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The hot takes and unpopular opinions

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The hot takes and unpopular opinions
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  • PaekakboyzP Offline
    PaekakboyzP Offline
    Paekakboyz
    replied to Donsteppa on last edited by
    #180

    @Donsteppa ha ha you know a bunch got held back - maybe this year we'll see some graduations... maybe.

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  • MN5M Offline
    MN5M Offline
    MN5
    replied to Crucial on last edited by
    #181

    @Crucial said in The hot takes and unpopular opinions:

    @canefan said in The hot takes and unpopular opinions:

    @Crucial said in The hot takes and unpopular opinions:

    Brisket.

    The worst texture of any cut of beef even when lovingly cooked for 12 hours.

    Clearly you're doing it wrong

    Nope.
    Even done really well by skilled pit operators the texture is still the worst of any beef cut.
    There's a reason why it became the cut of choice for long slow smoking and thats because it may as well be used for retreading tyres. It's all cross grained with two muscles running in opposite directions.
    So many ways to fuck it up and when fucked up it is horrid.
    Incredibly over rated just because it is the traditional cut for a certain style of cooking which has an aim of making the inedible edible.

    It's like golfing for cooks. A good deal of satisfaction when you get it right but ultimately a waste f time.

    my compliments to anyone who can nail a good Braai.

    South Africans are blowarses by nature ( I bet no one can cook one quite like a prime Frans Botha ) but braais are where they actually backup the bullshit in my opinion. Magnificent eating.

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  • canefanC Offline
    canefanC Offline
    canefan
    replied to Crucial on last edited by canefan
    #182

    @Crucial said in The hot takes and unpopular opinions:

    @nzzp said in The hot takes and unpopular opinions:

    @Crucial you're welcome to your opinion, but for me it's one of the nicest cuts cooked right.

    Eye fillet is great, but a bit boring- it gets old after a while.

    Brisket with a spicy rub, plenty of smoke and cooked right is just an intense smoky spicy beefy meat butter. Yes, there's grain to it, and if you don't like that then so be it, but for me it's top of the tree for beef. Sensational.

    I'm just saying that the result is over rated in relation to the cost and effort put in. IMO of course.
    Hobby food.

    Add up all the money and time spent on doing good brisket then go buy a cast iron pan and spend the remainder on the best marbled steaks you can find

    Thats fair. Each to their own I guess. But brisket in the right hands is lovely to eat. If we are talking beef I would probably say eye fillet is the meat overrated cut by far. Good in Wellington but generally for people who actually don't know what good steak tastes and eats like

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  • voodooV Offline
    voodooV Offline
    voodoo
    wrote on last edited by
    #183

    I hate Wagyu. And I hate it what steak restaurants cut my steak for me, I'm not fucking 7, I can use a knife myself.

    Gimme a ribeye on the bone please.

    MajorRageM antipodeanA 2 Replies Last reply
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  • MajorRageM Offline
    MajorRageM Offline
    MajorRage
    replied to voodoo on last edited by
    #184

    @voodoo said in The hot takes and unpopular opinions:

    I hate Wagyu. And I hate it what steak restaurants cut my steak for me, I'm not fucking 7, I can use a knife myself.

    Gimme a ribeye on the bone please.

    Wagyu - agree.

    Resto cutting it? Nah that’s all good. Especislly on a tomahawk / cote de boeuf.

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  • MajorRageM Offline
    MajorRageM Offline
    MajorRage
    wrote on last edited by
    #185

    I could go on for hours on this list being the moaning old bastard that I am. And loving a stir / troll ...

    To be honest the only opinion that I hold likely to cause an explosion of disagreement is that Steve Larkham is the best player I’ve seen.

    SnowyS canefanC NepiaN voodooV 4 Replies Last reply
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  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to MajorRage on last edited by
    #186

    @MajorRage said in The hot takes and unpopular opinions:

    To be honest the only opinion that I hold likely to cause an explosion of disagreement is that Steve Larkham is the best player I’ve seen.

    Not that outrageous. "Prime" Dan Carter though...

    For 10s anyway.

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  • canefanC Offline
    canefanC Offline
    canefan
    replied to MajorRage on last edited by
    #187

    @MajorRage said in The hot takes and unpopular opinions:

    I could go on for hours on this list being the moaning old bastard that I am. And loving a stir / troll ...

    To be honest the only opinion that I hold likely to cause an explosion of disagreement is that Steve Larkham is the best player I’ve seen.

