Recipes, home grown goodness, BBQing and food stuff
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Made 50 [edit fat fingers, c. 30] of these for the whanau today for an entre
fuck i looooove dumplings
So good. And surprisingly easy to make.
And kinda disgusting how many you can smash in 1 sitting...
Yeah the last P&P ones i made i couldn't believe how easy they were, and how good.
I wish I could remember what went in the dipping sauce I made up
I'm making brisket this Saturday
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@canefan did you see KFC going savage on Twitter etc when they were rating peoples attempts with this recipe. Gold!!
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@Paekakboyz said in Recipes, home grown goodness, BBQing and food stuff:
@canefan did you see KFC going savage on Twitter etc when they were rating peoples attempts with this recipe. Gold!!
To be fair most of them looked pretty poor
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
also, me after this lockdown
There is an abundance of gingers on this forum.
it's my tinder pic. In reality I'm dark haired
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This important thread has slipped to page two so I will bump it up.
Made some Teurgoule yesterday as I saw some good whole milk (Silver top in a bottle) going cheap at the supermarket.
You might think this is just rice pudding, but the difference is the long slow cook (5 hours) and high milk to rice ratio.
Was served some at a B&B in Normandy and have been thinking of making it for a while.
Pure comfort food.
Teurgoule: the queen of rice puddings
The ultimate in comfort foods is good old fashioned rice pudding and Normandy’s Teurgoule is no exception. I first came across this yummy local dessert when I moved here to Normandy some twenty yea…
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@Crucial that's a lot like the one i make. small amount of rice, cooked for ages. love it. will make a whole one and eat myself
i prefer it cold from the fridge
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial that's a lot like the one i make. small amount of rice, cooked for ages. love it. will make a whole one and eat myself
i prefer it cold from the fridge
It's nice when fresh and hot but like pavlova, even better cold for brekkie.
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@nzzp said in Covid-19 and keeping fit:
Tough day on the rower today. Really suffered, probably a reaction to having to do some work. Quick haul up the hill with the family shortly, and then into some nice hazy IPA for the evening.
Dinner is a learning experience for my boys; how to light a charcoal bbq and then cook steak. Important life skill.
Any tips? My hit rate for successfully lighting one is around 30%, if that.
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@MajorRage said in Covid-19 and keeping fit:
@nzzp said in Covid-19 and keeping fit:
Tough day on the rower today. Really suffered, probably a reaction to having to do some work. Quick haul up the hill with the family shortly, and then into some nice hazy IPA for the evening.
Dinner is a learning experience for my boys; how to light a charcoal bbq and then cook steak. Important life skill.
Any tips? My hit rate for successfully lighting one is around 30%, if that.
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@antipodean fuck yeah!! Ha ha bags not lighting it!!
