Recipes, home grown goodness, BBQing and food stuff
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Tim yeah the ex used to do that, fucken yum eh.
I don't know if it makes me a bad person but I will put salami/pepperoni in my Bolognese if I find some decent stuff. Funnily enough that's on the menu today, then butternut squash and potato lasagne tomorrow with the leftover Ragu.
Anchovies will give great umami
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Tim yeah the ex used to do that, fucken yum eh.
I don't know if it makes me a bad person but I will put salami/pepperoni in my Bolognese if I find some decent stuff. Funnily enough that's on the menu today, then butternut squash and potato lasagne tomorrow with the leftover Ragu.
and that has reminded me that i haven't made a pumpkin, cauliflower and chickpea golden curry in a few weeks. Time for that to get back on the menu
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@mariner4life recipe.
Hah this thread is the same as the hawt thread now. Can't mention a name without "evidence".
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan to use Nat's words...anchovies can fuck right off in a dumpster fire.
If you cook them into the sauce you won't even know they are there. But it will taste great
I know you guys doubt my intelligence but I'm not that much of a mong. Pretty sure I'd know. I'm fucken cooking it!
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan to use Nat's words...anchovies can fuck right off in a dumpster fire.
If you cook them into the sauce you won't even know they are there. But it will taste great
I know you guys doubt my intelligence but I'm not that much of a mong. Pretty sure I'd know. I'm fucken cooking it!
I bet you won't. Unlearn!
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life recipe.
Hah this thread is the same as the hawt thread now. Can't mention a name without "evidence".
dude, for this bad boy i just let the experts do the work
Grab one of these bad boys. The medium isn't very hot, but i find has the best favour (the hot is all heat, the mild just a bit too bland). Chop your pumpkin up, fry it off a bit, dump in some water, cook until soft (covered). Add your cauli late so it doesn't become a soggy mess. When the cauli is done, stir in the flavour blocks (has a consistency like a stock cube) and add your chickpeas. Done. Whoa to go in about 35 minutes. I like it a bit saucier so i throw in a bit more water.
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Mrs Mariner makes a great pork with tuna mayonaise, and it has anchovies in the mayo. They are blended so i can't see them. Otherwise they could fuck off
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Mrs Mariner makes a great pork with tuna mayonaise, and it has anchovies in the mayo. They are blended so i can't see them. Otherwise they could fuck off
Sounds like a take on Vitello Tonnato. An escalope of veal fried in butter (I think) until pink and then topped with a form of tuna mayonnaise. Actually really good though doesn’t necessarily sound it.
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@mariner4life have I picked up right that she's Polish? Ex with the chicken livers is Polish.
Man that could sound like a fucked up euphemism.
I'll keep an eye out for that mix but doubt it'll be in supermarkets. We don't have any Asian shops close by.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Mrs Mariner makes a great pork with tuna mayonaise, and it has anchovies in the mayo. They are blended so i can't see them. Otherwise they could fuck off
Sounds like a take on Vitello Tonnato. An escalope of veal fried in butter (I think) until pink and then topped with a form of tuna mayonnaise. Actually really good though doesn’t necessarily sound it.
that's exactly what it is, but pork fillets are easier to get your hands on than veal
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life have I picked up right that she's Polish? Ex with the chicken livers is Polish.
Man that could sound like a fucked up euphemism.
I'll keep an eye out for that mix but doubt it'll be in supermarkets. We don't have any Asian shops close by.
i get mine from the Supermarket
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life have I picked up right that she's Polish? Ex with the chicken livers is Polish.
Polish chicks everywhere in this joint.
Nasty way to describe your ex though bro.
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Mrs Mariner makes a great pork with tuna mayonaise, and it has anchovies in the mayo. They are blended so i can't see them. Otherwise they could fuck off
Pork with tuna mayo with anchovies?
You can fuck right off with that recipe. I'll harness my inner 8 year old on this one and point blank refuse to even try it.
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Mrs Mariner makes a great pork with tuna mayonaise, and it has anchovies in the mayo. They are blended so i can't see them. Otherwise they could fuck off
Pork with tuna mayo with anchovies?
You can fuck right off with that recipe. I'll harness my inner 8 year old on this one and point blank refuse to even try it.
And you sir, would be missing out
