Recipes, home grown goodness, BBQing and food stuff
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@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
Could also be a pastry issue. That frozen stuff is really handy and comes out nice for many applications but remember that they tend to use a baking margarine to create the layers as it has a higher water content and creates steams leading to puffed layers.
You can find frozen butter based puff pastry. It's hard, but goddamn it's worth it.
@canefan glad you added the pate! We struggled with it anyway, so decadent ... not that I can talk given the weekend of eating and drinking I just did
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
did that reverse sear thing on a bit of Rib Fillet on saturday. It was pretty bloody good. Definitely gives a different texture.
More consistent cooking throughout mate? Its the only way to go when cooking whole hunks of steak I reckon, unless you decide to go sous vide.
Made beef Wellington for Mrs CF last night. Tasted great with mushroom duxelle, chicken liver pate and prosciutto. Only disappointment was the soggy bottom. I will take it as a challenge to do better next time
I wonder if air drying the meat overnight might reduce the moisture without hugely affecting the inside juiciness?
The best part about this post is the way you claim to have made this for the missus, who are you trying to kid bro
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
did that reverse sear thing on a bit of Rib Fillet on saturday. It was pretty bloody good. Definitely gives a different texture.
More consistent cooking throughout mate? Its the only way to go when cooking whole hunks of steak I reckon, unless you decide to go sous vide.
Made beef Wellington for Mrs CF last night. Tasted great with mushroom duxelle, chicken liver pate and prosciutto. Only disappointment was the soggy bottom. I will take it as a challenge to do better next time
I wonder if air drying the meat overnight might reduce the moisture without hugely affecting the inside juiciness?
The best part about this post is the way you claim to have made this for the missus, who are you trying to kid bro
Fair call mate. I ate 75% of it
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
did that reverse sear thing on a bit of Rib Fillet on saturday. It was pretty bloody good. Definitely gives a different texture.
More consistent cooking throughout mate? Its the only way to go when cooking whole hunks of steak I reckon, unless you decide to go sous vide.
Made beef Wellington for Mrs CF last night. Tasted great with mushroom duxelle, chicken liver pate and prosciutto. Only disappointment was the soggy bottom. I will take it as a challenge to do better next time
I wonder if air drying the meat overnight might reduce the moisture without hugely affecting the inside juiciness?
The best part about this post is the way you claim to have made this for the missus, who are you trying to kid bro
Fair call mate. I ate 75% of it
I would eat that in a heartbeat. Just showed it to Kylie and she also gave the green light of approval and go-ahead to make.
My only beef with this (heh heh Beef) is that I hate buying eye fillet as I think it's so over-rated but I do understand it is the perfect cut for this dish!
Yours looks great by the way
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
did that reverse sear thing on a bit of Rib Fillet on saturday. It was pretty bloody good. Definitely gives a different texture.
More consistent cooking throughout mate? Its the only way to go when cooking whole hunks of steak I reckon, unless you decide to go sous vide.
Made beef Wellington for Mrs CF last night. Tasted great with mushroom duxelle, chicken liver pate and prosciutto. Only disappointment was the soggy bottom. I will take it as a challenge to do better next time
I wonder if air drying the meat overnight might reduce the moisture without hugely affecting the inside juiciness?
The best part about this post is the way you claim to have made this for the missus, who are you trying to kid bro
Fair call mate. I ate 75% of it
I would eat that in a heartbeat. Just showed it to Kylie and she also gave the green light of approval and go-ahead to make.
My only beef with this (heh heh Beef) is that I hate buying eye fillet as I think it's so over-rated but I do understand it is the perfect cut for this dish!
Yours looks great by the way
Yeah you need fillet. Its probably the only time I would buy it. I reckon venison would be awesome too
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan awesome Chur bro!
Got my fruit today. First feijoa was okay, definitely better than the stuff you buy from the shops. The tamarillos were beautiful, sweet and tasty, some of the best examples I've ever had
Thanks for the heads up Bones
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just chucked a batch of banana bran muffins the oven
#domesticgoddess #50shousewife #edmondsbook4life
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
just chucked a batch of banana bran muffins the oven
#domesticgoddess #50shousewife #edmondsbook4life
Banana bran muffins???
I don't know you anymore bro.
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@mariner4life funny I'm doing a banana cake today.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
just chucked a batch of banana bran muffins the oven
#domesticgoddess #50shousewife #edmondsbook4life
Banana bran muffins???
I don't know you anymore bro.
they taste awesome. And they aren't exactly health food given the butter, golden syrup and sugar
In short. Fuck yourself. And then make muffins.
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
just chucked a batch of banana bran muffins the oven
#domesticgoddess #50shousewife #edmondsbook4life
Banana bran muffins???
I don't know you anymore bro.
they taste awesome. And they aren't exactly health food given the butter, golden syrup and sugar
In short. Fuck yourself. And then make muffins.
They do nothing for me. Anything that needs an inch of butter it to become edible isn't worth eating.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
just chucked a batch of banana bran muffins the oven
#domesticgoddess #50shousewife #edmondsbook4life
Banana bran muffins???
I don't know you anymore bro.
they taste awesome. And they aren't exactly health food given the butter, golden syrup and sugar
In short. Fuck yourself. And then make muffins.
They do nothing for me. Anything that needs an inch of butter it to become edible isn't worth eating.
yeah, butter is shit....
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
just chucked a batch of banana bran muffins the oven
#domesticgoddess #50shousewife #edmondsbook4life
Banana bran muffins???
I don't know you anymore bro.
they taste awesome. And they aren't exactly health food given the butter, golden syrup and sugar
In short. Fuck yourself. And then make muffins.
They do nothing for me. Anything that needs an inch of butter it to become edible isn't worth eating.
yeah, butter is shit....
I swear, @voodoo is a "margarine is a good substitute" quote away from being banned from this thread!!!
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
just chucked a batch of banana bran muffins the oven
#domesticgoddess #50shousewife #edmondsbook4life
Banana bran muffins???
I don't know you anymore bro.
they taste awesome. And they aren't exactly health food given the butter, golden syrup and sugar
In short. Fuck yourself. And then make muffins.
They do nothing for me. Anything that needs an inch of butter it to become edible isn't worth eating.
yeah, butter is shit....
Dont get me wrong, I fucking love butter. But I'm not about to spread it on a turd just to get it in me.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
just chucked a batch of banana bran muffins the oven
#domesticgoddess #50shousewife #edmondsbook4life
Banana bran muffins???
I don't know you anymore bro.
they taste awesome. And they aren't exactly health food given the butter, golden syrup and sugar
In short. Fuck yourself. And then make muffins.
They do nothing for me. Anything that needs an inch of butter it to become edible isn't worth eating.
yeah, butter is shit....
Dont get me wrong, I fucking love butter. But I'm not about to spread it on a turd just to get it in me.
just dripping in gay innuendo
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
just chucked a batch of banana bran muffins the oven
#domesticgoddess #50shousewife #edmondsbook4life
Banana bran muffins???
I don't know you anymore bro.
they taste awesome. And they aren't exactly health food given the butter, golden syrup and sugar
In short. Fuck yourself. And then make muffins.
They do nothing for me. Anything that needs an inch of butter it to become edible isn't worth eating.
yeah, butter is shit....
I swear, @voodoo is a "margarine is a good substitute" quote away from being banned from this thread!!!
Don't worry, I don't touch marg and I love the real stuff. And if I did eat the fake stuff, I wouldn't be dumb enough to admit it around here
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@mariner4life wait is it not already in the muffins? You spread it on?
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life wait is it not already in the muffins? You spread it on?
no, it's in there
