Recipes, home grown goodness, BBQing and food stuff

[mariner4life]

@Catogrande said in Recipes, home grown goodness, BBQing and food stuff:

@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

Mrs Mariner makes a great pork with tuna mayonaise, and it has anchovies in the mayo. They are blended so i can't see them. Otherwise they could fuck off

Sounds like a take on Vitello Tonnato. An escalope of veal fried in butter (I think) until pink and then topped with a form of tuna mayonnaise. Actually really good though doesn’t necessarily sound it.

that's exactly what it is, but pork fillets are easier to get your hands on than veal

[voodoo]

Chinese / Japanese fusion tonight:

• San choy bau
• Tempura veggies
• Teriyaki chicken

Man I love tempura. Funny how you can batter and deep fry almost anything to make it twice as good.

[mariner4life]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@mariner4life have I picked up right that she's Polish? Ex with the chicken livers is Polish.

Man that could sound like a fucked up euphemism.

I'll keep an eye out for that mix but doubt it'll be in supermarkets. We don't have any Asian shops close by.

i get mine from the Supermarket

[Snowy]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

@mariner4life have I picked up right that she's Polish? Ex with the chicken livers is Polish.

Polish chicks everywhere in this joint.

Nasty way to describe your ex though bro.

[Bones]

@Snowy she earned it.

[Tim]

@canefan Yeah, I often cook with them. Great flavour boost from the pantry.

[MajorPom]

@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

Mrs Mariner makes a great pork with tuna mayonaise, and it has anchovies in the mayo. They are blended so i can't see them. Otherwise they could fuck off

Pork with tuna mayo with anchovies?

You can fuck right off with that recipe. I'll harness my inner 8 year old on this one and point blank refuse to even try it.

[mariner4life]

@MajorRage said in Recipes, home grown goodness, BBQing and food stuff:

@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

Mrs Mariner makes a great pork with tuna mayonaise, and it has anchovies in the mayo. They are blended so i can't see them. Otherwise they could fuck off

Pork with tuna mayo with anchovies?

You can fuck right off with that recipe. I'll harness my inner 8 year old on this one and point blank refuse to even try it.

And you sir, would be missing out

[Bones]

This makes for a simple Sunday "roast". Fucken delicious (I throw some roughly chopped carrots in with a couple hours to go and throw the meat in the oven at full blast rather than grill).

[Tim]

Anywhere in Auckland delivering good quality rice? Maybe an asian supermarket?

[canefan]

@Tim said in Recipes, home grown goodness, BBQing and food stuff:

Anywhere in Auckland delivering good quality rice? Maybe an asian supermarket?

Taiping in Newmarket 277 is open. They have rice. Not sure about other branches

[nzzp]

@Tim said in Recipes, home grown goodness, BBQing and food stuff:

Anywhere in Auckland delivering good quality rice? Maybe an asian supermarket?

what is good quality for you?

[Crucial]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@Tim said in Recipes, home grown goodness, BBQing and food stuff:

Anywhere in Auckland delivering good quality rice? Maybe an asian supermarket?

what is good quality for you?

And what kind of rice?

[Tim]

@Crucial @nzzp Japanese middle grain? Good American calrose?

I don't know much about rice.

[Bovidae]

@Tim Homemade sushi?

[canefan]

@Tim said in Recipes, home grown goodness, BBQing and food stuff:

@Crucial @nzzp Japanese middle grain? Good American calrose?

I don't know much about rice.

Taiping has all that. Many supermarkets have it too these days, but in smaller quantities

[Tim]

@Bovidae Nah, I just like that kind of rice.

[Crucial]

Here’s a fun challenge if you are looking for more inspiration.
Have a look through your kitchen gadgets and equipment and find something you bought for a particular use but haven’t used in ages.
I found a gnocchi board thing (for rolling ridges into the gnocchi) today so gnocchi in sage butter was tonight’s dinner.
Haven’t made them in ages but they were bloody nice and I must do more often.

[Hooroo]

@Crucial said in Recipes, home grown goodness, BBQing and food stuff:

Here’s a fun challenge if you are looking for more inspiration.
Have a look through your kitchen gadgets and equipment and find something you bought for a particular use but haven’t used in ages.
I found a gnocchi board thing (for rolling ridges into the gnocchi) today so gnocchi in sage butter was tonight’s dinner.
Haven’t made them in ages but they were bloody nice and I must do more often.

That was fun. I have a tortilla press that I have used once. That was a waste of money.

I'm glad you did that as I found some ole traditional skewers that are a long thin blade. I am gonna sewer some meat!!

[Crucial]

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

@Crucial said in Recipes, home grown goodness, BBQing and food stuff:

Here’s a fun challenge if you are looking for more inspiration.
Have a look through your kitchen gadgets and equipment and find something you bought for a particular use but haven’t used in ages.
I found a gnocchi board thing (for rolling ridges into the gnocchi) today so gnocchi in sage butter was tonight’s dinner.
Haven’t made them in ages but they were bloody nice and I must do more often.

That was fun. I have a tortilla press that I have used once. That was a waste of money.

I'm glad you did that as I found some ole traditional skewers that are a long thin blade. I am gonna sewer some meat!!

Sewer some meat? That’s an interesting way of describing the digestive process