The Future of Protein?
-
@Windows97 said in The Future of Protein?:
The economics of the plant based "meat" may just never stack up, not so much as in plant based meat v normal meat but in that it's simply much easier and profitable to turn your peas, corn etc. into other products that have an existing market you can so easily sell to than to go to all the effort and expense of turning into plant based meat.
At the end of the day economics and economies of scale always wins...
WE could all start eating bugs (grasshoppers) say. As per Klaus Schwab and his WEF 'own nothing be happy, eat the bugs', solution.
Grasshoppers are a very nutritious food source12. They contain about 40% protein, 43% fat, and 13% dietary fiber1. Grasshoppers have higher protein content than many other animal and plant sources like chicken, eggs, and beans1. They are a great food source for chickens, especially during the winter months when other sources of protein may be scarce2. Besides protein, grasshoppers contain high levels of calcium, magnesium, and iron2.
-
-
@antipodean The epitome of ZIRP.
