The Masters!
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Best time of the year for golf nuts like myself. Can Scottie go back to back? The last player to do so was none other than Tiger Woods back in 2001-2002.
Bernhard Langer will play his 41st and last Masters.
Angel Cabrera returns to the Masters for the first time since his release from serving a prison sentence for domestic violence. -
Best time of the year for golf nuts like myself. Can Scottie go back to back? The last player to do so was none other than Tiger Woods back in 2001-2002.
Bernhard Langer will play his 41st and last Masters.
Angel Cabrera returns to the Masters for the first time since his release from serving a prison sentence for domestic violence.@1kiwi said in The Masters!:
Best time of the year for golf nuts like myself. Can Scottie go back to back? The last player to do so was none other than Tiger Woods back in 2001-2002.
Bernhard Langer will play his 41st and last Masters.
Angel Cabrera returns to the Masters for the first time since his release from serving a prison sentence for domestic violence.Jeez, there’s a lot going on in that post!
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A really great tradition, but some of those menus are not very appealing.
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A really great tradition, but some of those menus are not very appealing.
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@sparky and Fuzzy Zoeller got himself in a wee bit of strife over comments of what would be served after Tiger won....
@taniwharugby said in The Masters!:
@sparky and Fuzzy Zoeller got himself in a wee bit of strife over comments of what would be served after Tiger won....
His rep took a big hit with that collard greens quip. I suspect he'd take that back if he could
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A really great tradition, but some of those menus are not very appealing.
@sparky said in The Masters!:
A really great tradition, but some of those menus are not very appealing.
Scotty's nailed it though - sounds fantastic:
For the appetisers, Scheffler is serving cheeseburger sliders 'Scottie-style', firecracker shrimps, and 'Papa Scheff's' meatball and ravioli bites.
Texas-style chili is the first course, followed by a choice of wood-fire cowboy ribeye steak or blackened redfish for the main.
A warm chocolate chip skillet cookie served with vanilla bean ice cream is the dessert offering.
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@sparky said in The Masters!:
A really great tradition, but some of those menus are not very appealing.
Scotty's nailed it though - sounds fantastic:
For the appetisers, Scheffler is serving cheeseburger sliders 'Scottie-style', firecracker shrimps, and 'Papa Scheff's' meatball and ravioli bites.
Texas-style chili is the first course, followed by a choice of wood-fire cowboy ribeye steak or blackened redfish for the main.
A warm chocolate chip skillet cookie served with vanilla bean ice cream is the dessert offering.
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@canefan Decent haggis is bloody nice.
Rather have that than some of the American fast food style shit detailed.
@dogmeat said in The Masters!:
@canefan Decent haggis is bloody nice.
Rather have that than some of the American fast food style shit detailed.
Don't get me wrong, I'd definitely have a good crack. It's basically sausage right? Haggis, mashed potato and mashed turnips sounds authentic, if a little dull
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@dogmeat said in The Masters!:
@canefan Decent haggis is bloody nice.
Rather have that than some of the American fast food style shit detailed.
Don't get me wrong, I'd definitely have a good crack. It's basically sausage right? Haggis, mashed potato and mashed turnips sounds authentic, if a little dull
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@nzzp maybe that was his Jail menu?
@taniwharugby said in The Masters!:
@nzzp maybe that was his Jail menu?
Pretty sure it's exactly the same as what he served in 2023, with one exception - the addition of ravioli, which is what he was cooking when he hurt his hand earlier in the year. Bit of an in joke, I think.
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@canefan said in The Masters!:
@dogmeat said in The Masters!:
@canefan Decent haggis is bloody nice.
Rather have that than some of the American fast food style shit detailed.
It's basically sausage right?
@nzzp said in The Masters!:
@canefan said in The Masters!:
@dogmeat said in The Masters!:
@canefan Decent haggis is bloody nice.
Rather have that than some of the American fast food style shit detailed.
It's basically sausage right?
I ate at St John in London years ago, ordered faggots and peas which was delicious (offal meatballs wrapped in caull fat)
https://farm9.staticflickr.com/8008/7484110684_542e357d47_b.jpg
It didn't have a lot of crazy spice, but was well seasoned, and panfried with a nice sauce. So in haggis all of the ingredients are there for a tasty dish. I am not sure how they season it, but the boiling probably doesn't make for a particularly pleasing mouth feel
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Going to back a new winner this year.
Either Schauffele or Aberg.
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My prediction is that Rory McIlroy will finally get to have that Green Jacket around his shoulders.
@sparky said in The Masters!:
My prediction is that Rory McIlroy will find get to have that Green Jacket around his shoulders.
I've gone Rory too. I dont usually but think the time is now
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@sparky said in The Masters!:
My prediction is that Rory McIlroy will find get to have that Green Jacket around his shoulders.
I've gone Rory too. I dont usually but think the time is now