    He was an outstanding player in an outstanding era for aussie rugby

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  • antipodeanA Offline
    antipodeanA Offline
    antipodean
    replied to voodoo on last edited by
    #188

    @voodoo said in The hot takes and unpopular opinions:

    I hate Wagyu.

    Wagyu or actual Japanese like Kobe or Yonezawa? Real Best cattle meat I've eaten. I'm not interested in peasant cuts that have to be cooked slowly for days to make them edible.

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  • NepiaN Offline
    NepiaN Offline
    Nepia
    replied to MajorRage on last edited by
    #189

    @MajorRage said in The hot takes and unpopular opinions:

    I could go on for hours on this list being the moaning old bastard that I am. And loving a stir / troll ...

    To be honest the only opinion that I hold likely to cause an explosion of disagreement is that Steve Larkham is the best player I’ve seen.

    My unpopular opinion is that he was overrated and doesn't compare with Ella or Lynagh in Oz 10 rankings.

    @voodoo said in The hot takes and unpopular opinions:

    @Nepia said in The hot takes and unpopular opinions:

    @Bones said in The hot takes and unpopular opinions:

    @TeWaio said in The hot takes and unpopular opinions:

    Fireworks

    Yeah I don't get fireworks eh. Whoopdeedoo.

    In general I'm not much of a fan of fireworks but I saw some awesome ones coming of the old castle set to classical music at Pamplona one year. The problem is I now compare all fireworks against them.

    In any normal year I can see fireworks pretty much every night during the middle and every week for most of the rest of the year as I live near Darling Harbour. Good for when I have guests but I just use it so I know what time it is.

    Was that during running of the bulls? They'd be my most memorable also

    Yup!

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  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to canefan on last edited by
    #190

    @canefan said in The hot takes and unpopular opinions:

    @mariner4life said in The hot takes and unpopular opinions:

    @voodoo said in The hot takes and unpopular opinions:

    @TeWaio said in The hot takes and unpopular opinions:

    My top 3 overrated things:

    Cats
    Fireworks
    Tennis

    Fireworks absolutely!

    Back on food , the most overrated for me is crab.

    Who the fuck wants to work that hard for 50gms of pretty tasteless meat? In a poncho?

    Come to NQ and have fresh mud crab with me. I'll absolutely change your mind

    Fresh muddie is the food of the Gods, as good as any crab I've ever eaten. Granted I've never eaten the famous Alaskan King crab, and Spanner crab is excellent, but the muddie has more flavour, deep salty sweet bliss

    i have had King crab, I'll still take muddy over it

    SnowyS canefanC 2 Replies Last reply
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  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to dogmeat on last edited by
    #191

    @dogmeat said in The hot takes and unpopular opinions:

    @nzzp I can see where you are both coming from. Brisket done well is bloody good but so are lots of other cuts that are a bit more forgiving and don't ask you to invest so much into the cooking. I reckon he has a point that the investment colours how rewarding it is when you nail it but I agree with you that its still a potentially great eat. I can't dispute what he says about the texture though.

    Where I disagree with you is over eye fillet. I never cook it. It's completely the opposite to brisket. Demands zero skill and gives you no psychological reward. Haven't eaten it for years - flavourless baby food for carnivores. Maybe in another two decades when I have no teeth but even then I think I'd rather have a nice bowl of congee

    edit. Soup got me thinking. Brisket is good in pho and you can't fuck it up 😉 and you still get to spend hours cooking

    i am absolutely with you on Eye Fillet. It's garbage. Blows my mind how expensive it is.

    Sirloin on the bone is my absolute favourite piece of meat

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  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to mariner4life on last edited by
    #192

    @mariner4life said in The hot takes and unpopular opinions:

    @canefan said in The hot takes and unpopular opinions:

    @mariner4life said in The hot takes and unpopular opinions:

    @voodoo said in The hot takes and unpopular opinions:

    @TeWaio said in The hot takes and unpopular opinions:

    My top 3 overrated things:

    Cats
    Fireworks
    Tennis

    Fireworks absolutely!

    Back on food , the most overrated for me is crab.

    Who the fuck wants to work that hard for 50gms of pretty tasteless meat? In a poncho?

    Come to NQ and have fresh mud crab with me. I'll absolutely change your mind

    Fresh muddie is the food of the Gods, as good as any crab I've ever eaten. Granted I've never eaten the famous Alaskan King crab, and Spanner crab is excellent, but the muddie has more flavour, deep salty sweet bliss

    i have had King crab, I'll still take muddy over it

    Yep. King is great in size and lack of effort to get a feed, but not flavour.

    I was really hoping not to get involved in a discussion about crabs with you though.

