Recipes, home grown goodness, BBQing and food stuff
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@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
Have a 1kg piece of eye fillet for dinner tonight. Any ideas on what to do with it?
Reverse sear on the bbq
OK so I oven roast first, then finish on the grill?
Do you have charcoal/wood bbq mate? If not, yes, do it that way. Only take it to 120 degrees F though in Oven. Then finish on the grill
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@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
Yeah no charcoal set-up sadly. So 120 until done, then a quick grill. OK.
120F mate!! Not C!! (Just to reiterate)
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
Yeah no charcoal set-up sadly. So 120 until done, then a quick grill. OK.
120F mate!! Not C!! (Just to reiterate)
@barbarian Just so I am clear, you cook until you get an internal temp of the fillet of 120F So put your oven on a real low heat or you can do it on BBQ offset from the flame (Again, a real low temp)
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
Have a 1kg piece of eye fillet for dinner tonight. Any ideas on what to do with it?
Reverse sear on the bbq
OK so I oven roast first, then finish on the grill?
Do you have charcoal/wood bbq mate? If not, yes, do it that way. Only take it to 120 degrees F though in Oven. Then finish on the grill
fuck i hate the way you use fahrenheit you yank fuck. i was about to berate you about getting beef to 120!
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
Have a 1kg piece of eye fillet for dinner tonight. Any ideas on what to do with it?
Reverse sear on the bbq
OK so I oven roast first, then finish on the grill?
Do you have charcoal/wood bbq mate? If not, yes, do it that way. Only take it to 120 degrees F though in Oven. Then finish on the grill
fuck i hate the way you use fahrenheit you yank fuck. i was about to berate you about getting beef to 120!
Only reason for that is all the learnings and coaching on low and slow BBQ are talked about in degrees F and that's the numbers you remember.
It was a pain but I'm used to it now so it's easy
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo or convert to C and remember that. Surely you have Meathead's cooking chart on the front of your fridge alongside a temp conversion chart.
I do
It's just easier to work in F when doing BBQ. Damn Americans!
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@canefan serious question - why?
Because low and slow BBQ as we practice it is an American phenomenon. They all talk in terms of F. I used to convert but after a while I gave up. Its just easier.
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@canefan OK I disagree mainly as recipes are only guidelines because every BBQ cooks differently.
Subconsciously its probably because I grew up with F at school and having gone through the hassle of adjusting to C and then back to F when I moved to the UK then back to C there ain't no fucking way I'm going back again.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
oh shit!! lock down petty squabbling has spread to the fern!
FFS blink quieter!!!
I’ll delete the dross out of this thread when I get home. Currently waiting for my number to be called for supermarket
niet, we have no bread comrade
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
oh shit!! lock down petty squabbling has spread to the fern!
FFS blink quieter!!!
I’ll delete the dross out of this thread when I get home. Currently waiting for my number to be called for supermarket
niet, we have no bread comrade
It's Nyet you Fahrenheit Fan Dipshit
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
oh shit!! lock down petty squabbling has spread to the fern!
FFS blink quieter!!!
I’ll delete the dross out of this thread when I get home. Currently waiting for my number to be called for supermarket
niet, we have no bread comrade
It's Nyet you Fahrenheit Fan Dipshit
fucking ease up gramps. I am no fan of Fahrenheit!
or, for that matter, any of the other German Generals of WW1
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Cheers bro, that was a cracking idea to go through and find kitchen coolness that hasn't been used in an age.
I have boned out a stack of drums and thighs which are marinating in:
Garlic
Ginger
soy
kecap manis
rice wine
sambal oelek
olive oil
and a touch of sesame oil (I find this overpowering if used heavy handily)will thread onto skewers and cook over coals before being served with fresh noodles and chicken broth with toasted peanuts.
Can't wait.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Ended up on a work call until now so they can marinate for another 24 hours.
Dinner is now Miso and Mushroom soup
Downvote!!!!
It's reasonably tasty.... threw some brisket that I cooked yesterday in there to man it up a bit
