Recipes, home grown goodness, BBQing and food stuff

[Bones]

@pakman I'll ferry some over to ya when this is all over bro. I love spreading the sausage reputation far and wide.

[pakman]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@pakman I'll ferry some over to ya when this is all over bro. I love spreading the sausage reputation far and wide.

[Catogrande]

@pakman I refused to bite on that one. Wait. What?

[Bones]

@pakman or Tonbridge farmers market is only an hour drive from you and a chance to get out in the country! First Sunday of every month...

[pakman]

@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

@pakman I refused to bite on that one. Wait. What?

You’re not alone!

[pakman]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@pakman or Tonbridge farmers market is only an hour drive from you and a chance to get out in the country! First Sunday of every month...

That sounds a nice jaunt for me and Master Pakman!

[Bones]

@pakman said in Recipes, home grown goodness, BBQing and food stuff:

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@pakman or Tonbridge farmers market is only an hour drive from you and a chance to get out in the country! First Sunday of every month...

That sounds a nice jaunt for me and Master Pakman!

One of the stalls does a great salmon pate (might be the same one that does a tasty black pudding scotch egg) and the biltong stall is worth it too, but don't bother with pies at any of the stalls.

Take your bikes and pop to Bedgebury afterwards for a blat.

[Hooroo]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@Hooroo do you do international freight?

Yeah no worries. I don't know how well they will grow over there? But can send you some in an envelope, no probs

[Bones]

@Hooroo nah no worries bro I just discovered a bunch of seeds for all sorts of varieties today that I had sitting there!

[RoninWC]

Aussie Day this coming Tuesday, have taken Monday off to make it a 4 day weekend.

It's 4 pm here, hot 33C Sydney day (low to mid 30's for the next 4 days) I'm finishing work now, better half still working so Started on the beers already and now I'm getting dinner ready. Yup, think I've got all bases covered...

[RoninWC]

@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

Aussie Day this coming Tuesday, have taken Monday off to make it a 4 day weekend.

It's 4 pm here, hot 33C Sydney day (low to mid 30's for the next 4 days) I'm finishing work now, better half still working so Started on the beers already and now I'm getting dinner ready. Yup, think I've got all bases covered...

For a better angle on the thickness of these...
Moved to Lane Cover here in Sydney in November, found a great butcher who ages their steak properly. Grass Fed Angus and then aged for 28 days. Can't wait to try them..

[mariner4life]

i need to ignore this thread i think, fucking check those out!!

[canefan]

@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

Aussie Day this coming Tuesday, have taken Monday off to make it a 4 day weekend.

It's 4 pm here, hot 33C Sydney day (low to mid 30's for the next 4 days) I'm finishing work now, better half still working so Started on the beers already and now I'm getting dinner ready. Yup, think I've got all bases covered...

For a better angle on the thickness of these...
Moved to Lane Cover here in Sydney in November, found a great butcher who ages their steak properly. Grass Fed Angus and then aged for 28 days. Can't wait to try them..

Those look fucken mint mate

[canefan]

You gonna reverse sear those bad boys?

[RoninWC]

@canefan said in Recipes, home grown goodness, BBQing and food stuff:

@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

Aussie Day this coming Tuesday, have taken Monday off to make it a 4 day weekend.

It's 4 pm here, hot 33C Sydney day (low to mid 30's for the next 4 days) I'm finishing work now, better half still working so Started on the beers already and now I'm getting dinner ready. Yup, think I've got all bases covered...

For a better angle on the thickness of these...
Moved to Lane Cover here in Sydney in November, found a great butcher who ages their steak properly. Grass Fed Angus and then aged for 28 days. Can't wait to try them..

Those look fucken mint mate

Thanks @mariner4life and @canefan

These things have been sitting in the fridge since I brought them yesterday and salted them. Getting so tempted I'm thinking... Hmmm, carpaccio anyone?

[RoninWC]

@canefan said in Recipes, home grown goodness, BBQing and food stuff:

You gonna reverse sear those bad boys?

Would be a crime not to.

[canefan]

@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

@canefan said in Recipes, home grown goodness, BBQing and food stuff:

@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

@RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

Aussie Day this coming Tuesday, have taken Monday off to make it a 4 day weekend.

It's 4 pm here, hot 33C Sydney day (low to mid 30's for the next 4 days) I'm finishing work now, better half still working so Started on the beers already and now I'm getting dinner ready. Yup, think I've got all bases covered...

For a better angle on the thickness of these...
Moved to Lane Cover here in Sydney in November, found a great butcher who ages their steak properly. Grass Fed Angus and then aged for 28 days. Can't wait to try them..

Those look fucken mint mate

Thanks @mariner4life and @canefan

These things have been sitting in the fridge since I brought them yesterday and salted them. Getting so tempted I'm thinking... Hmmm, carpaccio anyone?

No. Reverse sear to rare, then hard sear and enjoy

[mariner4life]

@RoninWC fuck i loooove carpaccio

[canefan]

For carpaccio you need some high octane beef fillet. Preferably the bit you cut off before making a beef wellington

[canefan]

@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

@RoninWC fuck i loooove carpaccio

And I love steak tartare