Recipes, home grown goodness, BBQing and food stuff
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I can't load photos the fucking joint isn't letting me, but...
Nailed the brisket. 8 hours low and slow. Great flavour, soft as fuck. Served with a coleslaw and potato gratin done my way
It was amazing. Served with a Jim Barry Barossa shiraz.
I'm full as hell.
It does need something more to be amazing, so I need to work on buying a kettle...
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@mariner4life here you go! Looks fantastic.
I just put mine on now for tonight’s.
These are M4L’s from last night.
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@Virgil said in Recipes, home grown goodness, BBQing and food stuff:
So how’s everyone’s gout going
I can finally walk a bit better! Was off the booze but had a couple of cans with the neighbours last night, as we cooked dinner for them. (They are essentially in our bubble due to have to deal with an animal together)
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo this stuff is available OTC and works pretty well - up the dosage as required
I got to the doctors on Saturday who prescribed me the goods to get me through. I'm much better today but not a hundy, that is for sure
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Took a photo of my spicy breakfast beans but realised it just looks shit when photographed. Great meal we have for brunch occasionally that keeps ya going all day, whenever I have this I generally don't eat anything else (maybe a piece of fruit) until dinner.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Took a photo of my spicy breakfast beans but realised it just looks shit when photographed. Great meal we have for brunch occasionally that keeps ya going all day, whenever I have this I generally don't eat anything else (maybe a piece of fruit) until dinner.
Forecasting wind at the Bones household post that breakfast.
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@nzzp yeah bit of a variation on that theme I guess! Usually just throw in whatever I have. Tinned tomatoes, tinned beans (usually red kidney if I have), bacon/chorizo, red/brown onions, garlic, smoked paprika, oregano, thyme. I've never eaten anything like it for filling ya up all day eh!
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp yeah bit of a variation on that theme I guess! Usually just throw in whatever I have. Tinned tomatoes, tinned beans (usually red kidney if I have), bacon/chorizo, red/brown onions, garlic, smoked paprika, oregano, thyme. I've never eaten anything like it for filling ya up all day eh!
It looks utterly appetising!! I don't know why you think it is a ropey photograph.
We're not chefs!!
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@Hooroo hah cos it usually looks better! This time the eggs spread out t cover the whole top. Best one yet though...
We used to always get our eggs from the supermarket....now getting them from the farm shop and man didn't think there would be such a difference eh!
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo hah cos it usually looks better! This time the eggs spread out t cover the whole top. Best one yet though...
We used to always get our eggs from the supermarket....now getting them from the farm shop and man didn't think there would be such a difference eh!
Where on earth did you find somebody to approve a mortgage so you could afford farm shop eggs?
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@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo hah cos it usually looks better! This time the eggs spread out t cover the whole top. Best one yet though...
We used to always get our eggs from the supermarket....now getting them from the farm shop and man didn't think there would be such a difference eh!
Where on earth did you find somebody to approve a mortgage so you could afford farm shop eggs?
Would it be ironic if it was Sainsbury's bank?
Hah I don't actually know how much they cost! I just go and fill a basket with whatever fruit and veg we need for the week and ask them for some eggs at the counter. Usually ends up about 30 squid.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo hah cos it usually looks better! This time the eggs spread out t cover the whole top. Best one yet though...
We used to always get our eggs from the supermarket....now getting them from the farm shop and man didn't think there would be such a difference eh!
Where on earth did you find somebody to approve a mortgage so you could afford farm shop eggs?
Would it be ironic if it was Sainsbury's bank?
Hah I don't actually know how much they cost! I just go and fill a basket with whatever fruit and veg we need for the week and ask them for some eggs at the counter. Usually ends up about 30 squid.
We have a place close to us that have these and also the bestest marts and garlic.
