Recipes, home grown goodness, BBQing and food stuff
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@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo well, how was it?
Doing it tonight
ah, so that's what 'tomorrow' meant
Hope it goes wellThis bloody thread creates too much pressure, especially coming off my brisket disaster...
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
@nzzp said in Recipes, home grown goodness, BBQing and food stuff:
@voodoo well, how was it?
Doing it tonight
ah, so that's what 'tomorrow' meant
Hope it goes wellThis bloody thread creates too much pressure, especially coming off my brisket disaster...
Have u salted and air dried the meat? I usually score the skin (knife or I have this meat tenderizer thing that is like a bunch of nails which pierces the skin), salt it and put it in the fridge uncovered for a while to dry it out. If you are cooking tonight I'd do it to improve your chances of getting crispy skin
Oh I see the recipe calls for boiling water. That will work too. The other thing is trying to get the belly skin as level in the oven as possible. If you finish it under the grill it will help to give you a nice even crispy top.
I like to cook chinese style pork, I also like to flavour it Italian style; salt, rosemary, fennel seeds and olive oil. It's the shiz
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@voodoo said in Recipes, home grown goodness, BBQing and food stuff:
Redemption tasted good!!!
And yes, I know roasted spuds have no place next to an Asian style belly, but I'm an addict.
Looks mint. My family would beg to differ mate, spuds with almost everything in our family, including chinese roast chicken or pork, is mandatory
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Aloo Gosht curry yesterday. Cooked it in the slow cooker for 9 hours. Not fucking bad
Best thing was getting on the beers all arvo and still serving up dinner like a champion home maker. Also curry after beer...
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@mariner4life said in Recipes, home grown goodness, BBQing and food stuff:
Aloo Gosht curry yesterday. Cooked it in the slow cooker for 9 hours. Not fucking bad
Best thing was getting on the beers all arvo and still serving up dinner like a champion home maker. Also curry after beer...
Beer after Curry I find oddly difficult. Might be something to do with all the beer before curry?
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
Found this at Tesco, sure I've seen it mentioned here before. Any good?
Yeah its delicious
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan ace! What an exciting week ahead.
It's good but it's not Fix and Fogg which is the best Peanut Butter I have ever had.
If you see this brand over there, buy the extra crunchie! https://fixandfogg.com/
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@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo was pretty amazed to see that actually, don't usually shop at Tesco but popped in as it is the only place around here to get Vegemite.
I know, I'm taking this thread to new heights.
Nice! I wonder if Fix and Fogg would be at Waitrose being slightly more upmarket than Tesco?
Life is good with Vegemite.
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@Hooroo was pretty amazed to see that actually, don't usually shop at Tesco but popped in as it is the only place around here to get Vegemite.
I know, I'm taking this thread to new heights.
Nice! I wonder if Fix and Fogg would be at Waitrose being slightly more upmarket than Tesco?
Life is good with Vegemite.
I'm a NZ marmite guy myself
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@Hooroo said in Recipes, home grown goodness, BBQing and food stuff:
@Bones said in Recipes, home grown goodness, BBQing and food stuff:
@canefan ace! What an exciting week ahead.
It's good but it's not Fix and Fogg which is the best Peanut Butter I have ever had.
If you see this brand over there, buy the extra crunchie! https://fixandfogg.com/
Both good, but severely underrated is just sticking some peanuts and a bit of peanut oil in a blender.
Also good for those in NZ is Bin Inn, which just has a grinder and peanuts on site. -
@reprobate said in Recipes, home grown goodness, BBQing and food stuff:
Both good, but severely underrated is just sticking some peanuts and a bit of peanut oil in a blender.
spot on, how we make our own at home. You need a good food processor though ... brushed motors can burn out if you're not careful
