Recipes, home grown goodness, BBQing and food stuff
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@mn5 said in Recipes, home grown goodness, BBQing and food stuff:
I’ve got a Weber at my new place.
After hating it ( due to being a dumb fluffybunny and accidentally having it on low ) I now love it. Little nook set up with ample shelter and I’ve been out there in all weather ( even the last couple of nights, thank god for hoodies )
Will scan this thread for ideas for meals.
Weber kettle?
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@hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
I kinda envisaged a few folk being around, smashing beers and chilling out listening to music. But yes - definitely noted, and appreciate the thoughts.
Let them pull it off themselves as they fill their buns.
Could have at least been a good host and reached around
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@crucial said in Recipes, home grown goodness, BBQing and food stuff:
@hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
I kinda envisaged a few folk being around, smashing beers and chilling out listening to music. But yes - definitely noted, and appreciate the thoughts.
Let them pull it off themselves as they fill their buns.
Could have at least been a good host and reached around
Definitely keen for @Hooroo to host
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@mn5 said in Recipes, home grown goodness, BBQing and food stuff:
I’ve got a Weber at my new place.
After hating it ( due to being a dumb fluffybunny and accidentally having it on low ) I now love it. Little nook set up with ample shelter and I’ve been out there in all weather ( even the last couple of nights, thank god for hoodies )
Will scan this thread for ideas for meals.
Weber kettle?
I think so. Will check when it’s daylight and I’m not full of whisky.
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Thanks for the suggestions.. Kamado Joe classic has been purchased and should arrive in a few days
Meater is next
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@duluth said in Recipes, home grown goodness, BBQing and food stuff:
Meater is next
best little piece of kit
Trick for new player, when you clean it, make sure it is gleaming, polished clean on the head. If there is even a stain on it, it won't charge. Temperamental little thing like that.
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@duluth said in Recipes, home grown goodness, BBQing and food stuff:
Meater is next
best little piece of kit
Trick for new player, when you clean it, make sure it is gleaming, polished clean on the head. If there is even a stain on it, it won't charge. Temperamental little thing like that.
Yes, best advice can give. I've been caught by this a couple of times. Annoying as fuck.
Cooked a 2kg pork loin roast for 10 people on Sunday. Recommended time to cook was 2 hours 30 mins, using Meater it took just under 1 hour 30 mins & the pork was juicy, soft and absolutely fantastic.
Word game changer is used too often, but the Meater 100% genuinely is.
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@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@duluth said in Recipes, home grown goodness, BBQing and food stuff:
Meater is next
best little piece of kit
Trick for new player, when you clean it, make sure it is gleaming, polished clean on the head. If there is even a stain on it, it won't charge. Temperamental little thing like that.
Yes, best advice can give. I've been caught by this a couple of times. Annoying as fuck.
Cooked a 2kg pork loin roast for 10 people on Sunday. Recommended time to cook was 2 hours 30 mins, using Meater it took just under 1 hour 30 mins & the pork was juicy, soft and absolutely fantastic.
Word game changer is used too often, but the Meater 100% genuinely is.
Wait a minute, the meater won't make your meat cook faster right?
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@duluth said in Recipes, home grown goodness, BBQing and food stuff:
Meater is next
best little piece of kit
Trick for new player, when you clean it, make sure it is gleaming, polished clean on the head. If there is even a stain on it, it won't charge. Temperamental little thing like that.
Yes, best advice can give. I've been caught by this a couple of times. Annoying as fuck.
Cooked a 2kg pork loin roast for 10 people on Sunday. Recommended time to cook was 2 hours 30 mins, using Meater it took just under 1 hour 30 mins & the pork was juicy, soft and absolutely fantastic.
Word game changer is used too often, but the Meater 100% genuinely is.
Wait a minute, the meater won't make your meat cook faster right?
No. It makes you cook things the right time.
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@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@duluth said in Recipes, home grown goodness, BBQing and food stuff:
Meater is next
best little piece of kit
Trick for new player, when you clean it, make sure it is gleaming, polished clean on the head. If there is even a stain on it, it won't charge. Temperamental little thing like that.
Yes, best advice can give. I've been caught by this a couple of times. Annoying as fuck.
