Recipes, home grown goodness, BBQing and food stuff

[Hooroo]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

Pichana

spot on fella. Smoked up a whole 13kg brisket at the weekend; 24 hours of cooking, and now I'm drowning in saturated fat. Totally worth it

13 KG??? That is one massive Brisket!!!! Niiiiiiiiiiiiiiiiiiiiiiiiiiice

[canefan]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

Pichana

spot on fella. Smoked up a whole 13kg brisket at the weekend; 24 hours of cooking, and now I'm drowning in saturated fat. Totally worth it

Jesus, you must have a big arse pit!!

[nzzp]

@canefan said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

Pichana

spot on fella. Smoked up a whole 13kg brisket at the weekend; 24 hours of cooking, and now I'm drowning in saturated fat. Totally worth it

Jesus, you must have a big arse pit!!

it's a bubba keg - the precursor to the big steel keg that is now the broil king keg.
https://www.4seasons.co.nz/product/broil-king-keg-5000-charcoal-bbq-promo-package/

It's good fun - ya just got to get the meat in, and it shrinks with time, heat and smoke

Edit: can post some photos if people are interested

[Hooroo]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@canefan said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

Pichana

spot on fella. Smoked up a whole 13kg brisket at the weekend; 24 hours of cooking, and now I'm drowning in saturated fat. Totally worth it

Jesus, you must have a big arse pit!!

it's a bubba keg - the precursor to the big steel keg that is now the broil king keg.
https://www.4seasons.co.nz/product/broil-king-keg-5000-charcoal-bbq-promo-package/

It's good fun - ya just got to get the meat in, and it shrinks with time, heat and smoke

Edit: can post some photos if people are interested

Absolutely keen to see photos!!!

[nzzp]

      

[Duluth]

@nzzp

I think those hit the upload size limit. Try again, I've increased it slightly

[nzzp]

@Duluth thanks, I just reduced file sizes, hopefully doesn't bang into resolution limits.


erg, image dimensions are too big. Any suggestions on how else I could share? I'd use my google album, but don't want internet strangers knowing where I live

[nzzp]

OK, resized them now too, as well as doing resolution change. Had to dip into Irfanview

ugh, still failing, image dimensions too big

[Duluth]

@nzzp what's the height and width?

[nzzp]

I've got them down to 1941x926. will try again now to halve it once more

[nzzp]

[nzzp]

[nzzp]

[canefan]

I reverse seared some tomohawk steaks on the weekend. Lots of fat through the meat equals beautiful eating

[canefan]

[dogmeat]

I'm hungry

[Hooroo]

@nzzp they look amazing. Is that brisket though? Looks like Rib?

I'll try and take some photos tonight of the Pichana on the rotisserie

[nzzp]

@Hooroo yep it's brisket, bone in from westmere butchers. And yes, it does look like ribs

[Hooroo]

[canefan]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@Hooroo yep it's brisket, bone in from westmere butchers. And yes, it does look like ribs

Could have sworn it was short rib. the bones would do a good job of shielding the meat from the heat