Recipes, home grown goodness, BBQing and food stuff

[nzzp]

@dogmeat love it.

to clarify,

1. Fry
2. Fry
3. Fry
4. Fry
5. Chuck in cider
   ...
6. Add to carbs
   

[Bones]

Shut the clock, we may have a winner.

[MajorRage]

@Bones My cholesterol pills have just handed in their notice.

[Bones]

@MajorRage could always throw in 5 slices of tomato to get your 5-a-day.

[Snowy]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

Shut the clock, we may have a winner.

"Awesome stuff" thread would have worked for that too.

[dogmeat]

@Snowy I thought it was pointless and took five ingredients I really like and ruined them.

Typical seppos

[Crucial]

@Bones said in Recipes, home grown goodness, BBQing and food stuff:

Shut the clock, we may have a winner.

Bacon with over cooked eggs and undercooked onion?

Gimmick.

[dogmeat]

@Crucial could have cooked up a decent breakfast in a fraction of the time they wasted.

Even using the same ingredients - well substitute flat breads for the chips. Shakshuka anyone? You've even got @Bones tomatoes.

[Hooroo]

Going through the freezer and I want to use some of what's in there over the next week or so to free up some space.

Today I have just put the following into the oven and it already smells great https://www.eatwell.co.nz/recipe/18088/Curried-sausages/

Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.

[Snowy]

@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

@Snowy I thought it was pointless and took five ingredients I really like and ruined them.

Typical seppos

Fair call. I just liked the concept - and bacon, bacon, bacon. Can't say that I actually would have made it.

[nzzp]

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.

I like duck,but find the whole meat to frame ratio is disappointing. Plus, living in Auckland there is good duck around the place if you want it. Keen to hear if it goes well, and if the effort's worth it

[Hooroo]

@nzzp said in Recipes, home grown goodness, BBQing and food stuff:

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.

I like duck,but find the whole meat to frame ratio is disappointing. Plus, living in Auckland there is good duck around the place if you want it. Keen to hear if it goes well, and if the effort's worth it

Found a simple enough recipe just a few minutes ago and will post pics when I cook it (Tomorrow night)

[Nepia]

@Snowy said in Recipes, home grown goodness, BBQing and food stuff:

@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

@Snowy I thought it was pointless and took five ingredients I really like and ruined them.

Typical seppos

Fair call. I just liked the concept - and bacon, bacon, bacon. Can't say that I actually would have made it.

I'd never make it but if someone made it I'd eat it.

Anyone can have a cooking show these days even redneck bikies.

[Hooroo]

@Nepia said in Recipes, home grown goodness, BBQing and food stuff:

@Snowy said in Recipes, home grown goodness, BBQing and food stuff:

@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

@Snowy I thought it was pointless and took five ingredients I really like and ruined them.

Typical seppos

Fair call. I just liked the concept - and bacon, bacon, bacon. Can't say that I actually would have made it.

I'd never make it but if someone made it I'd eat it.

Anyone can have a cooking show these days even redneck bikies.

They are actually a quite celebrated BBQ comp team.

[Nepia]

@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:

@Nepia said in Recipes, home grown goodness, BBQing and food stuff:

@Snowy said in Recipes, home grown goodness, BBQing and food stuff:

@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:

@Snowy I thought it was pointless and took five ingredients I really like and ruined them.

Typical seppos

Fair call. I just liked the concept - and bacon, bacon, bacon. Can't say that I actually would have made it.

I'd never make it but if someone made it I'd eat it.

Anyone can have a cooking show these days even redneck bikies.

They are actually a quite celebrated BBQ comp team.

Spoilsport, I wanted to believe they're bikies.

Also, I had no idea there are BBQ comps.

[nzzp]

@Nepia said in Recipes, home grown goodness, BBQing and food stuff:

Also, I had no idea there are BBQ comps.

Love the yanks. Whatever they do, they turn into competition ... brewing, bbq'ing, cheerleading ...

[mariner4life]

bacon is overrated

[Snowy]

@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

bacon is overrated

All of the dicks are now yours to eat.

[antipodean]

@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:

bacon is overrated

[Tim]

Talk to me about prawns and shrimp. Where is a good place to buy or order them from in Auckland?

Do you buy asian farmed, or stick with wild caught from Australia, Argentina etc?

Can you buy good quality items headless and/or de-veined? Or is it only whole?