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The Silver Fern

Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • ? Offline
    ? Offline
    A Former User
    replied to dogmeat on last edited by A Former User
    #455

    @dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L lifting the skin off the breast is actually really easy too just start with a finger and gently rub it over the breast you'll find the skin lifts as you get your hand in. Smearing the butter is also best done by getting down and dirty.

    Personally I prefer the old streaky bacon or speck - or just naked. By crowning you really don't have to worry about a breast drying out.

    Personally I prefer Goose

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  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #456

    ........ Sorry

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  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    replied to dogmeat on last edited by
    #457

    @dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L lifting the skin off the breast is actually really easy too just start with a finger and gently rub it over the breast you'll find the skin lifts as you get your hand in. Smearing the butter is also best done by getting down and dirty.

    Personally I prefer the old streaky bacon or speck - or just naked. By crowning you really don't have to worry about a breast drying out.

    Personally I prefer Goose

    I love my food, and i love to cook, so it's really easy for me to combine the Hawt thread and this one, but this is next level

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  • Victor MeldrewV Offline
    Victor MeldrewV Offline
    Victor Meldrew
    replied to A Former User on last edited by
    #458

    @R-L

    Delia Smith is your friend. Nothing flash, her stuff just works. Christmas Day isn't the time to try fancy stuff IMHO.

    As I found out one year with an apricot and Brussels sprouts stuffing.....

    HoorooH ? 2 Replies Last reply
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  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Victor Meldrew on last edited by
    #459

    @Victor-Meldrew said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L

    Delia Smith is your friend. Nothing flash, her stuff just works. Christmas Day isn't the time to try fancy stuff IMHO.

    As I found out one year with an apricot and Brussels sprouts stuffing.....

    She perfected me the perfect roast turkey! So easy

    HoorooH 1 Reply Last reply
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  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Hooroo on last edited by
    #460

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Victor-Meldrew said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L

    Delia Smith is your friend. Nothing flash, her stuff just works. Christmas Day isn't the time to try fancy stuff IMHO.

    As I found out one year with an apricot and Brussels sprouts stuffing.....

    She perfected me the perfect roast turkey! So easy

    Is that even a sentence??? I wrote that while on a work call while reading Stuff.co.nz on another screen.

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  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to dogmeat on last edited by
    #461

    @dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L lifting the skin off the breast is actually really easy too

    @Snowy ?

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  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to dogmeat on last edited by
    #462

    @nzzp Dogmeat seems to know a bit about this too. The instructions are right there.

    @dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L just start with a finger and gently rub it over the breast you'll find the skin lifts as you get your hand in. Smearing the butter is also best done by getting down and dirty.

    I actually don't have moobs so have never found the need to make a bra, however I could expand the collection if need be...

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  • ? Offline
    ? Offline
    A Former User
    replied to Victor Meldrew on last edited by
    #463

    @Victor-Meldrew said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L

    Delia Smith is your friend. Nothing flash, her stuff just works. Christmas Day isn't the time to try fancy stuff IMHO.

    As I found out one year with an apricot and Brussels sprouts stuffing.....

    Brussels and bacon is the correct combination. I put cranberries in my sausage-meat stuffing one year and it was lovely, everyone else hated it.

    BonesB Victor MeldrewV 2 Replies Last reply
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  • BonesB Offline
    BonesB Offline
    Bones
    replied to A Former User on last edited by
    #464

    @R-L sweet with the meat should be banned.

    ? 1 Reply Last reply
    0
  • Victor MeldrewV Offline
    Victor MeldrewV Offline
    Victor Meldrew
    replied to A Former User on last edited by
    #465

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    Brussels and bacon is the correct combination.

    Brussels & Apricots aren't.....

    Trust me on this.

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  • ? Offline
    ? Offline
    A Former User
    replied to Bones on last edited by A Former User
    #466

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L sweet with the meat should be banned.

    What is this utter madness you are jibbering about.. Meat and sweet all day baby!

    Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.

    CrucialC BonesB 2 Replies Last reply
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  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to A Former User on last edited by
    #467

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L sweet with the meat should be banned.

    What is this utter madness you are jibbering about.. Meat and sweet all day baby!

    Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.

    Sausage and tomato sauce is the limit.

    ? 1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    replied to Crucial on last edited by
    #468

    @Crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L sweet with the meat should be banned.

    What is this utter madness you are jibbering about.. Meat and sweet all day baby!

    Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.

    Sausage and tomato sauce is the limit.

    Roast Pork with apple sauce?

    CrucialC Victor MeldrewV 2 Replies Last reply
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  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to A Former User on last edited by
    #469

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    @Crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L sweet with the meat should be banned.

    What is this utter madness you are jibbering about.. Meat and sweet all day baby!

    Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.

    Sausage and tomato sauce is the limit.

    Roast Pork with apple sauce?

    Gag.

    That's even worse. Sweet meat with sweet.

    ? HoorooH 2 Replies Last reply
    2
  • ? Offline
    ? Offline
    A Former User
    replied to Crucial on last edited by
    #470

    @Crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    @Crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L sweet with the meat should be banned.

    What is this utter madness you are jibbering about.. Meat and sweet all day baby!

    Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.

    Sausage and tomato sauce is the limit.

    Roast Pork with apple sauce?

    Gag.

    That's even worse. Sweet meat with sweet.

    Sounds like heaven to me, crave it when I'm low carbing, litteraly dream of sweet and sour and pate with a nice sweet and spicy chutney and crusty bread.

    I refuse to believe the fern is anti meat with sweet. Poll please.

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  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #471

    A Prosciutto and Fig Salad, drooooool

    CrucialC 1 Reply Last reply
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  • CrucialC Offline
    CrucialC Offline
    Crucial
    wrote on last edited by
    #472

    I will expound a little further.

    Meat with fruity sweet is gagging.
    Meat with acidic fruit is OK.

    Therefore a good vinegary chutney goes well with cold meats but one based on fruit and sugar is not.

    Hence the reason that the abomination that is pineapple on pizza should be notated as a crime to food.

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  • CrucialC Offline
    CrucialC Offline
    Crucial
    replied to A Former User on last edited by
    #473

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    A Prosciutto and Fig Salad, drooooool

    With a nice dressing to balance it out, yes.

    ? 1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    replied to Crucial on last edited by
    #474

    @Crucial said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    A Prosciutto and Fig Salad, drooooool

    With a nice dressing to balance it out, yes.

    A balsamic glaze sir?

    CrucialC 1 Reply Last reply
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