hand side there, select medium size
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Can you upload photos straight from your phone now?
Are you on iPhone mate?? If so when you hit the photo upload on the right hand side there, select medium size
And take your photo in landscape or it will spin it on its side.
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Saag was a ripper. Left a bit too much sauce in due to personal preference, and laziness brought on by a couple of arvo beers. Heaps of extra heat, lamb falling apart.
Kofta on point as well. Sauce toned down to meet children's tastebuds.
Photos too big
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Saag was a ripper. Left a bit too much sauce in due to personal preference, and laziness brought on by a couple of arvo beers. Heaps of extra heat, lamb falling apart.
Kofta on point as well. Sauce toned down to meet children's tastebuds.
Photos too big
Screenshot them
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Top effort, the tin can be tricky
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@R-L don't be a negative ninny.
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
Top effort, the tin can be trickyQuestion for you Midlander. Why is Fray Bentos Corned Beef called Fray Bentos?
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@Catogrande ay?? Please don't tell me you associate corned beef with people from the Midlands, not happy about that Cato... Didn't even realise meat came in a tin form until I was in food tech in year 9.
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Google says fray bentos appears to be some sort of tinned pie!? How does that work??
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
Google says fray bentos appears to be some sort of tinned pie!? How does that work??
I bought a tinned pie in the UK because I was both gobsmacked that it existed, and curious as to how bad it could be.
Answer: Really Really Bad.
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I’ve always loved corned beef but the mrs hates it.. pretty much barred from our home
With a hone made mustard sauce it was the best, such an affordable cut of meat as well. -
@R-L For sure they did tinned pies but majored in corned beef. Fray Bentos was the port that it was originally all shipped out from in Argentina.
Apologies for the implied slur. My sincerity sometimes offends.
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Wagamama published their katsu curry recipe and by chance we had all the ingredients so gave it a nudge.
Really good. We used left over spatchcock chicken instead with carrots and potatoes. Will be the Rage family staple now for day after a roast chook
Wagamama chicken katsu curry recipe - YOU Magazine
The most iconic and best-loved dish in the restaurants, this Wagamama katsu curry recipe is undoubtably the ultimate Japanese comfort food.
Next up, pizza express have published their dough balls ....
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@Virgil said in Recipes, home grown goodness, BBQing and food stuff:
I’ve always loved corned beef but the mrs hates it.. pretty much barred from our home
With a hone made mustard sauce it was the best, such an affordable cut of meat as well.See back in the thread, I have posted the Brick Lane Beigel Shop recipe for Salt Beef using brisket instead of the usual kiwi version using silverside.
Just remember to call it Salt Beef rather than corned beef and declare that it is an old traditional jewish recipe (I believe that criticising anything Jewish is still not allowed).I agree though, well made salt/corned beef is delicious.
One from yesteryear that has gone out of fashion is 'Pickled Pork'. I can't even remember much about it except it was around a fair bit in the 70s. Must look it up.
Edit: here's a reasonable sounding recipe using cider vinegar. (Cue bad jokes about Pork in Cider)
