Recipes, home grown goodness, BBQing and food stuff
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........ Sorry
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@R-L lifting the skin off the breast is actually really easy too just start with a finger and gently rub it over the breast you'll find the skin lifts as you get your hand in. Smearing the butter is also best done by getting down and dirty.
Personally I prefer the old streaky bacon or speck - or just naked. By crowning you really don't have to worry about a breast drying out.
Personally I prefer Goose
I love my food, and i love to cook, so it's really easy for me to combine the Hawt thread and this one, but this is next level
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@R-L
Delia Smith is your friend. Nothing flash, her stuff just works. Christmas Day isn't the time to try fancy stuff IMHO.
As I found out one year with an apricot and Brussels sprouts stuffing.....
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@Victor-Meldrew said in Recipes, home grown goodness, BBQing and food stuff:
@R-L
Delia Smith is your friend. Nothing flash, her stuff just works. Christmas Day isn't the time to try fancy stuff IMHO.
As I found out one year with an apricot and Brussels sprouts stuffing.....
She perfected me the perfect roast turkey! So easy
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Victor-Meldrew said in Recipes, home grown goodness, BBQing and food stuff:
@R-L
Delia Smith is your friend. Nothing flash, her stuff just works. Christmas Day isn't the time to try fancy stuff IMHO.
As I found out one year with an apricot and Brussels sprouts stuffing.....
She perfected me the perfect roast turkey! So easy
Is that even a sentence??? I wrote that while on a work call while reading Stuff.co.nz on another screen.
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@nzzp Dogmeat seems to know a bit about this too. The instructions are right there.
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@R-L just start with a finger and gently rub it over the breast you'll find the skin lifts as you get your hand in. Smearing the butter is also best done by getting down and dirty.
I actually don't have moobs so have never found the need to make a bra, however I could expand the collection if need be...
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@Victor-Meldrew said in Recipes, home grown goodness, BBQing and food stuff:
@R-L
Delia Smith is your friend. Nothing flash, her stuff just works. Christmas Day isn't the time to try fancy stuff IMHO.
As I found out one year with an apricot and Brussels sprouts stuffing.....
Brussels and bacon is the correct combination. I put cranberries in my sausage-meat stuffing one year and it was lovely, everyone else hated it.
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@R-L sweet with the meat should be banned.
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
Brussels and bacon is the correct combination.
Brussels & Apricots aren't.....
Trust me on this.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@R-L sweet with the meat should be banned.
What is this utter madness you are jibbering about.. Meat and sweet all day baby!
Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@R-L sweet with the meat should be banned.
What is this utter madness you are jibbering about.. Meat and sweet all day baby!
Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.
Sausage and tomato sauce is the limit.
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@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@R-L sweet with the meat should be banned.
What is this utter madness you are jibbering about.. Meat and sweet all day baby!
Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.
Sausage and tomato sauce is the limit.
Roast Pork with apple sauce?
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@R-L sweet with the meat should be banned.
What is this utter madness you are jibbering about.. Meat and sweet all day baby!
Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.
Sausage and tomato sauce is the limit.
Roast Pork with apple sauce?
Gag.
That's even worse. Sweet meat with sweet.
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@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@R-L sweet with the meat should be banned.
What is this utter madness you are jibbering about.. Meat and sweet all day baby!
Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.
Sausage and tomato sauce is the limit.
Roast Pork with apple sauce?
Gag.
That's even worse. Sweet meat with sweet.
Sounds like heaven to me, crave it when I'm low carbing, litteraly dream of sweet and sour and pate with a nice sweet and spicy chutney and crusty bread.
I refuse to believe the fern is anti meat with sweet. Poll please.
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A Prosciutto and Fig Salad, drooooool
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I will expound a little further.
Meat with fruity sweet is gagging.
Meat with acidic fruit is OK.Therefore a good vinegary chutney goes well with cold meats but one based on fruit and sugar is not.
Hence the reason that the abomination that is pineapple on pizza should be notated as a crime to food.
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
A Prosciutto and Fig Salad, drooooool
With a nice dressing to balance it out, yes.
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@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
A Prosciutto and Fig Salad, drooooool
With a nice dressing to balance it out, yes.
A balsamic glaze sir?
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
A Prosciutto and Fig Salad, drooooool
With a nice dressing to balance it out, yes.
A balsamic glaze sir?
No, that's more sweet again.
Some sharp Red Wine vinegar, mellowed out with good olive oil and rounded by a small amount of Dijon mustard is required here.
