Recipes, home grown goodness, BBQing and food stuff
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@pakman Yeah, entry level would perhaps have been a better description. And yes it is pretty good. Very crisp but still with that underlying taste of stone fruit (not too peachy thank God). Not as fat and buttery as some Burgundy can be. Goes well with all fish and seafood and is very easy to drink on its own.
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@catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@pakman Yeah, entry level would perhaps have been a better description. And yes it is pretty good. Very crisp but still with that underlying taste of stone fruit (not too peachy thank God). Not as fat and buttery as some Burgundy can be. Goes well with all fish and seafood and is very easy to drink on its own.
An essential trait for me, I mean, I can't always be eating!
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I didn't know that this was a thing:
*LegaSea is celebrating May 28th as National Kahawai Day, in recognition of the community coming together in the early 2000s to save 'the people's fish'.
The 4-year Kahawai Legal Challenge was the first time recreational fishers had taken the Minister of Fisheries to court since the Quota Management System was introduced 20 years prior. It proved the public is able to influence how our fish stocks are managed, to ensure more sustainable and abundant fish populations for the future.
Kahawai was often the first fish a child would catch, and people used the rich-tasting kahawai to feed their family and would marvel at the sight of their large schooling behaviour from the shore. Whether you were out on the water or fishing off the rocks, if you threw out a spinner the chances were high that you'd catch a kahawai. *
I think that I might make a smoked kahawai fish pie today. Rick Stein's recipe is just beautiful. Love the egg in it and my ducks are over producing. Dairy farmers will also be pleased.
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@snowy said in Recipes, home grown goodness, BBQing and food stuff:
I didn't know that this was a thing:
*LegaSea is celebrating May 28th as National Kahawai Day, in recognition of the community coming together in the early 2000s to save 'the people's fish'.
The 4-year Kahawai Legal Challenge was the first time recreational fishers had taken the Minister of Fisheries to court since the Quota Management System was introduced 20 years prior. It proved the public is able to influence how our fish stocks are managed, to ensure more sustainable and abundant fish populations for the future.
Kahawai was often the first fish a child would catch, and people used the rich-tasting kahawai to feed their family and would marvel at the sight of their large schooling behaviour from the shore. Whether you were out on the water or fishing off the rocks, if you threw out a spinner the chances were high that you'd catch a kahawai. *
I think that I might make a smoked kahawai fish pie today. Rick Stein's recipe is just beautiful. Love the egg in it and my ducks are over producing. Dairy farmers will also be pleased.
Aw yum! Love a fish pie. I used a Hugh Fearnley Whittingsall recipe once where he infuses the milk with prawn heads as well as smoked fish, then adds the bodies into the pie itself for extra interest
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@snowy said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
The eggs make it. And some peas
Peas are always my side dish.
It is one of the great comfort foods. Creamy fishy deliciousness
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Simmering away on the stove right now:
Chicken Basquaise - Bruno Albouze recipes
Master the art of my perfect Chicken Basquaise, a flavorful dish from the Basque region. Find this and hundreds of other free recipes on my website and join my online academy to cook like a pro!
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Moral Costs Of Chicken Vs. Beef
Also: does offsetting still work if you skip the step where you pay the offsets?
I've previously argued that meat-eaters concerned about animal welfare should try to eat beef, not chicken. The logic goes: the average cow is very big and makes 405,000 calories of beef. The average chicken is very small and makes 3000 calories of chicken. If you eat the US average of 250,000 calories of meat per year, you can either eat 0.5 cows, or 80 chickens. If each animal raised for meat experiences some suffering, eating chicken exposes 160x more animals to that suffering than eating beef.
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@tim said in Recipes, home grown goodness, BBQing and food stuff:
Moral Costs Of Chicken Vs. Beef
Also: does offsetting still work if you skip the step where you pay the offsets?
I've previously argued that meat-eaters concerned about animal welfare should try to eat beef, not chicken. The logic goes: the average cow is very big and makes 405,000 calories of beef. The average chicken is very small and makes 3000 calories of chicken. If you eat the US average of 250,000 calories of meat per year, you can either eat 0.5 cows, or 80 chickens. If each animal raised for meat experiences some suffering, eating chicken exposes 160x more animals to that suffering than eating beef.
BBQ Whale anyone?
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@crucial said in Recipes, home grown goodness, BBQing and food stuff:
@tim said in Recipes, home grown goodness, BBQing and food stuff:
Moral Costs Of Chicken Vs. Beef
Also: does offsetting still work if you skip the step where you pay the offsets?
I've previously argued that meat-eaters concerned about animal welfare should try to eat beef, not chicken. The logic goes: the average cow is very big and makes 405,000 calories of beef. The average chicken is very small and makes 3000 calories of chicken. If you eat the US average of 250,000 calories of meat per year, you can either eat 0.5 cows, or 80 chickens. If each animal raised for meat experiences some suffering, eating chicken exposes 160x more animals to that suffering than eating beef.
BBQ Whale anyone?
god help me I've always wanted to try whale
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@mariner4life go on be honest. I'm sure you've chowed down on at least a couple.
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life go on be honest. I'm sure you've chowed down on at least a couple.
fucking LOL!!
i have. but this is not that thread.
Also we just got banned from playing in the next test.
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life go on be honest. I'm sure you've chowed down on at least a couple.
Forgivable as long as it isn't South African and thinks it's funny.
