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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • canefanC Offline
    canefanC Offline
    canefan
    replied to antipodean on last edited by
    #323

    @antipodean said in Recipes, home grown goodness, BBQing and food stuff:

    I'm still fasting but about to engage in some keto cooking. I'll post some pics if it doesn't all come out looking like burnt shit.

    I take it keto is not likely to be as tasty as 'kettle' cooking

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to canefan on last edited by
    #324

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    @antipodean said in Recipes, home grown goodness, BBQing and food stuff:

    I'm still fasting but about to engage in some keto cooking. I'll post some pics if it doesn't all come out looking like burnt shit.

    I take it keto is not likely to be as tasty as 'kettle' cooking

    I thought Keto was predominately meat? So all Kettle if you have one 🙂

    antipodeanA 1 Reply Last reply
    1
  • antipodeanA Offline
    antipodeanA Offline
    antipodean
    replied to Hooroo on last edited by
    #325

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    @antipodean said in Recipes, home grown goodness, BBQing and food stuff:

    I'm still fasting but about to engage in some keto cooking. I'll post some pics if it doesn't all come out looking like burnt shit.

    I take it keto is not likely to be as tasty as 'kettle' cooking

    I thought Keto was predominately meat? So all Kettle if you have one 🙂

    Very much so. Keto is simply high fat, protein and low carbs. So plenty of meaty goodness and green leafy vegetables.

    HoorooH 1 Reply Last reply
    3
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to antipodean on last edited by
    #326

    @antipodean said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    @antipodean said in Recipes, home grown goodness, BBQing and food stuff:

    I'm still fasting but about to engage in some keto cooking. I'll post some pics if it doesn't all come out looking like burnt shit.

    I take it keto is not likely to be as tasty as 'kettle' cooking

    I thought Keto was predominately meat? So all Kettle if you have one 🙂

    Very much so. Keto is simply high fat, protein and low carbs. So plenty of meaty goodness and green leafy vegetables.

    Do you own a Kettle or Egg etc? If not, go buy one and you will not regret it! I had a fairly new Weber gas BBQ and as soon as I got the Kettle, I sold my gas bbq as knew I wouldn't use it again

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  • antipodeanA Offline
    antipodeanA Offline
    antipodean
    wrote on last edited by
    #327

    I'm looking at grabbing a Webber Kettle, can't fit much more on the balcony.

    HoorooH 1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to antipodean on last edited by
    #328

    @antipodean said in Recipes, home grown goodness, BBQing and food stuff:

    I'm looking at grabbing a Webber Kettle, can't fit much more on the balcony.

    If budget allows, please also buy the Rotisserie attachment! You will regret nothing!!!

    canefanC 1 Reply Last reply
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  • canefanC Offline
    canefanC Offline
    canefan
    replied to Hooroo on last edited by
    #329

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @antipodean said in Recipes, home grown goodness, BBQing and food stuff:

    I'm looking at grabbing a Webber Kettle, can't fit much more on the balcony.

    If budget allows, please also buy the Rotisserie attachment! You will regret nothing!!!

    Nothing like cooking a joint of meat in it's own juices. And longer cooking times means more time on the deck with beer in hand trying to look busy 😎

    1 Reply Last reply
    2
  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #330

    1 Reply Last reply
    1
  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #331

    1 Reply Last reply
    0
  • Stockcar86S Offline
    Stockcar86S Offline
    Stockcar86
    wrote on last edited by
    #332

    Yuzu pepper, butter soy sauce. Count me in. Hope I can get some of these in NZ

    1 Reply Last reply
    1
  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    wrote on last edited by
    #333

    anyone got thoughts on fruit trees?

    Get mixed results where I am.

    Plums, lemons, grapefruit, lime, feijoas, blue berry all growing like crazy (fruiting too) but peach tree not so good.

