Recipes, home grown goodness, BBQing and food stuff

[Bones]

@voodoo very similar in taste to Kibbeh (the meatloaf version not the croquette version) we often had growing up, so definitely a winner!

[Bones]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

pastitsio

Another winner! Yum!

[voodoo]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

pastitsio

Another winner! Yum!

Looks awesome. Double serve too! Fit at 40 is going to take a hit...

[canefan]

@Bones leftovers taste even better

[Bones]

@voodoo hah had a rest day today too as work was being an arse for us both and it's been a couple of weeks since I had one.

Second tray is for the in-laws though.

[voodoo]

Going to try this tomorrow, probably sans cucumber though

[Bones]

@voodoo I can't decide if it's a recipe or a cute nickname.

[voodoo]

@Bones let your imagination run wild

[Crucial]

@voodoo do the cucumber. It will make the dish. A nice bit of refreshing acidity to cut the richness of the fat

edit: if you want to cheat, just buy some sushi vinegar and use that. heat up and throw the cucumber in, then chill.

[voodoo]

@Crucial said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo do the cucumber. It will make the dish. A nice bit of refreshing acidity to cut the richness of the fat

I know, I know, and I would if I was hosting people. Or even feeding my family. But it's likely that I'll be eating this alone, with my family in bed.

And I know that I should STILL do it . And I'll try.

But no promises.

[nzzp]

@voodoo you should listen to @Crucial. He's right here.

[Bones]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo you should listen to @Crucial. He's right here.

Even @Crucial now? What has the world come to.

[voodoo]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo you should listen to @Crucial. He's right here.

Fuck, OK.

@Crucial

So in the spirit of minimal wastage, I have everything needed for this except "seasoned rice vinegar".

Can I concoct this from any combination of this motley collection that I have been touring NZ with?

[canefan]

@voodoo You need the acidity, but I don't think red wine vinegar or balsamic are light enough. White wine vinegar might do it

[Crucial]

@voodoo use the mirin. Add a squeeze of lemon if you have one and salt. Leave sitting a bit longer than the recipe

[voodoo]

@Crucial said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo use the mirin. Add a squeeze of lemon if you have one and salt. Leave sitting a bit longer than the recipe

Excellent, will do.

[nzzp]

@voodoo well, how was it?

[voodoo]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo well, how was it?

Doing it tonight

[nzzp]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo well, how was it?

Doing it tonight

ah, so that's what 'tomorrow' meant Hope it goes well

[voodoo]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@voodoo well, how was it?

Doing it tonight

ah, so that's what 'tomorrow' meant Hope it goes well

This bloody thread creates too much pressure, especially coming off my brisket disaster...