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The Silver Fern

Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • BonesB Offline
    BonesB Offline
    Bones
    replied to dogmeat on last edited by
    #507

    @dogmeat yeah I'm the same, not big on sweet food at all. Which sucks turning up to client sites over here when they put on a morning tea spread that's all pastries, biscuits, etc and then a lunch spread which is mostly pastries, biscuits, etc...

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  • ? Offline
    ? Offline
    A Former User
    replied to dogmeat on last edited by
    #508

    @dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

    @R-L it's all about balance - food obviously; never the fern.

    sour, sweet, salty, spicy, umami. The problem with just adding sweet fruit to a roasted piece of meat is that there is no balance.

    Lot's of people have a pronounced sweet tooth, so for them I guess it's fine. I loathe sweetness (obviously) so I only like a pairing of fruit with meat when the fruit brings an acidity to balance the fattiness. So yes to pomegranate molasses but no to plum sauce etc.

    I rarely eat puddings/desserts, I'm way more savoury than sweet but a combo like pork and apple is just right.
    Maple Syrup on bacon..... Big no. Even some honey glazed ham can be too sickly for me. It seems to be fruit variations with meat that I am a fan of. Everything has its place.

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  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #509

    It's 10:53 AM and I am already salivating at the thought of cooking Pichana tonight.

    I think it is my favourite way of any beef now. Haven't had it in a few months so am pumped for tonights cook.

    nzzpN 1 Reply Last reply
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  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Hooroo on last edited by
    #510

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    Pichana

    spot on fella. Smoked up a whole 13kg brisket at the weekend; 24 hours of cooking, and now I'm drowning in saturated fat. Totally worth it 🙂

    HoorooH canefanC 2 Replies Last reply
    3
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to nzzp on last edited by
    #511

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    Pichana

    spot on fella. Smoked up a whole 13kg brisket at the weekend; 24 hours of cooking, and now I'm drowning in saturated fat. Totally worth it 🙂

    13 KG??? That is one massive Brisket!!!! Niiiiiiiiiiiiiiiiiiiiiiiiiiice

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  • canefanC Offline
    canefanC Offline
    canefan
    replied to nzzp on last edited by
    #512

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    Pichana

    spot on fella. Smoked up a whole 13kg brisket at the weekend; 24 hours of cooking, and now I'm drowning in saturated fat. Totally worth it 🙂

    Jesus, you must have a big arse pit!!

    nzzpN 1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to canefan on last edited by nzzp
    #513

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    Pichana

    spot on fella. Smoked up a whole 13kg brisket at the weekend; 24 hours of cooking, and now I'm drowning in saturated fat. Totally worth it 🙂

    Jesus, you must have a big arse pit!!

    it's a bubba keg - the precursor to the big steel keg that is now the broil king keg.
    https://www.4seasons.co.nz/product/broil-king-keg-5000-charcoal-bbq-promo-package/

    It's good fun - ya just got to get the meat in, and it shrinks with time, heat and smoke 🙂

    Edit: can post some photos if people are interested

    HoorooH 1 Reply Last reply
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  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to nzzp on last edited by
    #514

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @canefan said in Recipes, home grown goodness, BBQing and food stuff:

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    Pichana

    spot on fella. Smoked up a whole 13kg brisket at the weekend; 24 hours of cooking, and now I'm drowning in saturated fat. Totally worth it 🙂

    Jesus, you must have a big arse pit!!

    it's a bubba keg - the precursor to the big steel keg that is now the broil king keg.
    https://www.4seasons.co.nz/product/broil-king-keg-5000-charcoal-bbq-promo-package/

    It's good fun - ya just got to get the meat in, and it shrinks with time, heat and smoke 🙂

    Edit: can post some photos if people are interested

    Absolutely keen to see photos!!!

    1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    wrote on last edited by
    #515

    ![6_1575845565327_DSC_0862.jpg](Uploading 89%) ![5_1575845565327_DSC_0861.jpg](Uploading 89%) ![4_1575845565326_DSC_0859.jpg](Uploading 89%) ![3_1575845565326_DSC_0857.jpg](Uploading 89%) ![2_1575845565326_DSC_0853.jpg](Uploading 89%) ![1_1575845565325_DSC_0852.jpg](Uploading 89%) ![0_1575845565322_DSC_0843a.jpg](Uploading 89%)

    DuluthD 1 Reply Last reply
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  • DuluthD Offline
    DuluthD Offline
    Duluth
    replied to nzzp on last edited by
    #516

    @nzzp

    I think those hit the upload size limit. Try again, I've increased it slightly

    nzzpN 1 Reply Last reply
    1
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Duluth on last edited by
    #517

    @Duluth thanks, I just reduced file sizes, hopefully doesn't bang into resolution limits.

    ![0_1575846672679_DSC_0843.jpg](Uploading 100%)

    erg, image dimensions are too big. Any suggestions on how else I could share? I'd use my google album, but don't want internet strangers knowing where I live 🙂

    SnowyS 1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    wrote on last edited by nzzp
    #518

    OK, resized them now too, as well as doing resolution change. Had to dip into Irfanview
    ![0_1575847126301_image001.jpg](Uploading 100%)

    ugh, still failing, image dimensions too big

    DuluthD 1 Reply Last reply
    0
  • DuluthD Offline
    DuluthD Offline
    Duluth
    replied to nzzp on last edited by
    #519

    @nzzp what's the height and width?

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    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    wrote on last edited by
    #520

    I've got them down to 1941x926. will try again now to halve it once more

    1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    wrote on last edited by
    #521

    DSC_0843a.jpg

    nzzpN 1 Reply Last reply
    0
  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to nzzp on last edited by
    #522

    DSC_0852.jpg

    DSC_0857.jpg

    DSC_0859.jpg

    1 Reply Last reply
    1
  • nzzpN Offline
    nzzpN Offline
    nzzp
    wrote on last edited by
    #523

    DSC_0861.jpg

    DSC_0862.jpg

    1 Reply Last reply
    1
  • canefanC Offline
    canefanC Offline
    canefan
    wrote on last edited by canefan
    #524

    I reverse seared some tomohawk steaks on the weekend. Lots of fat through the meat equals beautiful eating

    IMG-20191207-WA0018.jpg

    1 Reply Last reply
    1
  • canefanC Offline
    canefanC Offline
    canefan
    wrote on last edited by
    #525

    Screenshot_20191209-124233_Gallery.jpg

    1 Reply Last reply
    2
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    wrote on last edited by
    #526

    I'm hungry 🥩

    1 Reply Last reply
    0

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