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Gin

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  • ? Offline
    ? Offline
    A Former User
    replied to Catogrande on last edited by
    #61

    @catogrande I don't like fruit cocktails in general... We don't have a cocktail thread do we!?
    My cocktail is a mojito, just plain and simple.

    Do we class a flavoured gin as a cocktail???

    CatograndeC 1 Reply Last reply
    1
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to A Former User on last edited by
    #62

    @r-l said in Gin:

    @catogrande I don't like fruit cocktails in general... We don't have a cocktail thread do we!?
    My cocktail is a mojito, just plain and simple.

    Do we class a flavoured gin as a cocktail???

    Yes. In the same way that a shandy is.

    If there were a cocktail thread it should be quite short. Listing the 3 or 4 ways of making a dry martini and that’s it.

    ? 1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    replied to Catogrande on last edited by
    #63

    @catogrande now sit down here with me and I'll tell you a story... Once upon a time long long underage ago I drank a lot of martini "getting ready to go out out" and walked into my local with my friend rather tipsy and asked for martini. Now the barman, a good friend of mine, said no martini but I'll give you something along the lines of it. I got a pint glass 3/4 gin 1/4 lemonade. Can't remember the rest of the story. Was a good night

    1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #64

    Gin and coke wasnt your best idea @Catogrande but I won't waste it

    1 Reply Last reply
    2
  • Billy TellB Offline
    Billy TellB Offline
    Billy Tell
    replied to Crucial on last edited by
    #65

    @crucial said in Gin:

    @billy-tell said in Gin:

    Has anyone tried Malfy or Sipsmith?

    Sipsmith deserve credit for being the folk that opened the gate to small gin manufacturers throughout the UK.

    They took HMRC to court because they wouldn't send out exise officers to anyone distilling amounts under the big players. Without the exise 'inspections' you couldn't sell your product. The little guy won out and small distilleries started up everywhere.

    If you want a classic 'London Gin' there's is as good as any.

    Chere’s for the information. I’ll try them out next time I purchase.

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  • P Offline
    P Offline
    pakman
    replied to A Former User on last edited by
    #66

    @r-l said in Gin:

    J.J Whitley Pink Cherry Gin tonight

    Cherry flavour of anything is always a winner for me.
    Planning on getting absolutely smashed so chin chin chaps

    Don’t ever lose that cherry disposition.

    ? 1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    replied to pakman on last edited by
    #67

    @pakman alt text

    1 Reply Last reply
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  • N Offline
    N Offline
    Nevorian
    wrote on last edited by
    #68

    05831A86-7CE5-47A5-8F97-1AAD7661B8BE.jpeg

    Lots of ice and dash of bitter lemon

    TimT antipodeanA CatograndeC 3 Replies Last reply
    5
  • TimT Away
    TimT Away
    Tim
    replied to Nevorian on last edited by
    #69

    @nevorian

    Okay, what are those Japanese botanicals?

    N 1 Reply Last reply
    0
  • N Offline
    N Offline
    Nevorian
    replied to Tim on last edited by
    #70

    @tim said in Gin:

    @nevorian

    Okay, what are those Japanese botanicals?

    Sakura flower, Yuzu peel, Sencha tea, Sansho pepper, Sakura leaf and last but not least Gyokuro tea

    TimT 1 Reply Last reply
    3
  • voodooV Offline
    voodooV Offline
    voodoo
    wrote on last edited by
    #71

    Fucken hate it when I lose a round of 21 and some prick gets me a shot of gin that doesn't have any Gyokuro tea in it

    1 Reply Last reply
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  • TimT Away
    TimT Away
    Tim
    replied to Nevorian on last edited by
    #72

    @nevorian Sounds great!

    1 Reply Last reply
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  • N Offline
    N Offline
    Nevorian
    wrote on last edited by
    #73

    Worthy of the gods nonetheless

    1 Reply Last reply
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  • antipodeanA Offline
    antipodeanA Offline
    antipodean
    replied to Nevorian on last edited by
    #74

    @nevorian said in Gin:

    05831A86-7CE5-47A5-8F97-1AAD7661B8BE.jpeg

    Lots of ice and dash of bitter lemon

    Better neat.

    N 1 Reply Last reply
    1
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Nevorian on last edited by
    #75

    @nevorian said in Gin:

    05831A86-7CE5-47A5-8F97-1AAD7661B8BE.jpeg

    Lots of ice and dash of bitter lemon

    I have a dribble or two of that stuff left. I'll try it your way and see.

    1 Reply Last reply
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  • N Offline
    N Offline
    Nevorian
    replied to antipodean on last edited by
    #76

    @antipodean said in Gin:

    @nevorian said in Gin:

    05831A86-7CE5-47A5-8F97-1AAD7661B8BE.jpeg

    Lots of ice and dash of bitter lemon

    Better neat.

    That too

    1 Reply Last reply
    0
  • broughieB Offline
    broughieB Offline
    broughie
    replied to Catogrande on last edited by
    #77

    @catogrande Ok. Delayed response but my mate made a vesper martini the other day. I liked it. Refreshing and fruity without being sweet. He used Belverdere Vodka and Quarantine Gin. Nice to sip.

    broughieB dogmeatD 2 Replies Last reply
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  • broughieB Offline
    broughieB Offline
    broughie
    replied to broughie on last edited by
    #78

    @broughie replying to myself. But not too fruity though.

    1 Reply Last reply
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  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to broughie on last edited by
    #79

    @broughie Lillet Blanc?

    broughieB 1 Reply Last reply
    0
  • broughieB Offline
    broughieB Offline
    broughie
    replied to dogmeat on last edited by
    #80

    @dogmeat not a major ingredient.

    Lillet Blanc is a French aromatized wine: a white wine infused with fruits, herbs and other botanicals. It was originally known as Kina Lillet, invented in 1887 and flavored with quinine. Lillet Blanc replaced Kina in 1986 and has a lower quinine content. It’s become popular in bars and restaurants for its crisp, floral flavor.

    Lillet is actually a family of French aromatized wines. There are are several types of Lillet made of different wines: Lillet Blanc, Lillet Rosé and Lillet Rouge. What’s an aromatized wine? It’s a wine that’s fortified with brandy and then infused with herbs, spices, fruit or other botanicals. It’s a type of fortified wine like vermouth, but fortified wines have no extra flavors added.

    1 Reply Last reply
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