Recipes, home grown goodness, BBQing and food stuff
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@canefan that looks fine too.
I thought I would post the other one just because the thread hasn’t really gone down the buttermilk fried chicken path yet.
The “trend” doesn’t seem to have caught on here as much as BBQ has.There are some pretty amazing places doing chicken stuff in London. One of the best I saw had Mac and cheese with bits of brined and fried chicken skin through it. Now that’s comfort food.
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@crucial said in Recipes, home grown goodness, BBQing and food stuff:
@canefan that looks fine too.
I thought I would post the other one just because the thread hasn’t really gone down the buttermilk fried chicken path yet.
The “trend” doesn’t seem to have caught on here as much as BBQ has.There are some pretty amazing places doing chicken stuff in London. One of the best I saw had Mac and cheese with bits of brined and fried chicken skin through it. Now that’s comfort food.
I think chicken will come on more. There is an annual fried chicken festival in Auckland. The local Korean place does awesome fried chicken
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@bones said in Recipes, home grown goodness, BBQing and food stuff:
Can’t find photo but had an awesome French dip in Colorado a few years back.
Philly
French Dip
Sloppy JoeAll pretty awesome ways to eat meat and bread
(Which just mad me think of cold roast lamb sandwiches)
Edit: almost forgot Salt Beef Bagel. Yum.
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@bones said in Recipes, home grown goodness, BBQing and food stuff:
@crucial we had salt beef a couple of weeks ago - now I'm going to have to order more damn you! I can't abide a bagel though.
Haven't been lucky enough to try French Dip anywhere yet, but hanging out to.
Bagels can vary a lot. Try the ones from the Brick Lane Beigel place. Original set up from the days it was the Jewish quarter. Much more like a bun and very different to the tough supermarket ones.
5 squid for a bun smeared with mustard filled with a slab of salt beef and a slice of pickle. -
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@bones said in Recipes, home grown goodness, BBQing and food stuff:
@crucial that sounds like it should be planned into a small reward trip after I travel to London Bridge for my second jab.
London Bridge? Maybe a duck confit sandwich from borough Market then.
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@crucial said in Recipes, home grown goodness, BBQing and food stuff:
@bones said in Recipes, home grown goodness, BBQing and food stuff:
@crucial that sounds like it should be planned into a small reward trip after I travel to London Bridge for my second jab.
London Bridge? Maybe a duck confit sandwich from borough Market then.
I think you've mistaken me for Gracie
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@crucial said in Recipes, home grown goodness, BBQing and food stuff:
@bones said in Recipes, home grown goodness, BBQing and food stuff:
@crucial that sounds like it should be planned into a small reward trip after I travel to London Bridge for my second jab.
London Bridge? Maybe a duck confit sandwich from borough Market then.
NOW you’re talking!
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@crucial It's not a burger if you can't pick it up and eat it with your hands.
That just looks like an exercise in foppery to me. The constituent parts are fine. Lovz me some fried buttermilk chicken but it's absurd as a burger.
On your bagels. Hard and chewy is not what a bagel should be. I made some once but the effort / reward ratio was outrageous.
better picture on their website.
