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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • B Do not disturb
    B Do not disturb
    bayimports
    replied to Nepia on last edited by
    #2984

    @nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo I like banana and I like cake, but fuck putting them together eh! 😃

    Yeah, yeah, you know exactly what I'm saying. Just because something sometimes goes OK on bread (pickles, salmon, trout, peanut butter, Vegemite ,) doesn't mean it should be baked with it.

    Stockholm Syndrome.

    Heathen

    vegemite fucking rules

    Fucking Aussies the pair of you 😉 , have fun eating your Vegemite and cheering for the Wallabies.

    I heard they were the new sponsor of the HB magpies? 😉

    1 Reply Last reply
    0
  • NepiaN Offline
    NepiaN Offline
    Nepia
    replied to mariner4life on last edited by
    #2985

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo I like banana and I like cake, but fuck putting them together eh! 😃

    Yeah, yeah, you know exactly what I'm saying. Just because something sometimes goes OK on bread (pickles, salmon, trout, peanut butter, Vegemite ,) doesn't mean it should be baked with it.

    Stockholm Syndrome.

    Heathen

    vegemite fucking rules

    Fucking Aussies the pair of you 😉 , have fun eating your Vegemite and cheering for the Wallabies.

    i don't get this, at all

    I ate vegemite as a kid?

    Marmite is English bought to NZ by the fucking seventh day adventists. It's as kiwi as Ben Stokes.

    Fuck yourself

    NZ Marmite separated from British Marmite in the early 20th century around the time the Aussies developed Vegemite based on Marmite.

    @bayimports said in Recipes, home grown goodness, BBQing and food stuff:

    @nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @nepia said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo I like banana and I like cake, but fuck putting them together eh! 😃

    Yeah, yeah, you know exactly what I'm saying. Just because something sometimes goes OK on bread (pickles, salmon, trout, peanut butter, Vegemite ,) doesn't mean it should be baked with it.

    Stockholm Syndrome.

    Heathen

    vegemite fucking rules

    Fucking Aussies the pair of you 😉 , have fun eating your Vegemite and cheering for the Wallabies.

    I heard they were the new sponsor of the HB magpies? 😉

    In that case it's vegemite all the way, and I spit on the Crusader marmite.

    mariner4lifeM 1 Reply Last reply
    1
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to Nepia on last edited by
    #2986

    @nepia said in Recipes, home grown goodness, BBQing and food stuff:

    In that case it's vegemite all the way, and I spit on the Crusader marmite.

    Vegemite could start sponsoring Richmond and i still wouldn't eat Marmite, it's fucking gross

    CrucialC NepiaN 2 Replies Last reply
    0
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to mariner4life on last edited by
    #2987

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @nepia said in Recipes, home grown goodness, BBQing and food stuff:

    In that case it's vegemite all the way, and I spit on the Crusader marmite.

    Vegemite could start sponsoring Richmond and i still wouldn't eat Marmite, it's fucking gross

    That's 'cause you're Strayan.

    Kraft is an Aussie brand. Vegemite is the only Kraft thing sold in NZ

    Vegemite was invented in Oz.
    Marmite (NZ) recipe was invented in 1919 in NZ.

    Kiwi as.

    Plus Marmite (NZ) is salty. Salty is good.
    Marmite (NZ) and chip sandwiches are awesome (salt with extra salt).
    Vegemite is weird shit that tastes like mud.

    mariner4lifeM 1 Reply Last reply
    0
  • mariner4lifeM Offline
    mariner4lifeM Offline
    mariner4life
    replied to Crucial on last edited by
    #2988

    @crucial said in Recipes, home grown goodness, BBQing and food stuff:

    Salty is good.

    there's the least surprising thing i'll read today

    1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to bayimports on last edited by
    #2989

    @bayimports said in Recipes, home grown goodness, BBQing and food stuff:

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo I like banana and I like cake, but fuck putting them together eh! 😃

    Yeah, yeah, you know exactly what I'm saying. Just because something sometimes goes OK on bread (pickles, salmon, trout, peanut butter, Vegemite ,) doesn't mean it should be baked with it.

    I'm not exactly gonna take culinary advice from Mr Trout Sandwich over here. I believe you know exactly what I'm saying too...

    All I have understood out of that whole exhange is that you like a banana and a pickle or two, possibly at the same time, euphemism much ?? 🙂

    Sigh.

    Prefer carrots and something to wash them down.

