Recipes, home grown goodness, BBQing and food stuff

[dogmeat]

@Catogrande yep nothing beats a chimney starter. Idiot proof.

[Bones]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

I allow about 30-45 min to get a fire going if I'm not in a hurry. Then cook directly on that with sear. The fire in the photo below was small - only enough to cook a bit of steak for 4 people.

Always nice to get an evening to yourself eh?

[nzzp]

@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp Cheers, great stuff. Quick question - by oil, what sort of oil do you use?

any vegetable oil will do. Basically it's a simple firestarter. If you want to burn for longer, use more oil

[canefan]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:

@nzzp Cheers, great stuff. Quick question - by oil, what sort of oil do you use?

any vegetable oil will do. Basically it's a simple firestarter. If you want to burn for longer, use more oil

I like standard fire starters and meths. Burns off with no residue

[Bones]

@canefan you really should try filtering it through bread.

[canefan]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@canefan you really should try filtering it through bread.

Sorry, you've lost me

[Bones]

@canefan torpedo juice...or the blue train....

[Hooroo]

I wouldn't be using either of my webers if I didn't have a chimney. They are idiot proof.

[mariner4life]

I can't load photos the fucking joint isn't letting me, but...

Nailed the brisket. 8 hours low and slow. Great flavour, soft as fuck. Served with a coleslaw and potato gratin done my way

It was amazing. Served with a Jim Barry Barossa shiraz.

I'm full as hell.

It does need something more to be amazing, so I need to work on buying a kettle...

[Hooroo]

@mariner4life here you go! Looks fantastic.

I just put mine on now for tonight’s.

These are M4L’s from last night.

[Hooroo]

Deadset my favourite time of year for eating.

Breakfast from the farm

[Virgil]

So how’s everyone’s gout going

[Hooroo]

I also did a brisket yesterday.

No probes, no problem. Came out excellent with amazing wobble. I only have a video unfortunately and can't seem to upload. (Or make smaller)

[Hooroo]

@Virgil said in Recipes, home grown goodness, BBQing and food stuff:

So how’s everyone’s gout going

I can finally walk a bit better! Was off the booze but had a couple of cans with the neighbours last night, as we cooked dinner for them. (They are essentially in our bubble due to have to deal with an animal together)

[voodoo]

@Hooroo this stuff is available OTC and works pretty well - up the dosage as required

[Hooroo]

@voodoo said in Recipes, home grown goodness, BBQing and food stuff:

@Hooroo this stuff is available OTC and works pretty well - up the dosage as required

I got to the doctors on Saturday who prescribed me the goods to get me through. I'm much better today but not a hundy, that is for sure

[voodoo]

@Hooroo yeah the Dr stuff is better, but this is handy to keep around for an early strike when you first notice it coming - can avoid the full on acute attack.

Glad you're on the mend!

[Bones]

Took a photo of my spicy breakfast beans but realised it just looks shit when photographed. Great meal we have for brunch occasionally that keeps ya going all day, whenever I have this I generally don't eat anything else (maybe a piece of fruit) until dinner.

[MajorPom]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

Took a photo of my spicy breakfast beans but realised it just looks shit when photographed. Great meal we have for brunch occasionally that keeps ya going all day, whenever I have this I generally don't eat anything else (maybe a piece of fruit) until dinner.

Forecasting wind at the Bones household post that breakfast.

[nzzp]

@Bones looks amazing to me, good work! Heuvos rancheros?