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Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #1129

    Deadset my favourite time of year for eating.

    Breakfast from the farm

    880CA6A9-9EC5-4F76-BFB8-D6DE4F307E98.jpeg

    1 Reply Last reply
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  • V Offline
    V Offline
    Virgil
    wrote on last edited by
    #1130

    So how’s everyone’s gout going

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    wrote on last edited by
    #1131

    I also did a brisket yesterday.

    No probes, no problem. Came out excellent with amazing wobble. I only have a video unfortunately and can't seem to upload. (Or make smaller)

    1 Reply Last reply
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  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Virgil on last edited by
    #1132

    @Virgil said in Recipes, home grown goodness, BBQing and food stuff:

    So how’s everyone’s gout going

    I can finally walk a bit better! Was off the booze but had a couple of cans with the neighbours last night, as we cooked dinner for them. (They are essentially in our bubble due to have to deal with an animal together)

    voodooV 1 Reply Last reply
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  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Hooroo on last edited by
    #1133

    @Hooroo this stuff is available OTC and works pretty well - up the dosage as required

    _IMG_000000_000000.jpg

    IMG_20200420_083044235.jpg

    HoorooH 1 Reply Last reply
    0
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to voodoo on last edited by
    #1134

    @voodoo said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo this stuff is available OTC and works pretty well - up the dosage as required

    _IMG_000000_000000.jpg

    IMG_20200420_083044235.jpg

    I got to the doctors on Saturday who prescribed me the goods to get me through. I'm much better today but not a hundy, that is for sure

    voodooV 1 Reply Last reply
    1
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Hooroo on last edited by voodoo
    #1135

    @Hooroo yeah the Dr stuff is better, but this is handy to keep around for an early strike when you first notice it coming - can avoid the full on acute attack.

    Glad you're on the mend!

    1 Reply Last reply
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  • BonesB Offline
    BonesB Offline
    Bones
    wrote on last edited by
    #1136

    Took a photo of my spicy breakfast beans but realised it just looks shit when photographed. Great meal we have for brunch occasionally that keeps ya going all day, whenever I have this I generally don't eat anything else (maybe a piece of fruit) until dinner.
    _IMG_000000_000000.jpg

    MajorPomM nzzpN 2 Replies Last reply
    3
  • MajorPomM Offline
    MajorPomM Offline
    MajorPom
    replied to Bones on last edited by
    #1137

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    Took a photo of my spicy breakfast beans but realised it just looks shit when photographed. Great meal we have for brunch occasionally that keeps ya going all day, whenever I have this I generally don't eat anything else (maybe a piece of fruit) until dinner.
    _IMG_000000_000000.jpg

    Forecasting wind at the Bones household post that breakfast.

    1 Reply Last reply
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  • nzzpN Offline
    nzzpN Offline
    nzzp
    replied to Bones on last edited by
    #1138

    @Bones looks amazing to me, good work! Heuvos rancheros?

    BonesB SnowyS 2 Replies Last reply
    4
  • BonesB Offline
    BonesB Offline
    Bones
    replied to nzzp on last edited by
    #1139

    @nzzp yeah bit of a variation on that theme I guess! Usually just throw in whatever I have. Tinned tomatoes, tinned beans (usually red kidney if I have), bacon/chorizo, red/brown onions, garlic, smoked paprika, oregano, thyme. I've never eaten anything like it for filling ya up all day eh!

    HoorooH 1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Bones on last edited by
    #1140

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @nzzp yeah bit of a variation on that theme I guess! Usually just throw in whatever I have. Tinned tomatoes, tinned beans (usually red kidney if I have), bacon/chorizo, red/brown onions, garlic, smoked paprika, oregano, thyme. I've never eaten anything like it for filling ya up all day eh!

    It looks utterly appetising!! I don't know why you think it is a ropey photograph.

    We're not chefs!!

    BonesB 1 Reply Last reply
    1
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Hooroo on last edited by
    #1141

    @Hooroo hah cos it usually looks better! This time the eggs spread out t cover the whole top. Best one yet though...

    We used to always get our eggs from the supermarket....now getting them from the farm shop and man didn't think there would be such a difference eh!