    1 Reply Last reply
    1
  • NepiaN Offline
    NepiaN Offline
    Nepia
    replied to mariner4life on last edited by
    #2990

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @nepia said in Recipes, home grown goodness, BBQing and food stuff:

    In that case it's vegemite all the way, and I spit on the Crusader marmite.

    Vegemite could start sponsoring Richmond and i still wouldn't eat Marmite, it's fucking gross

    Are Richmond the Crusaders of AFL?

    In all honesty not even sponsoring the Magpies could make eat Vegemite, I feel the exact opposite to you, it's fucking gross.

    BonesB 1 Reply Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Nepia on last edited by
    #2991

    @nepia they probably eat cheeseymites too. Why the fuck would you mix Vegemite and cheese with pastry?

    NepiaN 1 Reply Last reply
    0
  • NepiaN Offline
    NepiaN Offline
    Nepia
    replied to Bones on last edited by
    #2992

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    @nepia they probably eat cheeseymites too. Why the fuck would you mix Vegemite and cheese with pastry?

    Or this:

    alt text

    1 Reply Last reply
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  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #2993

    Okay, what spice mix for a Jalfrezi?

    @dogmeat ?

    BonesB dogmeatD 2 Replies Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Tim on last edited by
    #2994
    This post is deleted!
    1 Reply Last reply
    0
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to Tim on last edited by
    #2995

    @tim garlic, ginger, cloves, cumin, garam masala, turmeric, chilli.

    In whatever proportion floats your boat. It's the capsicum, green chilli and tomato that give jalfrazi it's traditional signature notes. That and its a stir fried curry rather than a simmered one.

    Always assuming you aren't going down the UK route of using names like Madras, Vindaloo, Jalfrazi to denote the heat of the dish rather than the flavour.

    TimT 1 Reply Last reply
    1
  • TimT Away
    TimT Away
    Tim
    replied to dogmeat on last edited by
    #2996

    @dogmeat Thanks dude, that's pretty much how I made the sauce yesterday. No stir frying though.

    Thought I might add some Chinese spices, like star anise, to accentuate that side. Apparently there are variations that emphasise that?

    dogmeatD 1 Reply Last reply
    0
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to Tim on last edited by
    #2997

    @tim Jalfrazi is supposed to draw on Chinese culinary traditions hence the stir frying so I'm sure there are variations that include more Chinese spices. I love star anise so toast it and put in pretty much anything

    1 Reply Last reply
    1
  • voodooV Offline
    voodooV Offline
    voodoo
    wrote on last edited by
    #2998

    I can't stand star anise! Ever since I used it in a bourguignon and it tasted like a giant bowl of licorice. Terrible stuff!

    BonesB canefanC 2 Replies Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to voodoo on last edited by
    #2999

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    I can't stand star anise! Ever since I used it in a bourguignon and it tasted like a giant bowl of licorice. Terrible stuff!

    You're a fucken delight on here lately innit

    voodooV 1 Reply Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    replied to voodoo on last edited by
    #3000

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    I can't stand star anise! Ever since I used it in a bourguignon and it tasted like a giant bowl of licorice. Terrible stuff!

    Definitely need to use sparingly

    CrucialC 1 Reply Last reply
    2
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Bones on last edited by
    #3001

    @bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    I can't stand star anise! Ever since I used it in a bourguignon and it tasted like a giant bowl of licorice. Terrible stuff!

    You're a fucken delight on here lately innit

    🖕

    1 Reply Last reply
    0
  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    wrote on last edited by taniwharugby
    #3002

    experimented with a chutney this afternoon: Chilli & Crab apple.

    Mainly just your standard red chilli, but had 4 ghost chillis as well (those little plants are prolific) added a bit extra sugar to counter the sour of the crab apples.

    Taste test says it is pretty good with some heat...fingers are still burning like I have put deep heat on them repeatedly this afternoon, even after a couple of soapy washes!!

    CrucialC 1 Reply Last reply
    2
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to taniwharugby on last edited by
    #3003

    @taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:

    experimented with a chutney this afternoon: Chilli & Crab apple.

    Mainly just your standard red chilli, but had 4 ghost chillis as well (those little plants are prolific) added a bit extra sugar to counter the sour of the crab apples.

    Taste test says it is pretty good with some heat...fingers are still burning like I have put deep heat on them repeatedly this afternoon, even after a couple of soapy washes!!

    Was that before or after the pics of Kate on the Hot thread?

    1 Reply Last reply
    1

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