Recipes, home grown goodness, BBQing and food stuff
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@taniwharugby Pectin is the setting agent which is a sugar itself, normally in the skin I think and cell walls of the fruit, so you are probably correct. You can buy it, a jam setting additive, it should be just pectin so should be a natural product (not some glue).
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@Snowy yea I only added sugar, I've never added pectin which some recipes (and fruit) suggest you do.
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@taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy yea I only added sugar, I've never added pectin which some recipes (and fruit) suggest you do.
Berry jams usually. Raspberries and suchlike don't have enough on their own.
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@taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:
Gonna try a plum and chilli chutney with what is left of the plums and the chillis I just picked.
When I watered veges last night I noticed my Carolina Reaper is suddenly covered. Gonna dry some and use to spicen up my biltong also make some bagel chips with them and hopefully some pepper sauce (coz I'm down to my last 20 bottles). Love chilli
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:
Gonna try a plum and chilli chutney with what is left of the plums and the chillis I just picked.
When I watered veges last night I noticed my Carolina Reaper is suddenly covered. Gonna dry some and use to spicen up my biltong also make some bagel chips with them and hopefully some pepper sauce (coz I'm down to my last 20 bottles). Love chilli
New plant or second/third season?
My Rocotos are onto their 6th year! Last year was the biggest harvest. This year looks good but not as plentiful as last year.
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@Hooroo werent you sending out chillies or seeds, but lockdown
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@taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo werent you sending out chillies or seeds, but lockdown
I was supposed to, yeah. I can do again once I have an abundance again. They will thrive up north due to no frosts
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got a couple of new cook books for chrissy by a gun american barbequer. well, not so much cookbooks as bibles, for smoking, and a whole one just for steak.
cooked a couple of grass fed strip steaks last night using a couple of their tips. salted the meat in the morning then didn't cook until 7.30. cooked straight from the fridge. turned them every minute.
best steak i ever cooked. gonna study this book a bit harder. and might need to buy a 3rd BBQ
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
got a couple of new cook books for chrissy by a gun american barbequer. well, not so much cookbooks as bibles, for smoking, and a whole one just for steak.
cooked a couple of grass fed strip steaks last night using a couple of their tips. salted the meat in the morning then didn't cook until 7.30. cooked straight from the fridge. turned them every minute.
best steak i ever cooked. gonna study this book a bit harder. and might need to buy a 3rd BBQ
Have you got Franklin BBQ or Meathead? Meathead is more applicable, Franklin just shows how farken awesome he is at bbq
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@canefan Franklin
and yeah, i get that, but i have learned a bit already and i have barely scratched the surface of the smoking book.
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@canefan Franklin
and yeah, i get that, but i have learned a bit already and i have barely scratched the surface of the smoking book.
I have it, its a great book. He's the man
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@canefan Franklin
and yeah, i get that, but i have learned a bit already and i have barely scratched the surface of the smoking book.
Had never heard of him, had no idea he played himself in Chef!
Legend.
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@canefan Franklin
and yeah, i get that, but i have learned a bit already and i have barely scratched the surface of the smoking book.
Had never heard of him, had no idea he played himself in Chef!
Legend.
Check out his videos on you tube. The thanksgiving turkey one is great. Lots about brisket too
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