    MajorPomM 1 Reply Last reply
    1
  • MajorPomM Offline
    MajorPomM Offline
    MajorPom
    replied to Bones on last edited by
    #1142

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo hah cos it usually looks better! This time the eggs spread out t cover the whole top. Best one yet though...

    We used to always get our eggs from the supermarket....now getting them from the farm shop and man didn't think there would be such a difference eh!

    Where on earth did you find somebody to approve a mortgage so you could afford farm shop eggs?

    BonesB 1 Reply Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to MajorPom on last edited by
    #1143

    @MajorRage said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo hah cos it usually looks better! This time the eggs spread out t cover the whole top. Best one yet though...

    We used to always get our eggs from the supermarket....now getting them from the farm shop and man didn't think there would be such a difference eh!

    Where on earth did you find somebody to approve a mortgage so you could afford farm shop eggs?

    Would it be ironic if it was Sainsbury's bank?

    Hah I don't actually know how much they cost! I just go and fill a basket with whatever fruit and veg we need for the week and ask them for some eggs at the counter. Usually ends up about 30 squid.

    HoorooH 1 Reply Last reply
    1
  • HoorooH Offline
    HoorooH Offline
    Hooroo
    replied to Bones on last edited by
    #1144

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo hah cos it usually looks better! This time the eggs spread out t cover the whole top. Best one yet though...

    We used to always get our eggs from the supermarket....now getting them from the farm shop and man didn't think there would be such a difference eh!

    Where on earth did you find somebody to approve a mortgage so you could afford farm shop eggs?

    Would it be ironic if it was Sainsbury's bank?

    Hah I don't actually know how much they cost! I just go and fill a basket with whatever fruit and veg we need for the week and ask them for some eggs at the counter. Usually ends up about 30 squid.

    We have a place close to us that have these and also the bestest marts and garlic.

    BonesB 1 Reply Last reply
    0
  • BonesB Offline
    BonesB Offline
    Bones
    replied to Hooroo on last edited by
    #1145

    @Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @MajorRage said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Hooroo hah cos it usually looks better! This time the eggs spread out t cover the whole top. Best one yet though...

    We used to always get our eggs from the supermarket....now getting them from the farm shop and man didn't think there would be such a difference eh!

    Where on earth did you find somebody to approve a mortgage so you could afford farm shop eggs?

    Would it be ironic if it was Sainsbury's bank?

    Hah I don't actually know how much they cost! I just go and fill a basket with whatever fruit and veg we need for the week and ask them for some eggs at the counter. Usually ends up about 30 squid.

    We have a place close to us that have these and also the bestest marts and garlic.

    Yeah it's brilliant - I'd been meaning to check it out for ages and had never been - went for the first time just before lockdown, when they were operating out of a shipping container with an awning out the front, which I assume is how they operate in winter.

    Once all the lockdown stuff was announced they opened up their proper shop, so the sides of the shipping container open up to make it the counter and stalls are set up all round it with the fruit and veg. Up until easter weekend there was no queues and only a handful of people there at a time, plus it's outside. Bit busier now (had a chav and her son tailing me around the shop on Friday, so close to the point of bumping into me - honestly mate you're mid-30's, you don't need to go shopping with mum).

    1 Reply Last reply
    1
  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    wrote on last edited by taniwharugby
    #1146

    as we are semi-rural there are honesty box stands with Avacado, plums feijoas etc on the way home (when I normally work)

    We have loads of eggs, 14 chooks, 'only' 5 eggs a day, mostly from the new chooks too, free range eggs are way betterer.

    1 Reply Last reply
    2
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to nzzp on last edited by
    #1147

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    Heuvos rancheros?

    Thank you. That is my breakfast sorted, haven't make them in months. Will even dig out the tortilla press.

    CatograndeC nzzpN 2 Replies Last reply
    1
  • CatograndeC Offline
    CatograndeC Offline
    Catogrande
    replied to Snowy on last edited by
    #1148

    @Snowy said in Recipes, home grown goodness, BBQing and food stuff:

    @nzzp said in Recipes, home grown goodness, BBQing and food stuff:

    Heuvos rancheros?

    Thank you. That is my breakfast sorted, haven't make them in months. Will even dig out the tortilla press.

    Certainly beats sweeping out the bottom of the birdcage when the muesli is running low.

    1 Reply Last reply
    2

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