Recipes, home grown goodness, BBQing and food stuff
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I'm glad Boney caught on and has already evolved into Honey! AHHH THE FERN
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@voodoo One of the good things for me about Lockdown is it finally galvanised me to start using my Italian expresso machine about 7 years after I bought it.
Plus done a lot more exercise - have eaten much better - started drinking my way through my cellar and like so many, got into baking.
After the ANZAC service ended Saturday made these
I forgot to take a photo so they are not mine - lack of tomato sauce is the giveaway. But that's pretty much how they tuned out. Surprised how easy they were.
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat you beaut... Who's a good dogmeat!!? Yes you arrrre!!! Aaaah crumpets.
Careful now he’s old your (suck it @Bones ) likely to get him all excited and risk a medical emergency..
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@R-L said in Recipes, home grown goodness, BBQing and food stuff:
@Virgil said in Recipes, home grown goodness, BBQing and food stuff:
your
Goddammit
Not sure what your on about.
Your nearly as bad as @Bones sorry I mean Boney.. -
Made some feijoa and chilli chutney today (although with the amount of chilli the recipe called for, it may as well have been called feijoa and onion, although I did increase the chilli content)
Had to simmer for alot longer than normal as the feijoa was defrosted from last years crop, so not sure how it will turn out,but seems to have a nice flavour with good warmth.
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@barbarian recipe? Great work, by the way
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@barbarian made one last weekend and it was awesome.
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Also seafood paella last night.
And a pork scotch fillet in the slow cooker tonight.
God I love food
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@barbarian said in Recipes, home grown goodness, BBQing and food stuff:
About 15 pages ago someone was talking about rice pudding, and it piqued my curiosity. Have never made it so thought I'd give it a crack.
Holy moly it turned out well. Very easy to make and it won over my skeptical in-laws. Looked pretty good too:
Rice gets a bad rap. I never grew up with it, but I like the taste of the baked rice pudding. I also love all of the asian style sago variants that use things like coconut, puffed rice, mango and pineapple. Lighter and delicious
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I did a three bone ribeye late last week and only took a video of it and I can't upload it.
Reverse seared (about 2 hours @ 200f on hickory, rested for another couple of hours until guests arrived and then seared over coals)
It was perfect and video showed it nicely. I can't make video small enough to upload even if reduced to 1 second.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo pause and screen shots?
Yeah I tried that but for some reason my phone is no longer giving me the size option before upload so it tries to upload large rather than medium. Annoys me as I don't understand how that function just disappears
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
I did a three bone ribeye late last week and only took a video of it and I can't upload it.
Reverse seared (about 2 hours @ 200f on hickory, rested for another couple of hours until guests arrived and then seared over coals)
It was perfect and video showed it nicely. I can't make video small enough to upload even if reduced to 1 second.
Ribeye is such a beautiful cut, and reverse searing gives you perfect slices all the way through
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@barbarian recipe? Great work, by the way
Thanks! This was what I used: https://www.delicious.com.au/recipes/rice-pudding-raspberries-dessert-mike-mcenearney/wfv15hq8
