Recipes, home grown goodness, BBQing and food stuff

[Bones]

@Machpants Bad habits in Paihia has.cracking food, much appreciated.

I don't think I really get the concept of what kind of retailer they are, but hey looks like it works!

The lamb shoulder burger was fucking phenomenal, Bonesetta was stoked with her popcorn chicken tacos too.

100 odd bucks for those, two hazys and 3 wines. Absurd value.

[pakman]

Christmas at the Pakmans.

[Higgins]

@pakman You will have the health police gnashing their teeth at the lack of greens! Speaking of greens, were the Heinies and/or Steinies still in the fridge?

[MN5]

@pakman said in Recipes, home grown goodness, BBQing and food stuff:

Christmas at the Pakmans.

It’s not a proper Xmas if there’s any less than three meats available. Good show old chap !

[Higgins]

@MN5 And the obligatory ham was probably still being sliced when the shot was taken.

[Bones]

Sorry being a lazy fucker. Gonna grab a tomahawk tomorrow and never cooked one. Reverse sear?

[nzzp]

@Bones yes

[Bones]

@nzzp perfect, thanks bro.

To be fair anything else was going to be ignored most likely.

[nzzp]

@Bones are you still up north?

Reverse sear for any big piece of meat is the win.

[Bones]

@nzzp nah hit Welly last Friday, in EB with an award winning butcher a 3 min walk away. Tomahawk for 30 bucks is something I wasn't going to pass up.

Edit: forgot to high note, also have my Xmas buddy Chris Martin's 4 square around the corner from that.

[Tim]

[Hooroo]

@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

@Tim XO improves most things Have you tried the GoodChow Paua one?

Speaking of paua, our not so local chippie does creamed paua wontons and they are simply fantastic.

[Bones]

Anyone got a big grandma?

[nzzp]

@Bones I got given a bbq book by some south africans I knew. Included things like warthog - they just roll differently over there.

[Bones]

@nzzp it was sounding good until I saw how it's cooked. What did she do to deserve that?

[nzzp]

@Bones sad trumpet noises

[Machpants]

Brekkie possum omelettes

[nzzp]

Just had some marinated seared venison hind leg from a mate we caught up wiht last month. Epic. I am full of tasty tender meat.

Spent the day at Liberty in Helensville. Give me Liberty, or give me death ... and the liberty was awesome. Joe is a top tier brewer.

I am full, happy and hoping for a BP win tonight by the Blues. Don't judge me boys.

[antipodean]

Nailed my chili-con-carne last night. Best I've ever made so bodes well for the Caragabal Camp Oven Cook-Off

[Bones]

Picked up a barely used Weber master touch last weekend for 190, with a bunch of accessories including rotisserie worth almost 150 on their own when new.

Leg of lamb going on tonight, yussss