Recipes, home grown goodness, BBQing and food stuff
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
The final product with dipping oil. Just resting now. Yum
You sir are a very special guy... Hope this gets you major brownie points!!
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@shark said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@shark said in Recipes, home grown goodness, BBQing and food stuff:
Don't make me post my la Barbecue, Austin TX pics
PLease post your BBQ picks!! That is the capital of BBQ.
Will post video of the 'wobble'
Too big too load apparently
Stink. I may have seen them on Facebook once you got back? If you are an iPhone use, log on to the fern and when you upload the pic, if gives you the option to use a small size (I only learnt this yesterday)
Nah Android phone, bugger
But yeah, you probably did. -
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
The final product with dipping oil. Just resting now. Yum
You sir are a very special guy...
That's what my mum says. She must be right.
Thanks for the Vindaloo recipe @booboo looks fantastic
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Todays cook is Brisket! But not a whole brisket as we are going to do that with Neighbours. Half a brisket in slow cooker with a home made BBQ sauce.
I'm not a traditional BBQ sauce fan but made from scratch, It's quite ok.
My work area is next to kitchen so I smell the goodness all day. Smells great in here at the moment.
Best part is, it took 20 mins to get ready (Sauce ingredients and browning off the meat) and I don't need to do anything else. It just does it own thing. Cooking at its simplest.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
I'm not a traditional BBQ sauce fan but made from scratch, It's quite ok.
What style are you doing? I usually make a tomato based sauce, but others go nuts with vinegar bases.
Love me some good bbq sauce.
I also made some chili oil to start the lockdown. We have a literal 'panic button' (bell) that the kids get out when I eat it; if it gets too hot, I push the panic button
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
I'm not a traditional BBQ sauce fan but made from scratch, It's quite ok.
What style are you doing? I usually make a tomato based sauce, but others go nuts with vinegar bases.
Love me some good bbq sauce.
I also made some chili oil to start the lockdown. We have a literal 'panic button' (bell) that the kids get out when I eat it; if it gets too hot, I push the panic button
This one has a vinegar base to it. Brown sugar etc etc.
Love the panic bell!!
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
I'm not a traditional BBQ sauce fan but made from scratch, It's quite ok.
What style are you doing? I usually make a tomato based sauce, but others go nuts with vinegar bases.
Love me some good bbq sauce.
I also made some chili oil to start the lockdown. We have a literal 'panic button' (bell) that the kids get out when I eat it; if it gets too hot, I push the panic button
This one has a vinegar base to it. Brown sugar etc etc.
Love the panic bell!!
recipe?
The panic bell is gold...
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
I'm not a traditional BBQ sauce fan but made from scratch, It's quite ok.
What style are you doing? I usually make a tomato based sauce, but others go nuts with vinegar bases.
Love me some good bbq sauce.
I also made some chili oil to start the lockdown. We have a literal 'panic button' (bell) that the kids get out when I eat it; if it gets too hot, I push the panic button
This one has a vinegar base to it. Brown sugar etc etc.
Love the panic bell!!
recipe?
The panic bell is gold...
THe recipe I used, came with the brisket and is as follows
2 Onions, finely chopped
2 Tbsp Mustard or mustard powder (Says American mustard but I used Dijon)
2 Cups tomato sauce (I used half Passata sauce and half Tomato sauce)
2 cups warm water
1 cup Brown sugar
1 cup white vinegar
2 tsp smoked paprika
3 Tbsp Salt (Not teaspoon as I read the first time)
8 crushed garlic cloves.Mix together and get amongst. So much you can do to make it different and personalised though.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
The final product with dipping oil. Just resting now. Yum
You sir are a very special guy...
That's what my mum says. She must be right.
Thanks for the Vindaloo recipe @booboo looks fantastic
@voodoo ?
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I wing it with my BBQ sauce, and this might seem a little odd, but it also has pre-made BBQ sauce in it. I think the recipe I originally derived this from was from a Monteiths cook book! Quantities? All to taste as everyone has their own preference re sweetnees, heat etc but some rough measures included
BBQ sauce - half cup
Tomato sauce - one cup
Apple cider vinegar - half cup
Brown sugar - two tablespoons
Cayenne pepper - 1 teaspoon
White pepper - 1 teaspoon
Garlic powder - 1 teaspoon
Ground celery - 1 teaspoon
Salt - 1 teaspoon
Finely chopped onion - 1 medium sizedFinely diced onion goes into a pot on medium heat with a little canola oil to sweat down, then add spices and after 30 seconds or so add all the liquid ingredients and sugar. Simmer for 20 minutes. Blend and allow to cool.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
I'm not a traditional BBQ sauce fan but made from scratch, It's quite ok.
What style are you doing? I usually make a tomato based sauce, but others go nuts with vinegar bases.
Love me some good bbq sauce.
I also made some chili oil to start the lockdown. We have a literal 'panic button' (bell) that the kids get out when I eat it; if it gets too hot, I push the panic button
This one has a vinegar base to it. Brown sugar etc etc.
Love the panic bell!!
recipe?
The panic bell is gold...
THe recipe I used, came with the brisket and is as follows
2 Onions, finely chopped
2 Tbsp Mustard or mustard powder (Says American mustard but I used Dijon)
2 Cups tomato sauce (I used half Passata sauce and half Tomato sauce)
2 cups warm water
1 cup Brown sugar
1 cup white vinegar
2 tsp smoked paprika
3 Ttbsp (Not teaspoon as I read the first time)
8 crushed garlic cloves.Mix together and get amongst. So much you can do to make it different and personalised though.
I love the 3Tbsp of mystery ingredient.
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@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
I'm not a traditional BBQ sauce fan but made from scratch, It's quite ok.
What style are you doing? I usually make a tomato based sauce, but others go nuts with vinegar bases.
Love me some good bbq sauce.
I also made some chili oil to start the lockdown. We have a literal 'panic button' (bell) that the kids get out when I eat it; if it gets too hot, I push the panic button
This one has a vinegar base to it. Brown sugar etc etc.
Love the panic bell!!
recipe?
The panic bell is gold...
THe recipe I used, came with the brisket and is as follows
2 Onions, finely chopped
2 Tbsp Mustard or mustard powder (Says American mustard but I used Dijon)
2 Cups tomato sauce (I used half Passata sauce and half Tomato sauce)
2 cups warm water
1 cup Brown sugar
1 cup white vinegar
2 tsp smoked paprika
3 Ttbsp (Not teaspoon as I read the first time)
8 crushed garlic cloves.Mix together and get amongst. So much you can do to make it different and personalised though.
I love the 3Tbsp of mystery ingredient.
Ha ha!!! I will update that now!
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@booboo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
The final product with dipping oil. Just resting now. Yum
You sir are a very special guy...
That's what my mum says. She must be right.
Thanks for the Vindaloo recipe @booboo looks fantastic
@voodoo ?
ooops!! That was supposed to be @dogmeat
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo stick with what works. BBQ looks amazing.
We're having a 'halfway' party today. Croissants (done), charcoal chicken and then a cake, and then may watch a bit of Midway to keep the dad jokes moving.
All by lunchtime? Well done.
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@Crucial said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo stick with what works. BBQ looks amazing.
We're having a 'halfway' party today. Croissants (done), charcoal chicken and then a cake, and then may watch a bit of Midway to keep the dad jokes moving.
All by lunchtime? Well done.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
Breakfast.
I'm going to finish fat, fit and happy
Superb!! They look amazing. I can't bake for toffee so don't even bother trying.
Did you make those from scratch? I'm impressed!
