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The Silver Fern

Recipes, home grown goodness, BBQing and food stuff

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Recipes, home grown goodness, BBQing and food stuff
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  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    replied to Bones on last edited by
    #1295

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy hint: you're the ring.

    no wonder you straighten your hair

    BonesB 1 Reply Last reply
    0
  • voodooV Offline
    voodooV Offline
    voodoo
    wrote on last edited by
    #1296

    This is the recipes thread right? Right???

    1 Reply Last reply
    0
  • SnowyS Offline
    SnowyS Offline
    Snowy
    replied to Bones on last edited by
    #1297

    @Bones My apologies I just assumed that the brown girl was attached to the ring (actually she has the ring) as the title suggests. So you will just do any ring - new Boney hit -"Anyone in the ring".

    Kinda catchy title.

    @voodoo FFS. Bloody rule Nazis. On topic - I'm having slow cooked "bones" for dinner. There will be no rub or basting.

    voodooV 1 Reply Last reply
    0
  • voodooV Offline
    voodooV Offline
    voodoo
    replied to Snowy on last edited by
    #1298

    @Snowy said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones My apologies I just assumed that the brown girl was attached to the ring (actually she has the ring) as the title suggests. So you will just do any ring - new Boney hit -"Anyone in the ring".

    Kinda catchy title.

    @voodoo FFS. Bloody rule Nazis. On topic - I'm having slow cooked "bones" for dinner. There will be no rub or basting.

    You're not planning to rub your meat in @Honey?

    1 Reply Last reply
    2
  • BonesB Offline
    BonesB Offline
    Bones
    replied to mariner4life on last edited by
    #1299

    @mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

    @Bones said in Recipes, home grown goodness, BBQing and food stuff:

    @Snowy hint: you're the ring.

    no wonder you straighten your hair

    Makes it easier to tie up. Especially when I'm playing Brown girl.

    1 Reply Last reply
    1
  • SnowyS Offline
    SnowyS Offline
    Snowy
    wrote on last edited by
    #1300

    I can now recall why the content of these forums got "questioned" by the advertisers.

    Right, I have a Thai curry to cook. The poor girl didn't do much wrong either, but I'm hungry.

    Night night honey.

    1 Reply Last reply
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  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by A Former User
    #1301

    I'm glad Boney caught on and has already evolved into Honey! AHHH THE FERNalt text

    1 Reply Last reply
    1
  • sharkS Offline
    sharkS Offline
    shark
    wrote on last edited by
    #1302

    Wow, I missed all the day drinking posts.

    1 Reply Last reply
    3
  • voodooV Offline
    voodooV Offline
    voodoo
    wrote on last edited by
    #1303

    Day 1 of Level 3. Moving Day, and it starts with one of these after 6 weeks without:

    _IMG_000000_000000.jpg

    dogmeatD 1 Reply Last reply
    4
  • dogmeatD Offline
    dogmeatD Offline
    dogmeat
    replied to voodoo on last edited by
    #1304

    @voodoo One of the good things for me about Lockdown is it finally galvanised me to start using my Italian expresso machine about 7 years after I bought it.

    Plus done a lot more exercise - have eaten much better - started drinking my way through my cellar and like so many, got into baking.

    After the ANZAC service ended Saturday made these

    Crumpets.jpg

    I forgot to take a photo so they are not mine - lack of tomato sauce is the giveaway. But that's pretty much how they tuned out. Surprised how easy they were.

    ? 1 Reply Last reply
    2
  • ? Offline
    ? Offline
    A Former User
    replied to dogmeat on last edited by
    #1305

    @dogmeat you beaut... Who's a good dogmeat!!? Yes you arrrre!!! Aaaah crumpets. 😍

    V 1 Reply Last reply
    1
  • V Offline
    V Offline
    Virgil
    replied to A Former User on last edited by
    #1306

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    @dogmeat you beaut... Who's a good dogmeat!!? Yes you arrrre!!! Aaaah crumpets. 😍

    Careful now he’s old your (suck it @Bones ) likely to get him all excited and risk a medical emergency..

    ? 1 Reply Last reply
    1
  • ? Offline
    ? Offline
    A Former User
    replied to Virgil on last edited by A Former User
    #1307

    @Virgil said in Recipes, home grown goodness, BBQing and food stuff:

    your

    Goddammit

    V 1 Reply Last reply
    0
  • V Offline
    V Offline
    Virgil
    replied to A Former User on last edited by
    #1308

    @R-L said in Recipes, home grown goodness, BBQing and food stuff:

    @Virgil said in Recipes, home grown goodness, BBQing and food stuff:

    your

    Goddammit

    Not sure what your on about.
    Your nearly as bad as @Bones sorry I mean Boney..

    ? 1 Reply Last reply
    0
  • ? Offline
    ? Offline
    A Former User
    replied to Virgil on last edited by
    #1309

    @Virgil YOU'RE.... Ah feck it

    1 Reply Last reply
    1
  • taniwharugbyT Offline
    taniwharugbyT Offline
    taniwharugby
    wrote on last edited by
    #1310

    Made some feijoa and chilli chutney today (although with the amount of chilli the recipe called for, it may as well have been called feijoa and onion, although I did increase the chilli content)

    Had to simmer for alot longer than normal as the feijoa was defrosted from last years crop, so not sure how it will turn out,but seems to have a nice flavour with good warmth.

    1 Reply Last reply
    2
  • barbarianB Offline
    barbarianB Offline
    barbarian
    wrote on last edited by
    #1311

    About 15 pages ago someone was talking about rice pudding, and it piqued my curiosity. Have never made it so thought I'd give it a crack.

    Holy moly it turned out well. Very easy to make and it won over my skeptical in-laws. Looked pretty good too:

    Rice pudding.jpg

    nzzpN mariner4lifeM canefanC 3 Replies Last reply
    5
  • nzzpN Online
    nzzpN Online
    nzzp
    replied to barbarian on last edited by
    #1312

    @barbarian recipe? Great work, by the way

    barbarianB 1 Reply Last reply
    0
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    replied to barbarian on last edited by
    #1313

    @barbarian made one last weekend and it was awesome.

    1 Reply Last reply
    1
  • mariner4lifeM Online
    mariner4lifeM Online
    mariner4life
    wrote on last edited by
    #1314

    Also seafood paella last night.

    And a pork scotch fillet in the slow cooker tonight.

    God I love food

    1 Reply Last reply
    5

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