Recipes, home grown goodness, BBQing and food stuff
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
Bro! Go to Neatmeat. I think they are open. They will do you a great south island lamb shoulder
Closed
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
Bro! Go to Neatmeat. I think they are open. They will do you a great south island lamb shoulder
Closed
Meat box, wholesalemeatsdirect are both in the NI. I'm sure there are vendors closer to you
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
Bro! Go to Neatmeat. I think they are open. They will do you a great south island lamb shoulder
Closed
also,
https://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=12322079 -
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@canefan @Hooroo can you both please stop talking about lamb shoulders!!! The 2x supermarkets here have none, it's killing me.
I did grab a pork shoulder, which I'll do in the next day or 2. I'll do that over a few hours, usually comes out pretty good, though I've never managed to get the gravy right, it's always too oily. Maybe I need to spend longer skimming it, I dunno.
Bro! Go to Neatmeat. I think they are open. They will do you a great south island lamb shoulder
Closed
GUTTED!!!
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Picked up a nice lamb shoulder to cook over the weekend - any suggestions? Thinking of a slow braise maybe, with a roast carrot salad of some description (have an excess of carrots).
Last night made the recipe that I believe has the greatest disparity between effort and 'wow' factor. Salmon poached in a soy broth. Any moron could do this, almost impossible to screw up, yet it tastes amazing and people think you are a genius.
Pretty healthy too with some rice and asian greens on the side. I recommend.
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@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
Picked up a nice lamb shoulder to cook over the weekend - any suggestions? Thinking of a slow braise maybe, with a roast carrot salad of some description (have an excess of carrots).
Last night made the recipe that I believe has the greatest disparity between effort and 'wow' factor. Salmon poached in a soy broth. Any moron could do this, almost impossible to screw up, yet it tastes amazing and people think you are a genius.
Pretty healthy too with some rice and asian greens on the side. I recommend.
Pulled, Low and Slow Smoked Lamb Shoulder | Red Meat Recipes | Weber BBQ
Check out this delicious recipe for Pulled, Low and Slow Smoked Lamb Shoulder from Weber—the world's number one authority in grilling.
I've done this one a few times. You need a kettle BBQ or some sort of smoker
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@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
Picked up a nice lamb shoulder to cook over the weekend - any suggestions? Thinking of a slow braise maybe, with a roast carrot salad of some description (have an excess of carrots).
Last night made the recipe that I believe has the greatest disparity between effort and 'wow' factor. Salmon poached in a soy broth. Any moron could do this, almost impossible to screw up, yet it tastes amazing and people think you are a genius.
Pretty healthy too with some rice and asian greens on the side. I recommend.
Why is every cruel bastard around here buying lamb shoulders all of a sudden !!! We are supposed to be a community people!!!!
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Fellas, if anyone has a favorite recipe, send it through. Lockdown inspiration needed, lots of time on my hands!
Must be able to be cooked in a conventional kitchen or on a webber bbq. Kitchen has oven, Le Crueset dutch oven, electric slow cooker.
What have you guys got?
A small shoulder of lamb in Dutch oven. Add stone in green olives (pressed/squeezed) a lime cut in half, hard herbs like thyme or rosemary a couple of whole chillies chopped in half and a cup of white wine or Rose.
Cover and cook low and slow
I swear by this
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i have a really basic one, where you rub the shoulder in oil, season, and load up with garlic and rosemary. Cover it in foil, stick it in the oven on 150 for 4 hours. pull it out, rest it, serve. Never fails to taste good.
If you want to fancy it up a bit, rub it in a mix of yoghurt, cumin, chilli, coriander seeds, paprika, ginger and garlic. Stick in the fridge for 4 hours. then cook exactly as above.
I love lamb shoulder
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@voodoo Neatmeat are in partnership with Hypermeat which deliver!
Hyper Meat - Restaurant quality meat, straight to your door.
Buy fresh NZ meat online and get it delivered to your doorstep.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo Neatmeat are in partnership with Hypermeat which deliver!
Hyper Meat - Restaurant quality meat, straight to your door.
Buy fresh NZ meat online and get it delivered to your doorstep.
Legend, thanks mate. Looks like they have 4 set packs for sale, have messaged them to see if theyll sub in a shoulder!
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo Neatmeat are in partnership with Hypermeat which deliver!
Hyper Meat - Restaurant quality meat, straight to your door.
Buy fresh NZ meat online and get it delivered to your doorstep.
Legend, thanks mate. Looks like they have 4 set packs for sale, have messaged them to see if theyll sub in a shoulder!
Good luck mate!
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Fellas, if anyone has a favorite recipe, send it through. Lockdown inspiration needed, lots of time on my hands!
Must be able to be cooked in a conventional kitchen or on a webber bbq. Kitchen has oven, Le Crueset dutch oven, electric slow cooker.
What have you guys got?
A small shoulder of lamb in Dutch oven. Add stone in green olives (pressed/squeezed) a lime cut in half, hard herbs like thyme or rosemary a couple of whole chillies chopped in half and a cup of white wine or Rose.
Cover and cook low and slow
I swear by this
Might give this one a try. Not sure the place I'm staying has a dutch oven but I'm sure I can improvise some solution to that problem.
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@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Fellas, if anyone has a favorite recipe, send it through. Lockdown inspiration needed, lots of time on my hands!
Must be able to be cooked in a conventional kitchen or on a webber bbq. Kitchen has oven, Le Crueset dutch oven, electric slow cooker.
What have you guys got?
A small shoulder of lamb in Dutch oven. Add stone in green olives (pressed/squeezed) a lime cut in half, hard herbs like thyme or rosemary a couple of whole chillies chopped in half and a cup of white wine or Rose.
Cover and cook low and slow
I swear by this
Might give this one a try. Not sure the place I'm staying has a dutch oven but I'm sure I can improvise some solution to that problem.
Any oven dish with either a close fitting lid, a lid you can improve the seal with foil, or just tight foiling.
Obviously the heaviness of a dutch oven keeps a more constant temp for what is inside but the main thing is for it to cook in its own juices.
In fact improvisation could include oven bags as well. -
@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Fellas, if anyone has a favorite recipe, send it through. Lockdown inspiration needed, lots of time on my hands!
Must be able to be cooked in a conventional kitchen or on a webber bbq. Kitchen has oven, Le Crueset dutch oven, electric slow cooker.
What have you guys got?
A small shoulder of lamb in Dutch oven. Add stone in green olives (pressed/squeezed) a lime cut in half, hard herbs like thyme or rosemary a couple of whole chillies chopped in half and a cup of white wine or Rose.
Cover and cook low and slow
I swear by this
Might give this one a try. Not sure the place I'm staying has a dutch oven but I'm sure I can improvise some solution to that problem.
A slow cooker does the same trick. Makes a lovely sauce at the end while it is resting too.
EDIT: I should have kept reading the thread. @Crucial, as per usual, has it bang on.
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This thread is delicious, it's like the haawt food thread... How is it that half the ferns men sound like the are awesome in the kitchen?!
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
This thread is delicious, it's like the haawt food thread... How is it that half the ferns men sound like the are awesome in the kitchen?!
Simple greed?
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@canefan silly me I assumed you were feeding your families too, makes sense now.
