Recipes, home grown goodness, BBQing and food stuff

[voodoo]

Any of you guys have this recipe book? It's in the B&B we are at right now. It's great

I'm making this right now for tonight

[Hooroo]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

Any of you guys have this recipe book? It's in the B&B we are at right now. It's great

I'm making this right now for tonight

Yes mate! The spaghetti cups recipe is awesome! So simple but doing it in muffin tin is so good. I just add tobacco to the mix. Great for a quick lunch

[voodoo]

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

Any of you guys have this recipe book? It's in the B&B we are at right now. It's great

I'm making this right now for tonight

Yes mate! The spaghetti cups recipe is awesome! So simple but doing it in muffin tin is so good. I just add tobacco to the mix. Great for a quick lunch

Tobacco or Tabasco ?

[Hooroo]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

Any of you guys have this recipe book? It's in the B&B we are at right now. It's great

I'm making this right now for tonight

Yes mate! The spaghetti cups recipe is awesome! So simple but doing it in muffin tin is so good. I just add tobacco to the mix. Great for a quick lunch

Tobacco or Tabasco ?

That is quite the typo. Definitely Tabasco

[Snowy]

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

I just add tobacco to the mix.

Never liked tobacco in my weed, each to their own.

[mariner4life]

yeah i've got that.

[Bones]

@voodoo a whole pack of bacon is considered garnish. Now that's a cookbook.

[Snowy]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo a whole pack of bacon is considered garnish. Now that's a cookbook.

They could have just left it at that. Other ingredients are garnish to bacon really.

[voodoo]

Well I fucked it up. Sauce just didn't reduce, was super thin. Still tasty-ish, but you couldn't have served it to guests.

[Bones]

@voodoo who doesn't like soup?

[voodoo]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo who doesn't like soup?

Especially soup made from red wine and beef stock!

I wonder if it's because I didn't use Port, and subbed in more wine and stock to replace it?

[reprobate]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo who doesn't like soup?

Especially soup made from red wine and beef stock!

I wonder if it's because I didn't use Port, and subbed in more wine and stock to replace it?

Port will reduce slightly more quickly due to a lower boiling point, but not much difference really - just need more time boiling, or some flour to thicken it.

[canefan]

@reprobate said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo who doesn't like soup?

Especially soup made from red wine and beef stock!

I wonder if it's because I didn't use Port, and subbed in more wine and stock to replace it?

Port will reduce slightly more quickly due to a lower boiling point, but not much difference really - just need more time boiling, or some flour to thicken it.

And lots of butter

[Bones]

@canefan he could also add a block of butter as a garnish. Maybe also a loaf of bread.

Don't forget the bottle of t sauce.

[voodoo]

I got the cornflour out, but decided against as it wasn't in the recipe and I didn't want to dull the flavour. So the stock just bloody evaporated and didn't thicken.

Total fail, though it's a delicious meaty bacony (yes, that's a word) stew, and I imagine it'll be better again tomorrow.

[canefan]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

I got the cornflour out, but decided against as it wasn't in the recipe and I didn't want to dull the flavour. So the stock just bloody evaporated and didn't thicken.

Total fail, though it's a delicious meaty bacony (yes, that's a word) stew, and I imagine it'll be better again tomorrow.

I'm not big with gravy. But I made one with brisket juices the other night and used a little standard flour. I reckon it was better than cornflour

[voodoo]

@canefan yeah, this wasn't supposed to be a gravy either, just a reducing sauce for the bourguignon. Disappointing, dunno what I did wrong

[canefan]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@canefan yeah, this wasn't supposed to be a gravy either, just a reducing sauce for the bourguignon. Disappointing, dunno what I did wrong

It usually just reduces on it's own. Oh well, have another go

[reprobate]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@canefan yeah, this wasn't supposed to be a gravy either, just a reducing sauce for the bourguignon. Disappointing, dunno what I did wrong

Weird. With cheeks you'd think there would be enough connective tissue in there for it to thicken up.

[canefan]

As long as it tasted good that's the main thing