Recipes, home grown goodness, BBQing and food stuff
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
bacon is overrated
All of the dicks are now yours to eat.
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
Talk to me about prawns and shrimp. Where is a good place to buy or order them from in Auckland?
Do you buy asian farmed, or stick with wild caught from Australia, Argentina etc?
Can you buy good quality items headless and/or de-veined? Or is it only whole?
i just rock up to my local fish shop for top quality tigers...
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@antipodean said in Recipes, home grown goodness, BBQing and food stuff:
@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
bacon is overrated
All of his awards are null and void.
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@Tim said in Recipes, home grown goodness, BBQing and food stuff:
Talk to me about prawns and shrimp. Where is a good place to buy or order them from in Auckland?
Do you buy asian farmed, or stick with wild caught from Australia, Argentina etc?
Can you buy good quality items headless and/or de-veined? Or is it only whole?
Auckland Fish Market!! I will be there this weekend! My favourite place to visit for fresh seafood and for casual dining/drinking.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Tim said in Recipes, home grown goodness, BBQing and food stuff:
Talk to me about prawns and shrimp. Where is a good place to buy or order them from in Auckland?
Do you buy asian farmed, or stick with wild caught from Australia, Argentina etc?
Can you buy good quality items headless and/or de-veined? Or is it only whole?
Auckland Fish Market!! I will be there this weekend! My favourite place to visit for fresh seafood and for casual dining/drinking.
Further more, in the spirit of looking out for each other, if you want me to buy you some and post them to you, let me know
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@dogmeat said in Recipes, home grown goodness, BBQing and food stuff:
@Crucial could have cooked up a decent breakfast in a fraction of the time they wasted.
Even using the same ingredients - well substitute flat breads for the chips. Shakshuka anyone? You've even got @Bones tomatoes.
Well la dee daa, look who can afford fancy bread.
Sorry sir!
Shakshuka sounds awful.
https://www.forum.thesilverfern.com/post/439260 -
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Going through the freezer and I want to use some of what's in there over the next week or so to free up some space.
Today I have just put the following into the oven and it already smells great https://www.eatwell.co.nz/recipe/18088/Curried-sausages/
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
I have a shitload of sausages arriving this weekend so cheers!
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
Going through the freezer and I want to use some of what's in there over the next week or so to free up some space.
Today I have just put the following into the oven and it already smells great https://www.eatwell.co.nz/recipe/18088/Curried-sausages/
Also got a whole duck out. Would like to do it "peking" style but need some tips before I go chat to uncle google.
I have a shitload of sausages arriving this weekend so cheers!
I barely deviated from this recipe too(Added chopped garlic to the onions). It is a banging flavour. I did it in a dutch oven dish in the oven, covered at 140C for about 5 hours. Browned the Sausies off first quickly so not to cook through.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo I see it's for potato lovers. Have to say I'm a fan of any recipe that sneaks in 500g potatoes immediately after 500g potatoes. I mean who wants 1kg potatoes?
Potatoes.
I laughed at that too. To be fair, I only added the first 500gms or so. Used Rua and left the chunks a reasonable size so they didn't fall to pieces with the long cook.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Bovidae I'm about the worst kiwi raghead going. Can't stand Kumara, crustaceans or cucumber.
I only liked baked kumara with heaps of butter or perfectly caramelised roasted kumara. I wouldn't like it in this sausage dish.
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Bovidae I'm about the worst kiwi raghead going. Can't stand Kumara, crustaceans or cucumber.
Same same. Though not so much "can't stand " as "don't really get". Kumara is just a shit potato, cucumbers are just water in a green casing, and crustaceans are ok, tolerable if someone has made them edible for me, but totally not worth the effort of doing myself.
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