Whisky / Whiskey
-
@Catogrande said in Whisky / Whiskey:
There is a suggestion that this one should be kept in the freezer. I tried that and then decided “nah.”
Tried it and had to wait for it to warm up. Marketing bollocks.
-
Nikki Coffey grain. Not too bad at all. Especially regarding quality/price.
-
@Billy-Tell said in Whisky / Whiskey:
Nikki Coffey grain. Not too bad at all. Especially regarding quality/price.
Love it
-
@MiketheSnow said in Whisky / Whiskey:
@Billy-Tell said in Whisky / Whiskey:
Nikki Coffey grain. Not too bad at all. Especially regarding quality/price.
Love it
Have you tried the Coffey malt? If so how does it compare?
-
@Billy-Tell said in Whisky / Whiskey:
@MiketheSnow said in Whisky / Whiskey:
@Billy-Tell said in Whisky / Whiskey:
Nikki Coffey grain. Not too bad at all. Especially regarding quality/price.
Love it
Have you tried the Coffey malt? If so how does it compare?
Not yet
-
Tried some Chita by Suntory. Very drinkable without being entirely memorable. Best described as a whisky for people that don’t really like whisky. Nonetheless, an enjoyable drop. V smooth.
-
@Catogrande said in Whisky / Whiskey:
Tried some Chita by Suntory. Very drinkable without being entirely memorable. Best described as a whisky for people that don’t really like whisky. Nonetheless, an enjoyable drop. V smooth.
Good description for other Japanese whisky I've drunk
-
Port Charlotte Ten. Probably the best islay I’ve had. Fantastic value for money.
-
Peaty I’m guessing?
-
@Catogrande said in Whisky / Whiskey:
Peaty I’m guessing?
Very much so. But they do a more peaty option (octomore) and a totally unpeated option (bruichladdich) neither of which I’ve tried yet. The octomore is ridiculously expensive.
