Recipes, home grown goodness, BBQing and food stuff
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@Hooroo nice attempted deflection bogan
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Me three! I hate apple sauce with Pork and I tend to agree that sweet and meat don't mix bar the odd exception.
i do this pork cutlet in a creamy calvados sauce with caramalised apples and it all works a treat.
I bet you like pineapple on your pizza too, ya Neanderthal!
i don't really like anything on my pizza, I will normally order a margherita
Yeah, I know this dude called M4L..... well, he's just a bit "different"
take your BBQ meatlovers, and jam it up your ass, where i assume you also keep your premix bourbon and coke tins
Tins? Simple Aussie.
This is maybe more for the aging thread but if I ever see anyone buying premade drinks at the bottle store, I condemn them as morons in my mind
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo nice attempted deflection bogan
I'm not denying that! I drink Waikato for 'Tins' and 'Tall-ies" and have a speights singlet!
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo nice attempted deflection bogan
I'm not denying that! I drink Waikato for 'Tins' and 'Tall-ies" and have a speights singlet!
does it fit yet?
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Me three! I hate apple sauce with Pork and I tend to agree that sweet and meat don't mix bar the odd exception.
i do this pork cutlet in a creamy calvados sauce with caramalised apples and it all works a treat.
I bet you like pineapple on your pizza too, ya Neanderthal!
i don't really like anything on my pizza, I will normally order a margherita
Proper Neopolitan pizza only.
Woodfired oven. Thin base. San Marzano Tomatoes, Buffalo Mozzarella, garnished with basil.
Done properly you can't beat it.
Anything else is just toppings baked on dough.
See: https://www.pizzanapoletana.org/images/file/disciplinare 2008 UK.pdf
If it takes longer than 90 seconds to cook then it isn't real pizza.
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo nice attempted deflection bogan
I'm not denying that! I drink Waikato for 'Tins' and 'Tall-ies" and have a speights singlet!
does it fit yet?
They do XXXXXL, it's a speight singlet
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@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
Proper Neopolitan pizza only.
Woodfired oven. Thin base. San Marzano Tomatoes, Buffalo Mozzarella, garnished with basil.
Add some prosciutto and that's my go-to pizza.
I've had pizza from all over Italy but Naples was still the best. The quality of the tomatoes is what makes it so tasty.
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@Bovidae said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
Proper Neopolitan pizza only.
Woodfired oven. Thin base. San Marzano Tomatoes, Buffalo Mozzarella, garnished with basil.
Add some prosciutto and that's my go-to pizza.
I've had pizza from all over Italy but Naples was still the best. The quality of the tomatoes is what makes it so tasty.
If you haven't tasted quality San Marzano tomatoes you have missed a trick in life.
One of the food world's best (yet affordable) products. -
@Bovidae said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
Proper Neopolitan pizza only.
Woodfired oven. Thin base. San Marzano Tomatoes, Buffalo Mozzarella, garnished with basil.
Add some prosciutto and that's my go-to pizza.
I've had pizza from all over Italy but Naples was still the best. The quality of the tomatoes is what makes it so tasty.
It's the simplicity too, few ingredients
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@Bovidae said in Recipes, home grown goodness, BBQing and food stuff:
@canefan Yes. There are some pizzerias in NZ that get my Italian brother-in-law's tick of approval.
Same with Italian restaurants in NZ. Too many over think and overcomplicate the food
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@R-L sweet with the meat should be banned.
What is this utter madness you are jibbering about.. Meat and sweet all day baby!
Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.
Fucken blergh! What next, apricot chicken? I bet you love that disgusting sweet mint sauce on delicious lamb too you hideous being.
Apple sauce is great though...in a fucken apple pie!
GRAVY. That is all.
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@R-L sweet with the meat should be banned.
What is this utter madness you are jibbering about.. Meat and sweet all day baby!
Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.
Sausage and tomato sauce is the limit.
Roast Pork with apple sauce?
It's the acidity which makes that marriage work.
Bit like real life I guess...
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@Victor-Meldrew sure you're not getting it confused with grape sauce?
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
This is maybe more for the aging thread but if I ever see anyone buying premade drinks at the bottle store, I condemn them as morons in my mind
That's because you probably have your own cocktail bar in your limo.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Victor-Meldrew sure you're not getting it confused with grape sauce?
Depends on the grape sauce and how fatty the pork is.
A moist, flavourful roast pork goes with a Bordeau or an aged Shiraz
A slightly fattier pork needs a Pinot Noir to cut through
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@Crucial said in [Recipes, home grown goodness, BBQing and food stuff]
If it takes longer than 90 seconds to cook then it isn't real pizza.
Check this out.
Heston Blumenthal uses a cast iron pan and grill to cook the perfect pizza
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@R-L sweet with the meat should be banned.
What is this utter madness you are jibbering about.. Meat and sweet all day baby!
Sweet and sour pork? Duck in plum sauce? Lamb tagine? Turkey with Cranberry sauce? List goes on.
Fucken blergh! What next, apricot chicken? I bet you love that disgusting sweet mint sauce on delicious lamb too you hideous being.
Apple sauce is great though...in a fucken apple pie!
GRAVY. That is all.
Hideous being?
Mmmmmm Mango chicken. And mint yoghurt sauce aaaaalll the way.
