Recipes, home grown goodness, BBQing and food stuff

[A Former User]

@catogrande PEANUT BUTTER SMOTHERED IN CHOCOLATE...

[canefan]

Had black pudding and runny fried eggs on cheap white bread for breakfast. Epic as usual

[Hooroo]

@canefan said in Recipes, home grown goodness, BBQing and food stuff:

Had black pudding and runny fried eggs on cheap white bread for breakfast. Epic as usual

Beautiful!!!

[Crucial]

@r-l said in Recipes, home grown goodness, BBQing and food stuff:

@catogrande PEANUT BUTTER SMOTHERED IN CHOCOLATE...

Or....Peanut Slab in a jar

with its friend..

[Crucial]

Almost forgot. These are amazing. Ice Cream version of a peanut slab.

[Bones]

@crucial they've stopped selling Pic's at my local tesco

[nzzp]

Nailed it.

[bayimports]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

Nailed it.

drool hits my keyboard..yum!

[nzzp]

@bayimports mate, it was excellent. Worth the prep - drying in the fridge for a couple of days. Family smashed it

[RoninWC]

@nzzp t

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

Nailed it.

![dac215e2-1a45-4cde-a194-73243839d4ee-image.png](/assets/uploads/files/1629879948332-dac215e2-1a45-4cde-a194-73243839d4ee-imag

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

Nailed it.

That is quite the food porn there nzzp. Nailed it alright!

[voodoo]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

Nailed it.

Is that a loin or rolled shoulder?

[nostrildamus]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

Nailed it.

I'm surprised Bones hasn't written "Phrasing!"...

[Hooroo]

We got a quarter Waygu beast and it must have been twenty years old it's that tough and nasty.

I have been experimenting with it so that if it is a fail it goes to the dogs. (Which it has every time so far apart from steaks which have only just been palatable)

Today is a rolled rib roast in the pressure cooker with red wine, shallots, soy, Worcestershire sauce, miso paste, bay leaves and carrots.

Seared first.

Will let you know. Going to do natural release method rather than quick release.

[nzzp]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

Is that a loin or rolled shoulder?

Boneless loin. My second attempt - the first got rushed, and the crackling just didn't form. This one I slowed down, really scored it well, and made a real effort to rub salt into the wounds, like NZR do to me by reappointing Foster. Anyhoo, I found two things; 1. that a super hot oven and prep makes good crackling, and 2. a super hot oven that's not immacuately clean sets off the smoke alarm.

My best pork loin yet - super juicy, but really good crackling.

[dogmeat]

@nzzp It looks great. I don't get crackling. Skin and fat.

The only time I ever find it palatable is when a suckling pig is cooked in an umu.

Which makes me very popular at the dinner table when Roast Pork is served

[mariner4life]

@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp It looks great. I don't get crackling. Skin and fat.

The only time I ever find it palatable is when a suckling pig is cooked in an umu.

Which makes me very popular at the dinner table when Roast Pork is served

is that because your false teeth can't get through it?

[canefan]

@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp It looks great. I don't get crackling. Skin and fat.

The only time I ever find it palatable is when a suckling pig is cooked in an umu.

Which makes me very popular at the dinner table when Roast Pork is served

What the actual fuck?

[canefan]

Too lazy to fire up the bbq, so this merino lamb rump had to be cooked on the stove. Still turned out pretty well but lamb and the bbq is a match made in heaven

[canefan]

It was sileri lamb rump from www.puresouth.co.nz. Best lamb I've tasted

[Crucial]