Recipes, home grown goodness, BBQing and food stuff
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Went to a Matariki Food event at the Duke of Marlborough hotel in Russell on Saturday night.
One of the best food events I've ever been to. Hangi laid down Thursday by Hangi Master Rewi Spraggon who collaborated with four Māori chefs to create fine dining dishes accompanied by matched wines. Started with an hour of canapés and bubbles before moved into the dining proper
Chefs all introduced each course. Conversation mainly in te reo but not in a contrived or confrontational way. Whole evening was a joyful celebration of KaiFor me highlights were an Asian inspired spring roll of smoked duck and Titi on a bed of creamed paua and the kumara brulee baked cheesecake on rhubarb but every dish was a standout. Using traditional ingredients throughout.
Many found the brisket overdone but mine accompanied by palusami was a knockout. Tender and delicious
Great occasion!!!
Food,wine, entertainment, venue -
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
Conversation mainly in te reo
For me highlights were an Asian inspired spring roll of smoked duck and Titi on a bed of creamed paua and the kumara brulee baked cheesecake on rhubarb but every dish was a standout. Using traditional ingredients throughout.
Many found the brisket overdone but mine accompanied by palusami was a knockout. Tender and deliciousI might be able to comprehend and understand this last bit if it was in te reo!
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones Hang on. Down what way? Bloody immigrant, go back to The Cray.
Parked my trailer up next to the Tamar innit
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones Hang on. Down what way? Bloody immigrant, go back to The Cray.
Parked my trailer up next to the Tamar innit
You might want to pop down to Love and see @Victor-Meldrew I'm sure he's in need of some left over tarmac.
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@Catogrande Friday I'm in love.
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@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:
@Bones Hang on. Down what way? Bloody immigrant, go back to The Cray.
Parked my trailer up next to the Tamar innit
You might want to pop down to Love and see @Victor-Meldrew I'm sure he's in need of some left over tarmac.
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Fuck predictive text. Just fuck it.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
I love me some maccas but fuck.
Your link doesn’t work, I presume we’re talking about this guy ?
Dons haircut illustrates to me he’s a man very resistant to change. The fact that a Big Mac is his favourite burger would also indicate someone who has a pretty limited palate.
The fact he’s collected as much paraphernalia as he has is absolutely bizarre too.
Only in America.
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@MN5 works for me.
should point out two things first: that Gorske already holds the record for having eaten the most Big Macs; he crossed that threshold according to the Guinness people back in October.
And second, he has both "obsessive compulsive disorder and a meticulous memory," according to the FDL Reporter, a local newspaper that marked his milestone.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@MN5 works for me.
should point out two things first: that Gorske already holds the record for having eaten the most Big Macs; he crossed that threshold according to the Guinness people back in October.
And second, he has both "obsessive compulsive disorder and a meticulous memory," according to the FDL Reporter, a local newspaper that marked his milestone.
He also calls them sandwiches instead of burgers. For some reason that really winds me up.