Recipes, home grown goodness, BBQing and food stuff
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Just blitzed my vindaloo marinade and threw in two habaneros along with the 6 dried chilli varieties! Gonna be warm!!!
i wish i was cooking instead of working!
Tacos for dinner, but i make taco mince in bulk and have it in the freezer. this might be my best yet
My home work station is essentially in the kitchen/dining so I am both working and cooking.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Just blitzed my vindaloo marinade and threw in two habaneros along with the 6 dried chilli varieties! Gonna be warm!!!
i wish i was cooking instead of working!
Tacos for dinner, but i make taco mince in bulk and have it in the freezer. this might be my best yet
My home work station is essentially in the kitchen/dining so I am both working and cooking.
i can see the kitchen. i would rather be there
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Kruse and now I want to go to Uruguay
Edit: I think I'm in love
I engineered a boys trip to BA in Sep-18 with 7 old Uni mates to watch the AB's play. One of guys had to pull out, having previously organised for us to catch up with a mate of his, an Argentinean who he used to work with in Canada, who was back living in B.A. again.
We assumed the catch up was off, but the guy insisted we still come to his family home for lunch, even though none of us had ever met him.
In addition to some fine wine and a post-meal spliff, this was the feast he served us.
Fucking legend!
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Kruse and now I want to go to Uruguay
Edit: I think I'm in love
I engineered a boys trip to BA in Sep-18 with 7 old Uni mates to watch the AB's play. One of guys had to pull out, having previously organised for us to catch up with a mate of his, an Argentinean who he used to work with in Canada, who was back living in B.A. again.
We assumed the catch up was off, but the guy insisted we still come to his family home for lunch, even though onne of us had ever met him.
In addition to some fine wine and a post-meal spliff, this was the feast he served us.
Fucking legend!
Is that half a cow on the left?!?!
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@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
I am going to try @canefan recipe for KFC tonight.
It better be good.
So easy to build tension when you are known as a serial killer, and yes I am using chicken.
Did you wet brine the chicken?
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Kruse and now I want to go to Uruguay
Edit: I think I'm in love
I engineered a boys trip to BA in Sep-18 with 7 old Uni mates to watch the AB's play. One of guys had to pull out, having previously organised for us to catch up with a mate of his, an Argentinean who he used to work with in Canada, who was back living in B.A. again.
We assumed the catch up was off, but the guy insisted we still come to his family home for lunch, even though onne of us had ever met him.
In addition to some fine wine and a post-meal spliff, this was the feast he served us.
Fucking legend!
I would love to do something like that. Being at someones house, all the better.
Trivial question but what is the little can on the left there for?
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
'chicken'. Yeah.
they ran
They can't. That's what
coopscages are for. -
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Kruse and now I want to go to Uruguay
Edit: I think I'm in love
I engineered a boys trip to BA in Sep-18 with 7 old Uni mates to watch the AB's play. One of guys had to pull out, having previously organised for us to catch up with a mate of his, an Argentinean who he used to work with in Canada, who was back living in B.A. again.
We assumed the catch up was off, but the guy insisted we still come to his family home for lunch, even though onne of us had ever met him.
In addition to some fine wine and a post-meal spliff, this was the feast he served us.
Fucking legend!
I would love to do something like that. Being at someones house, all the better.
Trivial question but what is the little can on the left there for?
Not 100%, but think that was collecting fat dripping down the line
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Kruse and now I want to go to Uruguay
Edit: I think I'm in love
I engineered a boys trip to BA in Sep-18 with 7 old Uni mates to watch the AB's play. One of guys had to pull out, having previously organised for us to catch up with a mate of his, an Argentinean who he used to work with in Canada, who was back living in B.A. again.
We assumed the catch up was off, but the guy insisted we still come to his family home for lunch, even though onne of us had ever met him.
In addition to some fine wine and a post-meal spliff, this was the feast he served us.
Fucking legend!
I would love to do something like that. Being at someones house, all the better.
Trivial question but what is the little can on the left there for?
Not 100%, but think that was collecting fat dripping down the line
Oh absolutely that is what is it doing, I thought it was all on a grill but upon closer inspection, that is a hot plate, no?
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@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
Did you wet brine the chicken?
Yep. A nice Bostocks bird. Been thinking about it since you posted.
Makes a huge difference to the moistness
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
I did steak last night and made a béarnaise sauce. We had a bit too much to drink and only realised after dinner that I forgot to serve the sauce! Luckily there was an extra steak so having today for lunch. With the sauce
My usual forget thing is a chopped parsley finish. So many times after eating I notice a sad pile of dried up parsley on the chopping board. Trumped though by Mrs Cato ‘s crab tarts at a dinner party. Pastry baked blind, reduced tomato sauce base for the pastry, egg and cream filling for the crab. All done. After the first mouthful “not very crabby is it?” “Fuck” she exclaimed.
