Recipes, home grown goodness, BBQing and food stuff
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Going through the freezer and I want to use some of what's in there over the next week or so to free up some space.
Today I have just put the following into the oven and it already smells great https://www.eatwell.co.nz/recipe/18088/Curried-sausages/
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy I thought it was pointless and took five ingredients I really like and ruined them.
Typical seppos
Fair call. I just liked the concept - and bacon, bacon, bacon. Can't say that I actually would have made it.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
I like duck,but find the whole meat to frame ratio is disappointing. Plus, living in Auckland there is good duck around the place if you want it. Keen to hear if it goes well, and if the effort's worth it
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
I like duck,but find the whole meat to frame ratio is disappointing. Plus, living in Auckland there is good duck around the place if you want it. Keen to hear if it goes well, and if the effort's worth it
Found a simple enough recipe just a few minutes ago and will post pics when I cook it (Tomorrow night)
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@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy I thought it was pointless and took five ingredients I really like and ruined them.
Typical seppos
Fair call. I just liked the concept - and bacon, bacon, bacon. Can't say that I actually would have made it.
I'd never make it but if someone made it I'd eat it.
Anyone can have a cooking show these days even redneck bikies.
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@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy I thought it was pointless and took five ingredients I really like and ruined them.
Typical seppos
Fair call. I just liked the concept - and bacon, bacon, bacon. Can't say that I actually would have made it.
I'd never make it but if someone made it I'd eat it.
Anyone can have a cooking show these days even redneck bikies.
They are actually a quite celebrated BBQ comp team.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Nepia said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy said in Recipes, home grown goodness, BBQing and food stuff:
@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Snowy I thought it was pointless and took five ingredients I really like and ruined them.
Typical seppos
Fair call. I just liked the concept - and bacon, bacon, bacon. Can't say that I actually would have made it.
I'd never make it but if someone made it I'd eat it.
Anyone can have a cooking show these days even redneck bikies.
They are actually a quite celebrated BBQ comp team.
Spoilsport, I wanted to believe they're bikies.
Also, I had no idea there are BBQ comps.
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bacon is overrated
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
bacon is overrated
All of the dicks are now yours to eat.
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
Talk to me about prawns and shrimp. Where is a good place to buy or order them from in Auckland?
Do you buy asian farmed, or stick with wild caught from Australia, Argentina etc?
Can you buy good quality items headless and/or de-veined? Or is it only whole?
i just rock up to my local fish shop for top quality tigers...
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@antipodean said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
bacon is overrated
All of his awards are null and void.
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
Talk to me about prawns and shrimp. Where is a good place to buy or order them from in Auckland?
Do you buy asian farmed, or stick with wild caught from Australia, Argentina etc?
Can you buy good quality items headless and/or de-veined? Or is it only whole?
Auckland Fish Market!! I will be there this weekend! My favourite place to visit for fresh seafood and for casual dining/drinking.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Tim said in Recipes, home grown goodness, BBQing and food stuff:
Talk to me about prawns and shrimp. Where is a good place to buy or order them from in Auckland?
Do you buy asian farmed, or stick with wild caught from Australia, Argentina etc?
Can you buy good quality items headless and/or de-veined? Or is it only whole?
Auckland Fish Market!! I will be there this weekend! My favourite place to visit for fresh seafood and for casual dining/drinking.
Further more, in the spirit of looking out for each other, if you want me to buy you some and post them to you, let me know
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial could have cooked up a decent breakfast in a fraction of the time they wasted.
Even using the same ingredients - well substitute flat breads for the chips. Shakshuka anyone? You've even got @Bones tomatoes.
Well la dee daa, look who can afford fancy bread.
Sorry sir!
Shakshuka sounds awful.
https://www.forum.thesilverfern.com/post/439260 -
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Going through the freezer and I want to use some of what's in there over the next week or so to free up some space.
Today I have just put the following into the oven and it already smells great https://www.eatwell.co.nz/recipe/18088/Curried-sausages/
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
I have a shitload of sausages arriving this weekend so cheers!
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Going through the freezer and I want to use some of what's in there over the next week or so to free up some space.
Today I have just put the following into the oven and it already smells great https://www.eatwell.co.nz/recipe/18088/Curried-sausages/
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
I have a shitload of sausages arriving this weekend so cheers!
I barely deviated from this recipe too(Added chopped garlic to the onions). It is a banging flavour. I did it in a dutch oven dish in the oven, covered at 140C for about 5 hours. Browned the Sausies off first quickly so not to cook through.