    Lots of fruit on it, but just doesnt ripen and grown, ends up rotting on tree and falling off.

    raznomoreR 1 Reply Last reply
    0
  • raznomoreR Offline
    raznomoreR Offline
    raznomore
    replied to taniwharugby on last edited by raznomore
    #334

    @taniwharugby cut it down, dry it out and use that shit for smoking 🙂

    1 Reply Last reply
    4
  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #335

    1 Reply Last reply
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  • TimT Away
    TimT Away
    Tim
    wrote on last edited by
    #336

    On New World's website they have "Beef Wing Rib Roast" for $24.99/kg. Is that rib eye, sirloin, or something else (like chuck rib roll)?

    https://www.ishopnewworld.co.nz/product/5119176_kgm_000nw?name=beef-wing-rib-roast

    canefanC HoorooH 2 Replies Last reply
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  • canefanC Offline
    canefanC Offline
    canefan
    replied to Tim on last edited by
    #337

    @Tim said in Recipes, home grown goodness, BBQing and food stuff:

    On New World's website they have "Beef Wing Rib Roast" for $24.99/kg. Is that rib eye, sirloin, or something else (like chuck rib roll)?

    https://www.ishopnewworld.co.nz/product/5119176_kgm_000nw?name=beef-wing-rib-roast

    Looks like it is a sirloin roast with bone in

    57.4 GBP

    WING RIBS

    WING RIBS

    Leaner than the rib roast but similar in terms of cooking, the wing rib is sirloin left with the bone in for added flavour. Perfect for those who prefer their meat rare to medium

    I personally prefer scotch fillet roast. Generally has more fat marbling which gives it more flavour and moisture

    1 Reply Last reply
    2
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Tim on last edited by
    #338

    @Tim said in Recipes, home grown goodness, BBQing and food stuff:

    On New World's website they have "Beef Wing Rib Roast" for $24.99/kg. Is that rib eye, sirloin, or something else (like chuck rib roll)?

    https://www.ishopnewworld.co.nz/product/5119176_kgm_000nw?name=beef-wing-rib-roast

    Yup, Sirloin.

    Last three weekends in a row, I have done a four bone in Rib-eye (Scotch) smoked for 3 hours until 120f and rested for a few hours until ready to eat and then sear and serve! Every time it has been with a different group of people and every time they say it is the best steak they have ever had.

    canefanC 1 Reply Last reply
    2
  • canefanC Offline
    canefanC Offline
    canefan
    replied to Hooroo on last edited by
    #339

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Tim said in Recipes, home grown goodness, BBQing and food stuff:

    On New World's website they have "Beef Wing Rib Roast" for $24.99/kg. Is that rib eye, sirloin, or something else (like chuck rib roll)?

    https://www.ishopnewworld.co.nz/product/5119176_kgm_000nw?name=beef-wing-rib-roast

    Yup, Sirloin.

    Last three weekends in a row, I have done a four bone in Rib-eye (Scotch) smoked for 3 hours until 120f and rested for a few hours until ready to eat and then sear and serve! Every time it has been with a different group of people and every time they say it is the best steak they have ever had.

    Reverse sear is the best 👌

    taniwharugbyT 1 Reply Last reply
    0
  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    replied to canefan on last edited by
    #340

    @canefan I had never heard of reverse until a couple of months back, and have seen it mentioned alot lately so just googled it to find out how to do it...will likely give it a whirl on the weekend.

    canefanC 1 Reply Last reply
    0
  • canefanC Offline
    canefanC Offline
    canefan
    replied to taniwharugby on last edited by canefan
    #341

    @taniwharugby said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan I had never heard of reverse until a couple of months back, and have seen it mentioned alot lately so just googled it to find out how to do it...will likely give it a whirl on the weekend.

    You get a more consistent cook from the surface all the way through. My beef roast came out beautiful and pink. Check out https://amazingribs.com/ Meat Goldwyn is the man. Even better, buy his book and it can take pride of place at home

    Amazon.com: Books
    1 Reply Last reply
    4
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #342

    Just to add to @canefan remarks, which I completely agree with, make sure you buy a meat thermometer as unless you are highly skilled at the touch test, you will likely over cook it

    canefanC taniwharugbyT 2 Replies Last reply
    1

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