• Categories
Collapse

The Silver Fern

Recipes, home grown goodness, BBQing and food stuff

Scheduled Pinned Locked Moved Off Topic
3.4k Posts 57 Posters 380.6k Views
Recipes, home grown goodness, BBQing and food stuff
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Duluth on last edited by canefan
    #3286

    @Duluth said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande

    I was asking similar questions about a 18 months ago. A Kamado or a Traeger? I wound up going for a Kamado Joe and have been very happy. It's easy to use, easy to clean and you have more methods of cooking than just smoking

    Nothing really to add to what @canefan and @nzzp have said. @hooroo also had some advice, he suggested if I get a Traeger I should pick up a bra and panties for myself too

    Haha a mate of mine put it best. He said he loves to eat BBQ. But he isn't interested in working hard to get BBQ. Set it and forget it, basically like an oven. I don't like the look of the masterbuilt charcoal grills. They look like a gas grill and you probably need power supply to run the fan and thermostat. To me that isn't BBQ

    DuluthD 1 Reply Last reply
    0
  • DuluthD Offline
    DuluthD Offline
    Duluth
    replied to canefan on last edited by Duluth
    #3287

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    Haha a mate of mine put it best. He said he loves to eat BBQ. But he isn't interested in working hard to get BBQ. Set it and forget it, basically like an oven.

    Yeah I understand that. But with a good thermometer the Kamado isn't that much more difficult, the temperature is so stable. I use a meater plus and keep an eye on the temps with the phone.

    canefanC 1 Reply Last reply
    2
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Duluth on last edited by canefan
    #3288

    @Duluth said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    Haha a mate of mine put it best. He said he loves to eat BBQ. But he isn't interested in working hard to get BBQ. Set it and forget it, basically like an oven.

    Yeah I understand that. But with a good thermometer the Kamado isn't that much more difficult, the temperature is so stable. I use a meater plus and keep an eye on the temps with the phone.

    I totally agree. I have an akorn set up with a Tip Top Temp. Basically a bimetal coil thermostat that allows me to leave the BBQ unattended for long periods. And it feels more primal, more BBQ

    1 Reply Last reply
    1
  • canefanC Offline
    canefanC Offline
    canefan
    wrote on last edited by
    #3289

    I did look at the Kamado kettle Joe as a potential akorn replacement. But I'm concerned it is basically a suped up weber kettle. I really like steel keg style BBQs

    1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Duluth on last edited by
    #3290

    @Duluth said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande

    I was asking similar questions about a 18 months ago. A Kamado or a Traeger? I wound up going for a Kamado Joe and have been very happy. It's easy to use, easy to clean and you have more methods of cooking than just smoking

    Nothing really to add to what @canefan and @nzzp have said.. they were who I listened to when I made my decision. @hooroo also had some advice, he suggested if I get a Traeger I should pick up a bra and panties for myself too

    You manned up bro! You manned up!

    1 Reply Last reply
    2
  • RoninWCR Offline
    RoninWCR Offline
    RoninWC
    wrote on last edited by RoninWC
    #3291

    If I can make another suggestion which is a definite option if you are restricted in terms of room/space or having neighbours close by who may object like apartment living, when moving into an apartment, I had to, very sadly, give up my Kamado Joe.

    However, making the choice of a Weber Family Q, I can do pretty much everything a Kamado can do in a much smaller footprint.

    You can smoke, you can low and slow indirect cook as well as hot and fast easily reaching temps of 300°C plus.

    I loved my Kamado Joe and if we moved into a house again, I would get another but... it would not replace the Webber Q.

    Just today for lunch, did a small lamb rump reverse sear and OMG!

    canefanC MN5M 2 Replies Last reply
    2
  • canefanC Offline
    canefanC Offline
    canefan
    replied to RoninWC on last edited by canefan
    #3292

    @RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

    If I can make another suggestion which is a definite option if you are restricted in terms of room/space or having neighbours close by who may object like apartment living, when moving into an apartment, I had to, very sadly, give up my Kamado Joe.

    However, making the choice of a Weber Family Q, I can do pretty much everything a Kamado can do in a much smaller footprint.

    You can smoke, you can low and slow indirect cook as well as hot and fast easily reaching temps of 300°C plus.

    I loved my Kamado Joe and if we moved into a house again, I would get another but... it would not replace the Webber Q.

    Just today for lunch, did a small lamb rump reverse sear and OMG!

    Isn't Weber Q a gassie?!!!?!?! In tight spaces you could also go with a Weber go anywhere,

    Weber Go-Anywhere Charcoal Grill | Portable Charcoal Grill | Weber BBQ

    an Akorn Jr,

    https://www.chargriller.com/collections/all-kamado-grills/products/akorn-jr-kamado-charcoal-orange-1?_gl=11a1zj59_upMQ.._gaMTQzNTkwNDk2OS4xNjg2OTc2MTkz_ga_4KM0RQRY7J*MTY4Njk3NjE5Mi4xLjAuMTY4Njk3NjE5Mi4wLjAuMA..

    or one of these

    Rambler Tabletop Charcoal Grill

    Rambler Tabletop Charcoal Grill

    The Oklahoma Joe’s® Rambler Tabletop Charcoal Grill offers portability, but never at the expense of quality. Its heavy-duty construction ensures supreme durability, while the height-adjustable tray and large air dampers let you create the ideal temperature and airflow. Great on the go or in your...

