Recipes, home grown goodness, BBQing and food stuff
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Stop the fucking press. I saw the attached photos and comment on the NZ BBQ Alliance Facebook page.
I did it. Fist size meatballs (just mince with salt and pepper)
Smoked offset on hickory and made a Mexican sauce and added back the meatballs and broke them down in the sauce and let it bubble away for six hours
Best nachos I’ve ever had and the pretty much looked like the attached.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Winged it with the pork and pretty happy with how it came out eh, similar to hog roast I used to get at street markets. Bread and chilli sauce, yum!
That looks pretty bloody good mate. Details?
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@Catogrande hah fuck don't ask. Some Cajun seasoning, white pepper, salt, thyme, tinfoil, a box of ciders and a whole lotta luck.
Out the fridge to room temp, patted dry, seasoned and wrapped in tinfoil, on the BBQ about 12 with a few coals at the back and lid closed. BBQ went out once, got it going again, open foil about 4pm, over direct (but not exactly scalding) heat about 5pm, plate up at 6pm. Rough carve and tip the juices from the foil over!
More pics to come after heart surgery.
Oh and it was a pork crackling leg joint.
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@Bones oh god I'd love a hog roast pork right now. That looks nice Boney!! Well done, for once you didn't open a tin.
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Duck last night. I love Duck. Rubbed in orange zest, rosemary, thyme, s&p and nutmeg. stuff with the same ingredients + garlic. BBQ for 2 hours
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Bones oh god I'd love a hog roast pork right now. That looks nice Boney!! Well done, for once you didn't open a tin.
this whole post is just dripping in innuendo
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
innuendo
An Italian suppository?
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Bones oh god I'd love a hog roast pork right now. That looks nice Boney!! Well done, for once you didn't open a tin.
I opened about ten of them, Rugbeeeeee Luvaaaaa.
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@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
innuendo
An Italian suppository?
No it's a rather commonly used word to describe an allusive or oblique remark or hint, typically a suggestive or disparaging one.
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
That looks nice Boney!!
My sides!
How about gfy nzpeepee.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
innuendo
An Italian suppository?
No it's a rather commonly used word to describe an allusive or oblique remark or hint, typically a suggestive or disparaging one.
Thank you Mr Serious.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
That looks nice Boney!!
My sides!
How about gfy nzpeepee.
That's pretty hard, Boney
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Fark, you know it's been a slow week/month when I immediately pick up the meaning of your obscure reference to the awkward dialogue between you 2 a week ago that didn't involve me in the slightest!
I know it feels like a week or two - but it was yesterday. As for me and Boney with awkward dialogue? Never, uh, uh sister. Fake news.
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