Alternative needed from the absolute crap of stuff.co.nz
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@mokey said in Alternative needed from the absolute crap of stuff.co.nz:
Not sure which is more worthy of worship, perfectly cooked honey-cured bacon, or perfectly cooked eye fillet steak. But I will keep eating both until I decide, and haters can go fuck themselves with a cactus.
Such descriptive prose. Have you ever thought about being a writer?
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@mokey said in Alternative needed from the absolute crap of stuff.co.nz:
Not sure which is more worthy of worship, perfectly cooked honey-cured bacon, or perfectly cooked eye fillet steak.
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@snowy said in Alternative needed from the absolute crap of stuff.co.nz:
I mentioned it above - bacon is the cure for vegetarianism
"Beef burgers and bacon were among top contenders, followed by fried chicken and pork sausages.."
I feel sorry for the poor buggers but the remedy is right there at the butchers. You can't help those that won't help themselves.
when I make my burgers they usually have beef, chicken and bacon, not sure how well lamb would go with it, so haven't tried that one yet.
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@mn5 said in Alternative needed from the absolute crap of stuff.co.nz:
@mokey said in Alternative needed from the absolute crap of stuff.co.nz:
Not sure which is more worthy of worship, perfectly cooked honey-cured bacon, or perfectly cooked eye fillet steak. But I will keep eating both until I decide, and haters can go fuck themselves with a cactus.
Such descriptive prose. Have you ever thought about being a writer?
Nah. I hear they are all batshit crazy, drunk, and broke.
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@mokey Sorry I wouldn't care if I never ate another eye fillet steak in my life.
Nice cut of meat - good for tartare but lacks flavour. I prefer to roast a big piece of meat and then slice it into steaks but if I was to cook a steak it would be well seasoned ribeye (scotch fillet) red hot pan 4 mins one side 3 minutes the other 2 minutes resting. sauté some mushrooms with garlic and finely sliced shallot add a tablespoon of oyster sauce and a teaspoon of XO - serve with a Gran Reserva Tempranillo - you wont want eye fillet ever again
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@snowy said in Alternative needed from the absolute crap of stuff.co.nz:
@virgil said in Alternative needed from the absolute crap of stuff.co.nz:
The Fern is on fire today..
It's the 20th. We should all be doing accounts and paying bills.
Probably why we are so busy on here then.
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@snowy said in Alternative needed from the absolute crap of stuff.co.nz:
@mokey said in Alternative needed from the absolute crap of stuff.co.nz:
Nah. I hear they are all batshit crazy, drunk, and broke.
I married one.
I’ll suggest it to my ex as a career option, she’s probably over qualified though
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@dogmeat said in Alternative needed from the absolute crap of stuff.co.nz:
@mokey Sorry I wouldn't care if I never ate another eye fillet steak in my life.
Nice cut of meat - good for tartare but lacks flavour. I prefer to roast a big piece of meat and then slice it into steaks but if I was to cook a steak it would be well seasoned ribeye (scotch fillet) red hot pan 4 mins one side 3 minutes the other 2 minutes resting. sauté some mushrooms with garlic and finely sliced shallot add a tablespoon of oyster sauce and a teaspoon of XO - serve with a Gran Reserva Tempranillo - you wont want eye fillet ever again
So who’s planning on stopping at their local ‘C untDown’ and picking up some bacon and steak tonight?
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@virgil said in Alternative needed from the absolute crap of stuff.co.nz:
So who’s planning on stopping at their local ‘C untDown’ and picking up some bacon and steak tonight?
I'm having one of these:
@taniwharugby said in Alternative needed from the absolute crap of stuff.co.nz:
when I make my burgers they usually have beef, chicken and bacon, not sure how well lamb would go with it, so haven't tried that one yet.
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@dogmeat said in Alternative needed from the absolute crap of stuff.co.nz:
@mokey Sorry I wouldn't care if I never ate another eye fillet steak in my life.
Nice cut of meat - good for tartare but lacks flavour. I prefer to roast a big piece of meat and then slice it into steaks but if I was to cook a steak it would be well seasoned ribeye (scotch fillet) red hot pan 4 mins one side 3 minutes the other 2 minutes resting. sauté some mushrooms with garlic and finely sliced shallot add a tablespoon of oyster sauce and a teaspoon of XO - serve with a Gran Reserva Tempranillo - you wont want eye fillet ever again
Weirdly (or not) I prefer rump to any kind of steak with the word fillet in it.
Although, as long as a steak is rare I'll happily eat any cut.
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@nepia said in Alternative needed from the absolute crap of stuff.co.nz:
Although, as long as a steak is rare I'll happily eat any cut.
Many years ago when I was poor(er), my future wife and I went shopping for food. I selected some blade steak to which she haughtily replied "I wouldn't feed that to my dog". That was when I learnt a valuable lesson about dating women who grew up on cattle properties...
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