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  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to Paekakboyz on last edited by
    #193

    @Paekakboyz what did you do for a personality while the gyms were closed?

    PaekakboyzP 1 Reply Last reply
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  • canefanC Offline
    canefanC Offline
    canefan
    replied to mariner4life on last edited by
    #194

    @mariner4life scotch and tomohawks are awesome too

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  • canefanC Offline
    canefanC Offline
    canefan
    replied to mariner4life on last edited by
    #195

    @mariner4life said in The hot takes and unpopular opinions:

    @canefan said in The hot takes and unpopular opinions:

    @mariner4life said in The hot takes and unpopular opinions:

    @voodoo said in The hot takes and unpopular opinions:

    @TeWaio said in The hot takes and unpopular opinions:

    My top 3 overrated things:

    Cats
    Fireworks
    Tennis

    Fireworks absolutely!

    Back on food , the most overrated for me is crab.

    Who the fuck wants to work that hard for 50gms of pretty tasteless meat? In a poncho?

    Come to NQ and have fresh mud crab with me. I'll absolutely change your mind

    Fresh muddie is the food of the Gods, as good as any crab I've ever eaten. Granted I've never eaten the famous Alaskan King crab, and Spanner crab is excellent, but the muddie has more flavour, deep salty sweet bliss

    i have had King crab, I'll still take muddy over it

    mud crabs have so much umami. I've had them cooked fresh from live up un Port Douglas and it was nek level

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  • voodooV Offline
    voodooV Offline
    voodoo
    replied to antipodean on last edited by voodoo
    #196

    @antipodean said in The hot takes and unpopular opinions:

    @voodoo said in The hot takes and unpopular opinions:

    I hate Wagyu.

    Wagyu or actual Japanese like Kobe or Yonezawa? Real Best cattle meat I've eaten. I'm not interested in peasant cuts that have to be cooked slowly for days to make them edible.

    Haven't had Yonezawa, not even sure I've tried Kobe tbh. I'm talking about the fatty shite they serve at the butcher for $100/kg and claim it is amazing because a marble score is 11

    antipodeanA 1 Reply Last reply
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  • voodooV Offline
    voodooV Offline
    voodoo
    replied to MajorRage on last edited by
    #197

    @MajorRage said in The hot takes and unpopular opinions:

    I could go on for hours on this list being the moaning old bastard that I am. And loving a stir / troll ...

    To be honest the only opinion that I hold likely to cause an explosion of disagreement is that Steve Larkham is the best player I’ve seen.

    One of the best attacking 10s of our generation, but can only be considered one of the best 10s if you decide kicking isn't a core duty

    NTAN 1 Reply Last reply
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  • antipodeanA Offline
    antipodeanA Offline
    antipodean
    replied to voodoo on last edited by
    #198

    @voodoo said in The hot takes and unpopular opinions:

    @antipodean said in The hot takes and unpopular opinions:

    @voodoo said in The hot takes and unpopular opinions:

    I hate Wagyu.

    Wagyu or actual Japanese like Kobe or Yonezawa? Real Best cattle meat I've eaten. I'm not interested in peasant cuts that have to be cooked slowly for days to make them edible.

    Haven't had Yonezawa, not even sure I've tried Kobe the. I'm talking about the fatty suite they serve at the butcher for $100/kg and claim it is amazing because a marble score is 11

    Yeah, that shit isn't real Wagyu. They're just using the generic name for fatty beef.

    alt text

    That's the most expensive meat I've ever eaten and by miles the best too. Prepared by a clearly skilled chef too (which helps).

    voodooV 1 Reply Last reply
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  • voodooV Offline
    voodooV Offline
    voodoo
    replied to antipodean on last edited by
    #199

    @antipodean said in The hot takes and unpopular opinions:

    @voodoo said in The hot takes and unpopular opinions:

    @antipodean said in The hot takes and unpopular opinions:

    @voodoo said in The hot takes and unpopular opinions:

    I hate Wagyu.

    Wagyu or actual Japanese like Kobe or Yonezawa? Real Best cattle meat I've eaten. I'm not interested in peasant cuts that have to be cooked slowly for days to make them edible.

    Haven't had Yonezawa, not even sure I've tried Kobe the. I'm talking about the fatty suite they serve at the butcher for $100/kg and claim it is amazing because a marble score is 11

    Yeah, that shit isn't real Wagyu. They're just using the generic name for fatty beef.

    alt text

    That's the most expensive meat I've ever eaten and by miles the best too. Prepared by a clearly skilled chef too (which helps).

    Looks interesting! Not cooked with the usual char.

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