    1 Reply Last reply
    1
  • BonesB Online
    BonesB Online
    Bones
    wrote on last edited by Bones
    #3293

    Lidl/Aldi were doing some tabletop eggs for about 80 quid last summer, you can still pick them up on eBay.

    Nice cheap intro! Got great reviews for what it is too.

    1 Reply Last reply
    0
  • MN5M Online
    MN5M Online
    MN5
    replied to RoninWC on last edited by
    #3294

    @RoninWC said in Recipes, home grown goodness, BBQing and food stuff:

    If I can make another suggestion which is a definite option if you are restricted in terms of room/space or having neighbours close by who may object like apartment living, when moving into an apartment, I had to, very sadly, give up my Kamado Joe.

    However, making the choice of a Weber Family Q, I can do pretty much everything a Kamado can do in a much smaller footprint.

    You can smoke, you can low and slow indirect cook as well as hot and fast easily reaching temps of 300°C plus.

    I loved my Kamado Joe and if we moved into a house again, I would get another but... it would not replace the Webber Q.

    Just today for lunch, did a small lamb rump reverse sear and OMG!

    Webers are outstanding. Deceptively spacious and yeah that heat fucken cranks at a great rate of knots if you go inside and forget to turn it down like I often do.

    My go to is a butterfly chicken, impossible to get wrong and always delicious.

    1 Reply Last reply
    1
  • BonesB Online
    BonesB Online
    Bones
    wrote on last edited by
    #3295

    One for the bakers.

    FB_IMG_1686981497212.jpg

    M 1 Reply Last reply
    2
  • CatograndeC Online
    CatograndeC Online
    Catogrande
    wrote on last edited by
    #3296

    Thanks guys. All good advice but the prime take away is @Hooroo advice about the Traeger and bra and panties. Taken on board sir!

    voodooV 1 Reply Last reply
    4
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Catogrande on last edited by
    #3297

    @Catogrande remember mate, no shame in getting the Kamado but still going for a new set of bra & knickers. Every man deserves to treat himself now and then

    BonesB 1 Reply Last reply
    4
  • BonesB Online
    BonesB Online
    Bones
    replied to voodoo on last edited by
    #3298

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande remember mate, no shame in getting the Kamado but still going for a new set of bra & knickers. Every man deserves to treat himself now and then

    Yeah no idea on the BBQ stuff but happy to advise on the latter when you start that thread.

    CatograndeC 1 Reply Last reply
    1
  • M Offline
    M Offline
    Machpants
    replied to Bones on last edited by
    #3299

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    One for the bakers.

    FB_IMG_1686981497212.jpg

    There's something stuck in your pie, bro

    1 Reply Last reply
    2
  • CatograndeC Online
    CatograndeC Online
    Catogrande
    replied to Bones on last edited by
    #3300

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande remember mate, no shame in getting the Kamado but still going for a new set of bra & knickers. Every man deserves to treat himself now and then

    Yeah no idea on the BBQ stuff but happy to advise on the latter when you start that thread.

    Started that one ages ago, it's a by invitation thread though. Can't think why you were missed.

    BonesB 1 Reply Last reply
    0
  • BonesB Online
    BonesB Online
    Bones
    replied to Catogrande on last edited by
    #3301

    @Catogrande must have been washing my hair

    CatograndeC 1 Reply Last reply
    0
  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #3302

    1 Reply Last reply
    3
  • CatograndeC Online
    CatograndeC Online
    Catogrande
    replied to Bones on last edited by
    #3303

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Catogrande must have been washing my hair

    Humble brag that you’ve still got enough

    1 Reply Last reply
    1
  • Dan54D Offline
    Dan54D Offline
    Dan54
    wrote on last edited by
    #3304

    OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!

    canefanC 1 Reply Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Dan54 on last edited by
    #3305

    @Dan54 said in Recipes, home grown goodness, BBQing and food stuff:

    OK fellas, I know this might sound dumb questions etc, I got a Broil King Gas BBQ a few months ago, after discovering if I had read instructions I would of known that I was turning temp down instead of up and explained why I was getting piss poor heat etc. So now I getting there with it, did a cracker chargrilled stek on weekend, after a few tips . Got BBQ set up in Garage now other reason I getting keen. So thinking Pork Roast any tips? Ie crackling, what do you roast it or on? Any other suggestions on easy good stuff to do. Generally only doing it for me and Mrs. Same as roast beef and lamb etc, do veges etc with it? I know I sound amateur and admit I amQ!

    Does the BBQ have a hood?

    Dan54D 1 Reply Last reply
    0

Recipes, home grown goodness, BBQing and food stuff
Off Topic
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Categories
  • Login

  • Don't have an account? Register

  • Login or register to search.