Cooked a 2kg pork loin roast for 10 people on Sunday. Recommended time to cook was 2 hours 30 mins, using Meater it took just under 1 hour 30 mins & the pork was juicy, soft and absolutely fantastic.
Word game changer is used too often, but the Meater 100% genuinely is.
Wait a minute, the meater won't make your meat cook faster right?
No. It makes you cook things the right time.
Do you need another meater probe to monitor the pit temperature? I use an inkbird. Cheap but accurate, they have 4 electrode slots so I can measure.pit temp and 3 different cuts
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@duluth said in Recipes, home grown goodness, BBQing and food stuff:
Meater is next
best little piece of kit
Trick for new player, when you clean it, make sure it is gleaming, polished clean on the head. If there is even a stain on it, it won't charge. Temperamental little thing like that.
Yes, best advice can give. I've been caught by this a couple of times. Annoying as fuck.
Cooked a 2kg pork loin roast for 10 people on Sunday. Recommended time to cook was 2 hours 30 mins, using Meater it took just under 1 hour 30 mins & the pork was juicy, soft and absolutely fantastic.
Word game changer is used too often, but the Meater 100% genuinely is.
Wait a minute, the meater won't make your meat cook faster right?
No. It makes you cook things the right time.
Do you need another meater probe to monitor the pit temperature? I use an inkbird. Cheap but accurate, they have 4 electrode slots so I can measure.pit temp and 3 different cuts
Not sure we are on same wavelength. Above reads you are looking at a professional setup, whereas the Meater is for home cook hacks.
Shove the Meater in the thickest part of what you are cooking. Set up what you are cooking. Take it out and rest it when it tells you to. Eat it when it tells you to.
Done.
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Meater gives you ambient temp as.well as meat temp
Brisket I did with it was perfect
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
A plug here for Thermapen. Fast, reliable temp readings for meat, beer, baking, etc. Good temperature probes change the game for cooking
A quick read thermometer and a multiprobe thermometer for BBQ are really important. They are gamechangers
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@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@canefan said in Recipes, home grown goodness, BBQing and food stuff:
@majorrage said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@duluth said in Recipes, home grown goodness, BBQing and food stuff:
Meater is next
best little piece of kit
Trick for new player, when you clean it, make sure it is gleaming, polished clean on the head. If there is even a stain on it, it won't charge. Temperamental little thing like that.
Yes, best advice can give. I've been caught by this a couple of times. Annoying as fuck.
Cooked a 2kg pork loin roast for 10 people on Sunday. Recommended time to cook was 2 hours 30 mins, using Meater it took just under 1 hour 30 mins & the pork was juicy, soft and absolutely fantastic.
Word game changer is used too often, but the Meater 100% genuinely is.
Wait a minute, the meater won't make your meat cook faster right?
No. It makes you cook things the right time.
Do you need another meater probe to monitor the pit temperature? I use an inkbird. Cheap but accurate, they have 4 electrode slots so I can measure.pit temp and 3 different cuts
Another vote here for Inkbird, I have the IBT-6XS and it works an absolute treat. Can take up to 6 probes, I have 3 plus the pit temp probe.
Previously I have used the iGrill and a Smartfire. The Inkbird was cheaper than both and works better than the iGrill.
If you have or are buying a Kamado Joe, then I would be looking at the Smartfire. It has a blower/fan with attachment for the KJ as well as the standard probes, control unit plus app. The blower/fan slides over the lower air intake part of the KJ
The cool thing about this is, that when it detects your temp getting low, it starts the blower fan and helps you maintain pit temp without having to get up off the couch or out of bed to adjust the vent. Makes the KJ almost completely set and forget.
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I was thinking about the masterbuilt for my next BBQ (although my akorn is far too well built for my liking). But I'm not sold on the mechanised aspect, and the potential problems that go with it. I use a tip top temp on my akorn, but if I upgraded to another kamado I think I'd consider smartfire
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the longest cook i ever did on the Joe was 10 hours and once i had the temp right at the start, i didn't adjust the vents again the whole time. it just sat at the right heat all fucking day
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actually the hardest thing is NOT playing with the vents, just to tutu and feel like you're doing something...
