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The new wine thread

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The new wine thread
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  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Catogrande on last edited by Snowy
    #93

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    canefanC 1 Reply Last reply
    0
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to A Former User on last edited by
    #94

    @r-l said in The new wine thread:

    Even the smell of it makes me gag.

    I think that we covered over coming gag reflexes in the sausage thread (actually it might not really be a sausage thread). Drinking more wine may be a solution but who knows?

    ? 1 Reply Last reply
    0
  • ? Offline
    ? Offline
    A Former User
    replied to Snowy on last edited by
    #95

    @snowy said in The new wine thread:

    @r-l said in The new wine thread:

    Even the smell of it makes me gag.

    I think that we covered over coming gag reflexes in the sausage thread (actually it might not really be a sausage thread). Drinking more wine may be a solution but who knows?

    Overcoming is one word and you know it

    SnowyS 1 Reply Last reply
    3
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to A Former User on last edited by
    #96

    @r-l said in The new wine thread:

    Overcoming is one word and you know it

    Just a typo. I wouldn't do that on purpose.

    CrucialC 1 Reply Last reply
    2
  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to Snowy on last edited by
    #97

    @snowy said in The new wine thread:

    @r-l said in The new wine thread:

    Overcoming is one word and you know it

    Just a typo. I wouldn't do that on purpose.

    Not without a quick warning anyway.

    1 Reply Last reply
    1
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Snowy on last edited by
    #98

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    SnowyS 1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to canefan on last edited by
    #99

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    nzzpN CatograndeC Victor MeldrewV 3 Replies Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Snowy on last edited by
    #100

    @snowy said in The new wine thread:

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    you'd be dark about that as well

    1 Reply Last reply
    1
  • BovidaeB Offline
    BovidaeB Offline
    Bovidae
    wrote on last edited by
    #101

    A family celebration at an Italian restaurant a few weeks back. We started with a Prosecco, and added a few dollars to the Kirwan family bank account.

    IMG_2017.JPG

    nzzpN 1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Bovidae on last edited by
    #102

    @bovidae said in The new wine thread:

    A family celebration at an Italian restaurant a few weeks back. We started with a Prosecco, and added a few dollars to the Kirwan family bank account.

    Drank some recently. Nice, for what it was -a dry, easy drinking prosecco. Thankfully not too sweet (unlike the prosecco friends brought last night and we tipped)

    BovidaeB Victor MeldrewV 2 Replies Last reply
    0
  • CatograndeC Online
    CatograndeC Online
    Catogrande
    replied to A Former User on last edited by
    #103

    @r-l said in The new wine thread:

    @catogrande said in The new wine thread:

    add some lemon juice in yours

    Are you joking or is that a "thing"

    He said he likes it sharp, lemon juice should do it.

    1 Reply Last reply
    0
  • CatograndeC Online
    CatograndeC Online
    Catogrande
    replied to Snowy on last edited by
    #104

    @snowy said in The new wine thread:

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    Depends. What if more moors find it hard to stop drinking it? It might make sense then.

    canefanC 1 Reply Last reply
    1
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Catogrande on last edited by
    #105

    @catogrande said in The new wine thread:

    @snowy said in The new wine thread:

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    Depends. What if more moors find it hard to stop drinking it? It might make sense then.

    Or it tastes like Moors? Snowy should know

    CatograndeC 1 Reply Last reply
    2
  • CatograndeC Online
    CatograndeC Online
    Catogrande
    replied to canefan on last edited by
    #106

    @canefan said in The new wine thread:

    @catogrande said in The new wine thread:

    @snowy said in The new wine thread:

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    Depends. What if more moors find it hard to stop drinking it? It might make sense then.

    Or it tastes like Moors? Snowy should know

    Good point, it would be cool if he couldn’t stop eating moors wouldn’t it?

    SnowyS 1 Reply Last reply
    0
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Catogrande on last edited by
    #107

    @catogrande said in The new wine thread:

    @canefan said in The new wine thread:

    @catogrande said in The new wine thread:

    @snowy said in The new wine thread:

    @canefan said in The new wine thread:

    @snowy said in The new wine thread:

    @catogrande said in The new wine thread:

    I got given a bottle of Valli PN though and what a difference. Lovely drop.

    Got absolutely smashed on that a few years ago at Bardeaux in Queenstown. Great bar introduced to me by @Canerbry about 15 years ago, and a lovely wine, albeit a bit too moorish.

    Moreish? (*pedant alert)

    Yes. Typo. Moorish is a completely different thing.

    Depends. What if more moors find it hard to stop drinking it? It might make sense then.

    Or it tastes like Moors? Snowy should know

    Good point, it would be cool if he couldn’t stop eating moors wouldn’t it?

    How? I can't get anywhere near them now. Nice with Chianti though.

    1 Reply Last reply
    2
  • SmudgeS Offline
    SmudgeS Offline
    Smudge
    wrote on last edited by Smudge
    #108

    Bought these in a fine wine auction in Wellington last week. A mixture of various vintages of Peregrine pinot noir (mainly 2007 but one 1999 in there), and their 2008 pinot gris. https://ibb.co/xhvPbsQ

    canefanC JCJ 2 Replies Last reply
    0
  • BovidaeB Offline
    BovidaeB Offline
    Bovidae
    replied to nzzp on last edited by
    #109

    @nzzp said in The new wine thread:

    @bovidae said in The new wine thread:

    A family celebration at an Italian restaurant a few weeks back. We started with a Prosecco, and added a few dollars to the Kirwan family bank account.

    Drank some recently. Nice, for what it was -a dry, easy drinking prosecco. Thankfully not too sweet (unlike the prosecco friends brought last night and we tipped)

    I enjoyed it, and compared favourably with the proseccos I have drank in Italy.

    1 Reply Last reply
    0
  • Victor MeldrewV Offline
    Victor MeldrewV Offline
    Victor Meldrew
    replied to Snowy on last edited by
    #110

    @snowy said in The new wine thread:

    Yes. Typo. Moorish is a completely different thing.

    Correct. "Moorish" means looking a bit like Roger Moore.

    CatograndeC 2 Replies Last reply
    1
  • Victor MeldrewV Offline
    Victor MeldrewV Offline
    Victor Meldrew
    replied to dogmeat on last edited by
    #111

    @dogmeat said in The new wine thread:

    Equally true of the top HB and Waiheke Cabernets

    I have a few bottles of decent 2018 HB Cab/Merlot. Just drinkable now but needs a good 3-5 years to open up I reckon.

    1 Reply Last reply
    0
  • Victor MeldrewV Offline
    Victor MeldrewV Offline
    Victor Meldrew
    replied to nzzp on last edited by
    #112

    @nzzp said in The new wine thread:

    @bovidae said in The new wine thread:

    A family celebration at an Italian restaurant a few weeks back. We started with a Prosecco, and added a few dollars to the Kirwan family bank account.

    Drank some recently. Nice, for what it was -a dry, easy drinking prosecco. Thankfully not too sweet (unlike the prosecco friends brought last night and we tipped)

    Find Prosecco a bit bland much of the time. I prefer Cava as it seems to have a bit more complexity, but still easy-drinking.

    1 Reply Last reply
    0

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