Recipes, home grown goodness, BBQing and food stuff
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@R-L bowl of red is served in a bowl on it's own. Nacho chips is the giveaway. No thanks to wedges.
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@nzzp That looks damned good mate.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp That looks damned good mate.
fark me it was good. A nice gerwurz with it, offset the spice nicely. Celebrating a family bithday, and now I'm struggling to spell shit and stay awake on the couch.
Epic. Went to a proper fishmonger who filleted fish for me as I waited ... farking result my home boys.
Also, I'm drunk. Fucking blues all the way baby, come on next weekend, cannot wait
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@nzzp Yes. Thank you for all that.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp Yes. Thank you for all that.
if you are observant, you will see that I was simulcasting red, white and beer. FML.
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I've recently been doing roast potatoes for "half-time chips" for the rugby, each Saturday/Sunday - incorporating a few of the suggestions from earlier on in the thread. So - had the spuds boiled, smashed, oiled and seasoned, by about lunch-time.
Then - some fuckhead posts about "Bowl of Red" - and I figure I'm in the mood to do a bit of Chilli Con Carne, mixing @Bones recipe with some others.
Then, go shopping for ingredients after a few beers.
End result - enough Chilli to feed Gatland, Hansen, and Foster twice over - ready by kick-off; and a platter of roast-spuds at half-time.
And I only used half the ingredients I bought... so I'm probably going to have to do the Chilli again tomorrow... perhaps with chocolate instead of the dark-beer/coffee... my sister's kids were fucking nutcases after eating the Chilli. -
@Kruse love it!
If you look on Dr Google there's plenty of variation to the recipes although I think traditionalists would be aghast at putting things like tomato, coffee, fresh chillies etc in (most recipes call for dried chillies). But hey I like my take.
Yours
Fuckhead -
Mods is there any way way to post pictures (of food creations) on here from a phone, which doesn't run into the "file size too large" issue? Aside from the faff of taking screenshots? In 2020 I think most smartphone cameras take much larger photos than 1MB or whatever the limit is.....#karenalert
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@TeWaio said in Recipes, home grown goodness, BBQing and food stuff:
Mods is there any way way to post pictures (of food creations) on here from a phone, which doesn't run into the "file size too large" issue? Aside from the faff of taking screenshots? In 2020 I think most smartphone cameras take much larger photos than 1MB or whatever the limit is.....#karenalert
Screenshot them and crop. Like this
Picanha or rump cap reverse seared to medium rare then finished on high heat
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Kruse love it!
If you look on Dr Google there's plenty of variation to the recipes although I think traditionalists would be aghast at putting things like tomato, coffee, fresh chillies etc in (most recipes call for dried chillies). But hey I like my take.
Yours
FuckheadThe only good use I've found for "traditionalists"... is sucking my balls.
I've taken 5 months of having nothing to do before finally finding my "cooking shit" phase, and trialling different "secret ingredients for chilli-con-carne" seems a reasonably hobby. -
Second cook on the kamado, smoked a brace of ducks over oak, came out really nicely with a huge amount of smoke flavour. Had to do more well done than usual, as cooking for two pregnant people. Graph shows that temperature control is still a work in progress....
Was served with drip pan roast potatoes in garlic and thyme, a ratatouille of savoy cabbage, celeriac, chestnuts and pancetta, and pears poached in caramel and star anise. Birthday meal cooked by my wife, I just did the kamado part. Nom.
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Wicked job mate! No need for knife and fork for those cutlets